How To make Moist Supper Cake
1 1/4 c Dr. Pepper, heated to
-boiling 1 c Quick-cooking oatmeal
1/2 c Shortening
1/2 c Granulated sugar
1 1/2 c Brown sugar (divided use)
2 Eggs
1 1/3 c Flour
1/2 ts Salt
1 ts Baking soda
1/2 ts Nutmeg
1/3 c Butter, melted
1/4 c Light cream
1 c Fine-grated coconut
Pour hot Dr. Pepper over oatmeal, stir and let stand 15 to 20 min. Preheat oven to 375^. With a mixer in a large bowl, cream shortening and gradually add granulated sugar and 1 cup brown sugar. Cream well. Add eggs, beating until mixture is fluffy. Sift flour with salt, soda and nutmeg. Add flour mixture to creamed mixture, mixing well. Add oatmeal mixture and mix thoroughly. Pour into a 9x9x2-inch pan, greased and floured. Bake 40 to 45 min. or until a toothpick inserted in middle of cake comes out clean. Remove from oven. Mix together butter, remaining brown sugar, cream and coconut. Spread topping over hot cake and place under broiler. Broil until topping is bubbly and lightly browned. Serve warm. Makes 12 servings. Per serving: Calories: 397 Fat: 19 g Cholesterol: 52 mg. Sodium: 250 mg. Percent calories from fat: 41 percent From the Manchester Union Leader -----
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Below are the ingredients
2 sticks room temperature butter
2 cups white sugar
4 room temperature eggs
1 tablespoon vanilla extract
1/3 cup yogurt OR sour cream
1 cup butter milk (I also show you how to make butter milk in the video)
3 cups of flour
1 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon baking soda
Bake Cake @325 degrees for 45 minutes and check your cake then bake another 5 minutes at a time as needed. I usually bake my cake for right at about 55 minutes
BUTTER GLAZE Ingredients
1 stick of butter
3/4 cup white sugar
1 teaspoon vanilla extract
1/4 cup of water
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Super Moist And Velvety Lemon Loaf Cake
How to make Lemon Loaf Cake that is super moist and velvety with simple ingredients you can find at home.
Here's what you'll need:
1 cup sugar (200g)
2 teaspoon lemon zest (8g)
1/2 cup softened butter (110g)
2 tablespoons of veg oil
2 large eggs (room temperature)
2 tablespoons of lemon juice (30ml)
1 and 1/2 cup all purpose flour (187g)
1 teaspoon baking powder(5g)
1/2 teaspoon salt(3g)
1/2 cup milk (120ml)
LEMON GLAZE:
1/3 cup icing sugar (50g)
2 tbsp lemon juice (30ml)
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cake in 2 minutes! you will make this cake every day! easy and quick to prepare
cake in 2 minutes! you will make this cake every day! easy and quick to prepare.
very delicious cake recipe, simple quick and easy to prepare. an easy cake that anyone can make. with simple ingredients.
ingredients: 2 eggs
100 grams of sugar
100 ml of milk
70 ml of oil
10 grams of baking powder
Vanilla
#cake#cake_recipes#recipe
Moist Chocolate Cake Recipe | How To Make Moist Chocolate Cake
Moist Chocolate Cake Recipe | How To Make Moist Chocolate Cake | Easy Moist Chocolate Cake Recipe
Ingredients:
All purpose flour - 1cup (130g)
Cocoa powder - ½cup (50g)
Sugar - 1cup (200g)
Baking powder - 1tsp
Baking soda - ½tsp
Salt - ½tsp
Egg - 1
Oil - ¼cup (60ml)
Milk - ½cup (120ml)
Vanilla essence - 1tsp
Hot water - ½cup (120ml)
Dark Chocolate - 200g
Heavy cream - 150ml
Pan size : 7×7
#spicyfoodz #moistchocolatecake #chocolatemoistcake #chocolatecake #cake #spicyfoodzcake
Super Moist Chocolate Cake | Chocolate Ganache
Super Moist Chocolate Cake – about a year ago, I made an eggless version for some reason. I totally forgotten about making the egg version until someone requested. This cake is easy, super moist and soft with amazing chocolate ganache. Hope you’re inspired. Enjoy!
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FAQ:
1. Why do I add honey into the ganache?
The honey is for making the ganache a little shine and gloss. That just mainly for the purpose of some flower piping. It's optional as far as the taste is concerned.
2. Why do I add vinegar?
Vinegar+milk produces buttermilk. Mix them and set aside for few minutes. The consistency will be slightly thickened.
Ingredients:
• Moist Chocolate Cake
180g (1 ½ cup) cake flour
77g (1/2 cup+2 tbsp) dark cocoa powder
1 ½ tsp baking powder
½ tsp baking soda
½ tsp salt
200g (1 cup) fine sugar
90g (1/3 cup+1 tbsp) vegetable oil (I used canola)
2 eggs
80ml (1/4 cup+1 tbsp) whole milk + 1 tbsp vinegar
140ml (1/2 cup+1 tbsp) water + 2 tsp coffee
1 tsp vanilla extract
• Chocolate Ganache
250g semi-sweet chocolate
125g whipping cream or heavy cream
2 tbsp honey
❤️REMARK❤️
For those who don't know, milk + vinegar will produce buttermilk.
For best results, add milk and vinegar and give it a quick mix. Let it rest for 2 min before pouring into the batter ????
Instructions:
• Moist Chocolate Cake
1. Preheat oven at 180°C/355°F.
2. Sift all the dry ingredients. Set aside.
3. In another bowl, add sugar, oil, eggs. Add the eggs one at a time and mix until combined.
4. Add in the sifted dry ingredients in 2 batches, mix until the dry ingredients disappear. Do not over mix.
5. Add in the milk and mix until combined.
6. In a small pot, add water and coffee. Bring to a boil. Then add into the batter. Mix until combined.
7. Pour the batter into 2 prepared 7-inch pans. Divide the batter evenly into the 2 pans. Weighing scale is recommended.
8. Bake in preheated oven at 180°C/355°F for 30 min.
9. Cool on the cooling rack.
10. Trim to make the layers flat and even.
• Chocolate Ganache
11. Cut the chocolate into small chunks.
12. In a small pot, add the heavy cream. Bring it to a boil. Then pour over the chocolate. Let it rest for 1 min.
13. Mix it well to prevent lumps. If you still find lumps, microwave for 30 seconds. The consistency will be liquid at this point. Refrigerate for 30 min.
14. After 30 min, use an electric mixer to mix it. The chocolate color will turn to lighter color.
Assemble and pipe the deco you desire with the chocolate ganache.
BEST MOIST EGGLESS CHOCOLATE CAKE
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CHOCOLATE MOIST CAKE RECIPE
How to Make Chocolate Moist Cake
Ingredients:
1 1/2 cup All Purpose Flour
1 cup Sifted Cocoa Powder
1 tsp. Baking Powder
1 tsp. Baking Soda
1 cup White Sugar
3/4 cup Brown Sugar
1/2 tsp. Salt
3/4 cup Oil
1 cup Milk
1 Large Egg
1 tsp. Vinegar
1 tsp. Vanilla
1 tsp. Instant Coffee dissolve in
3/4 cup Hot Water
Bake in a preheated oven at 160C for about 40 minutes or until done
I used 8x3 round pan
PLEASE WATCH:
HOW TO MAKE CHOCOLATE MOIST CAKE :
COCONUT MACAROONS :
MOIST CARROT CUPCAKE :
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