How To make Moist Cranberry/Apple Cookies
1/2 c Butter or margarine
1 c Brown sugar, packed
3/4 c Sugar
1 Egg
1/4 c Milk
2 c All-purpose flour
1 ts Baking powder
1 ts Ground cinnamon
1/2 ts Salt
1 ts Grated orange rind
1 1/2 c Apples; peel/chop
1 c Cranberries; chopped
Recipe by: Jo Merrill Cream butter and sugar; beat in egg and milk. Sift together flour, baking powder, cinnamon and salt. Stir into butter mixture until well blended. Stir in orange rind, apples and cranberries. Drop by teaspoons onto greased cookie sheets. Bake in preheated 375 degree oven for 12-15 minutes. Makes about 48 cookies.
Jo Merrill -----
How To make Moist Cranberry/Apple Cookies's Videos
This apple dessert is a game changer
I make an apple dessert with cookies and caramel.
Apple Oatmeal Cookies Recipe | BAKING SIMPOL
Feeling blue? A cookie a day keeps the sadness away!
Learn to make a cookie with the most comforting aromas - apple, butter, and cinnamon, textured with oats which makes it not only healthier, but even more irresistible! Bake ka na ng APPLE OATMEAL COOKIES!
Ingredients:
Set A:
1/2 cup Granny Smith apple, grated
1 cup whole rolled oats
Set B:
1 cup all-purpose flour
1/2 tsp. baking soda
1/2 tsp. baking powder
1/2 tsp. salt
1 Tbsp. cinnamon powder
1/2 cup walnuts, chopped
1 cup raisins
Set C:
3/4 cup unsalted butter, at room temperature
1/2 cup granulated sugar
1/2 cup brown sugar
1 whole egg
1 tsp. vanilla extract
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Apple Cinnamon Cake I Fall in Love with Every Bite of this Moist and Flavorful Apple Cinnamon Cake
Try the perfect balance of moist and fluffy cake with juicy apples and the warm, comforting flavor of cinnamon in every bite of this delicious Apple Cinnamon Cake. The best ever Apple Cinnamon Cake of your dreams. Moist and Perfect for any time you want a cozy and comforting dessert. You won't be able to resist the aroma of cinnamon and apples filling your kitchen.
Ingredients:
Apple Mix:
20 g granulated sugar
3 tsp cinnamon
5 small apples, peeled and diced
Cake Mix:
400 g flour
50 g granulated sugar
3 tsp baking powder
2 tsp vanilla sugar
300 ml milk
2 eggs
3 tbsp sunflower oil
Brown Sugar Mix:
150 g brown sugar
3 tsp cinnamon
6 tbsp sunflower oil or 120 g melted butter
Glaze:
200 g icing sugar
70 ml milk
9'' X 13'' (23-CM X 33-CM) PAN
Preheat the oven to 200°C (392°F) and bake for 30-40 mins, but keep an eye on it.
Test with a toothpick for doneness!
NOTE: You can adjust the quantity of sugar to suit your taste. Feel free to use less sugar if you prefer a less sweet cake.Enjoy! ????????
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Artist: Track tribe
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The2Woodies - STRAWBERRY PUMPKIN CRANBERRY OATMEAL COOKIES
Watch Carter make cranberry oatmeal white chocolate chip cookies with Woodies Goodies Strawberry Pumpkin Apple Butter. These are SUPER MOIST and yummy!
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Apple Cranberry Bread
This is a delicious quick bread that is perfectly sweet and very simple to put together. I love the combination of the apple, pecans, orange zest and cranberries! The yogurt and the oil also makes this bread very moist. It’s best enjoyed warm with a cup of tea or coffee- making it the perfect breakfast or brunch treat. Feel free to smear a slice with butter for added richness ????
Dry Ingredients
1 ¼ cups flour
¾ cup sugar
1 tsp each baking powder, salt, cinnamon
½ tsp baking soda
Mix-Ins
½ cup chopped pecans (plus extra for sprinkling on top)
½ cup quick oats
½ cup chopped dried cranberries
Wet Ingredients
1 cup chopped apple
½ cup vegetable oil/ melted butter
½ cup yogurt/ sour cream
2 large eggs
2 tsp vanilla extract
2 tsp orange zest
Directions
1. Preheat oven to 350°F and grease a 9-by-5-inch loaf pan.
2. In a bowl measure and prepare dry ingredients. Add mix-ins (oats, pecans, cranberries) to bowl with dry ingredients and stir to incorporate.
3. In a separate bowl prepare wet ingredients.
4. Then stir wet ingredients into dry ingredients until just combined. Do not overmix.
5. Spread the batter into the prepared pan and sprinkle with additional chopped pecans.
6. Bake until a toothpick inserted into the centre comes out clean- about 40 to 55 minutes and the bread is golden brown.
7. Cool bread in pan on a wire rack for about 10 minutes, then turn onto the rack to cool completely. Enjoy warm.
My custom made chopping board was crafted by Aaron at:
How to Make Oatmeal Raisin Cookies | SOFT and CHEWY
Crunchy on the outside, soft and chewy on the inside. SO good! You have to try them.
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Katie