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How To make Moist Chocolate Cake
2 c Flour
1 ts Salt
1 ts Baking powder
2 ts Baking soda
3/4 c Unsweetened cocoa
2 c Sugar
1 c Oil
1 c Hot coffee
1 c Milk
2 Eggs
1 ts Vanilla extract
Favorite Icing: 1 c Milk
5 tb Flour
1/2 c Butter, softened
1/2 c Shortening
1 c Sugar
1 ts Vanilla extract
For cake, sift together dry -ingredients in a mixing -bowl. Add oil, coffee and milk; -mix at medium speed for 2 Minutes. Add eggs and -vanilla; beat 2 more -minutes (batter Will be thin). Pour into 2 -greased and floured 9" cake Pans. Bake at 325 degrees -for 25-30 minutes. Cool -cakes 15 Minutes before removing from
-pans. Cool on wire racks. Meanwhile, for icing, -combine the milk and flour -in a Saucepan; cook until thick. -Cover and refrigerate. In -a Mixing bowl, beat butter, -shortening, sugar and -vanilla Until creamy. Add chilled -milk/flour mixture and beat -for 10 Minutes. Frost cooled cake.
Cake: From: "Taste of Home" Magazine Posted by: Debbie Carlson - Cooking Echo
How To make Moist Chocolate Cake's Videos
Super moist Oreo chocolate cake recipe
Decadent Chocolate Cake Recipe | How to Make Moist Chocolate Cake | Mortar and Pastry
~Decadent Chocolate Cake Recipe | How to Make Moist Chocolate Cake~
#MoistChocolateCake
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Ingredients:
1 1/2 cup softened butter, unsalted
3 1/2 cup sugar
5 eggs
4 cups all purpose flour
2 tsp baking soda
1 tsp baking powder
1 1/2 tsp salt
1 1/2 cup cocoa powder, unsweetened
1 1/2 tbsp instant coffee
3 cups hot water
Bake at 180C for 1 hour or until skewer inserted at the center comes out clean
Simple Syrup:
1/2 cup sugar
1/2 cup water
Chocolate Ganache:
500g dark chocolate
250mL all purpose cream
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Simple Moist Chocolate Cake Recipe | Basic recipe for beginners
This recipe is an easy chocolate cake recipe which is moist and dense. this is a quick recipe even beginners can do easily.
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????For Recipe without Buttermilk :
Simple Moist Chocolate Cake Recipe
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Flour :- All purposes flour/ plain flour/ Maida
2 cups flour
2 cups sugar
1/4 cup cocoa powder
1 tsp baking powder
1 tsp of salt
2 tsp baking soda
1 cup butter milk
1 cup hot water
1/4 cup melted butter
1 tbsp vanilla essence
3 eggs
Bake in a preheated oven @ 200 C for about 45 minutes or until a skewer inserted in the middle comes out clear.
Make sure not to over mix the batter.. Some lumps in the batter is absolutely ok..
To make buttermilk add 1 tbsp vinegar or lemon juice to 1 cup milk and let it stand for 10 minutes..
MOIST CHOCOLATE CAKE
MOIST CHOCOLATE CAKE
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INGREDIENTS:
For batter:
Sugar 2 cups
Flour 1 3/4 cups
Cocoa 3/4 cup
Baking Soda 1 1/2 tsp
Baking Powder 1 1/2 tsp
Salt 1 tsp
2 eggs
Milk 1 cup
Oil 1/2 cup
Vanilla Extract 2 tsp
Boiling Water 1 cup
For icing:
Butter 1 cup
Cocoa 1 1/2 cup
Powdered Sugar 2 cups
Milk 2/3 cup
Vanilla Extract 1 tsp
STEP-BY-STEP INSTRUCTIONS:
Preheat oven to 360F / 180C. Grase and flour two 9-in baking pans. Set aside.
In the large bowl of a standing mixer, stir together flour, sugar, cocoa, baking soda, baking powder and salt.
Add eggs, milk, vegetable oil and vanilla extract. Beat until smooth about 3 minutes.
Stir in boiling water. You can use rubber spatula to stir. Batter will be very runny.
Pour batter evenly between the two pans and bake on middle rack of oven for about 30-35 minutes, until toothpick inserted in centre comes out clean with just a few moist crumbs attached.
Let it cool about 10 minutes before removing from pans. Than cool completely.
In the meantime, prepare a chocolate buttercream frosting. Use a standing mixer to beat the butter until fluffy.
Finely add in cocoa, powdered sugar, milk and vanilla extract. Mix until smooth.
Cut each cake horizontally.
Smear evenly 2-3 heaped tbsp buttercream frosting over the first layer of cake, cover with second layer and buttercream frosting and continue that process with remaining layers of cake and buttercream frosting. Spread buttercream frosting evenly with a spatula all over the cake.
Enjoy!
PRO TIP
You can also line baking pans with parchment paper circles.
It's good idea to substitute water for 1 cup of hot coffee!
Music: Blue Skies by Silent Partner
Source: YouTube Audio Library
Keywords:
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SUPER MOIST CHOCOLATE CAKE | WITHOUT OVEN
Recipe without oven/bake without oven
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3 INGREDIENTS CHOCO LAVA CAKE WITHOUT OVEN
FUDGY BROWNIES WITHOUT OVEN..
Hello friends in this video we are going to make moist chocolate cake without oven. Perfect snack for our kiddos. I hope you will like it.Let me know and comment down below.Thank all my dear.
MOIST CHOCOLATE CAKE WITHOUT OVEN
Ingredients:
For cake batter;
1 cup all purpose flour
1/3 cup cocoa powder (bensdorp)
1 tsp baking powder
1 tsp baking soda
1 cup white sugar
1/2 tsp salt
2 large eggs
1/4 cup vegetable oil
1/2 cup full cream liquid milk
1 tsp vanilla essence
1 tsp instant coffee powder + 1/3 cup hot water
1 tbsp distilled white vinegar
For choco frosting;
1 cup full cream liquid milk
1/2 cup white sugar
1/8 cup all purpose cream
1/3 cup cocoa powder (bensdorp)
1/4 cup all purpose flour
2 tbsp butter
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The Best Chocolate Cake Recipe
Calling all chocolate lovers! I present to you the best chocolate cake recipe. Perfectly moist and soft, with a velvety, decadent chocolate buttercream frosting, this is the stuff chocolate dreams are made of! This easy cake is pure chocolate flavor and basically foolproof. This might be the best birthday cake ever if you're looking for a soft, decadent, fudgy chocolate dream.
RECIPE:
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