How To make Moist Chocolate Cake

Homemade Moist Chocolate Cake Recipe | How to make Moist Chocolate Cake?

Homemade Moist Chocolate Cake Recipe | How to make Moist Chocolate Cake?

(Ingredients)
CHOCOLATE FROSTING:
2 cups - Milk
3/4 cup - Sugar
1/2 cup - Cocoa Powder
2 tbsp - All purpose Flour
80 g - Salted Butter

CHOCOLATE SPONGE CAKE:
2 cups - All purpose Flour
2/3 cup - Cocoa Powder
1 1/2 cups - Sugar
1 tsp - Salt
2 tsp - Baking Powder
2 tsp - Baking Soda
1 cup - Milk
1/2 cup - Vegetable Oil
2 tbsp - Vanilla Extract
4 pcs - Eggs
1 cup - Boiling Water
2 tsp - Coffee
1 1/2 tbsp - White Vinegar

(Bake at 175°C for 40 minutes)

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#HomemadeChocolateCakeRecipe #TheBestMoistChocolateCake

Super moist Oreo chocolate cake recipe

Moist Chocolate Cake + Ganache Recipe #cake #recipe

MOIST CHOCOLATE CAKE
✔️Cake Batter
2 large eggs [120 grams]
1 tsp vanilla [5 ml]
1 tbsp white vinegar [15 ml]
1/4 cup oil (any cooking oil) [60 ml]
1/2 cup fresh milk [120 ml]
1 cup sugar [200 grams]
1 cup all purpose flour [135 grams]
1/3 cup cocoa powder [35 grams]
1/2 tsp salt [3 grams]
1 tsp baking soda [5 grams]
1 tsp baking powder [5 grams]

✔️Ganache
1/2 cup sugar [100 grams]
1/2 cup cocoa powder [50 grams]
1/4 tsp salt [1.5 grams]
2 tbsp cornstarch [15 grams]
1 cup fresh milk [240 ml]
1 tbsp butter [15 grams]

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The BEST Chocolate Cake I’ve ever had (& It's So EASY To Make!)

Today, I am sharing how to make by far, the BEST classic-style chocolate cake I’ve ever had! And the best part is it is so easy to make. It is fluffy, not too dense, so rich, and incredibly moist. The chocolate dream came true in this cake… Use this recipe for any cakes and desserts you like for your special occasions!

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???? The Ingredients:
Dried Ingredients
• Granulated sugar: 400g | 14.1oz (2 US cups)
• All-purpose flour: 215g | 7.6oz (1 2/3 US cups)
• Cocoa powder: 100g | 3.5oz (2/3 + 1/6 US cups)
• Baking soda: 2 tsp
• Baking powder: 1 tsp
• Salt: 1/2 tsp
Wet Ingredients
• Whole milk: 300g | 10.5oz (1 & 1/4 US cup)
• White Vinegar: 1 Tbsp + 1 tsp (20g)
• Egg: 2 (100g | 3.5oz)
• Oil: 125g | 4.4oz (1/2 US cup + 1 Tbsp)
• Vanilla extract: 1 tsp
• Unsalted butter: 56g | 2oz (1/2 US stick)
• Hot water: 300g | 10.5oz (1 & 1/4 US cup)

???? Bake at 350F/176C until the center bounces back gently or a toothpick comes off clean:
3 8” pans: for about 30 minutes
Regular cupcakes: 16-18 minutes

*Adjust the time and temperature depending on the oven and the size & thickness of your cake.
* The cake is fragile while it’s still hot. I advise you not to flip the pan vigorously while it’s still hot.

Watch this video to see how to make Chocolate buttercream:
How To Make Amazing Chocolate Buttercream from Any Plain Buttercream!


???? Get the printable recipe from my blog!:


????????‍???? Tools/Ingredients I used/mentioned in the video:
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8” pans

Cupcake pan

Cocoa powder I used today

Stand mixer


????????‍???? Other chocolate cake recipes:
Chocolate Banana Cake:

Opera Cake:

Black Forest Cake:


????????‍???? Check out my vanilla cake recipes as well:
Chiffon Cake

Genoise Sponge Cake:

Roll Cake:


????????‍???? Other chocolate recipes:
Chocolate Mousse:

Chocolate Mirror Glaze:


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#chocolatecake #bestchocolatecakerecipe #easychocolatecakerecipe

SUPER MOIST CHOCOLATE CAKE | WITHOUT OVEN

Recipe without oven/bake without oven

BANANA BREAD LOAF WITHOUT OVEN..


DESICCATED COCONUT LOAF WITHOUT OVEN..


PLAIN CARROT CAKE WITHOUT OVEN..


CONDENSED MILK CAKE WITHOUT OVEN..


3 INGREDIENTS CHOCO LAVA CAKE WITHOUT OVEN


FUDGY BROWNIES WITHOUT OVEN..


Hello friends in this video we are going to make moist chocolate cake without oven. Perfect snack for our kiddos. I hope you will like it.Let me know and comment down below.Thank all my dear.

MOIST CHOCOLATE CAKE WITHOUT OVEN

Ingredients:

For cake batter;
1 cup all purpose flour
1/3 cup cocoa powder (bensdorp)
1 tsp baking powder
1 tsp baking soda
1 cup white sugar
1/2 tsp salt
2 large eggs
1/4 cup vegetable oil
1/2 cup full cream liquid milk
1 tsp vanilla essence
1 tsp instant coffee powder + 1/3 cup hot water
1 tbsp distilled white vinegar

For choco frosting;
1 cup full cream liquid milk
1/2 cup white sugar
1/8 cup all purpose cream
1/3 cup cocoa powder (bensdorp)
1/4 cup all purpose flour
2 tbsp butter

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Easy chocolate cakes for two!