How To make Mock Ravioli
-----PATTI - VDRJ67A
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MEAT MIXTURE 1 lg Garlic clove :
minced
1 can Tomato paste
2 md Onions finely chopped
3/4 teaspoon Rosemary
1 cup Water
3/4 teaspoon Oregano
2 pound Beef ground
1 cup Parmesan cheese :
divided
1 can Tomato sauce
1 cup Parsley; chopped divided
:
SPINACH LAYER 1 cup Vegetable oil
1 teaspoon Garlic salt
4 package Spinach; frozen :
chopped
1 teaspoon Ground sage
6 Eggs -- well beaten
1 pound Butterfly macaroni
2 cup Bread crumbs soft
Saute onions, minced garlic and meat. Add 1/3 cup parsley and 1/3 cup parmesan cheese and remaining meat mixture ingredients and simmer. For spinach layer combine oil, 1/3 cup parsley, spinach, bread crumbs, 1/3 cup parmesan cheese, eggs and 1 tsp garlic salt and 1 tsp ground sage. Cook pasta and drain well. Sprinkle 1/3 cup parsley and 1/3 cup Parmesan cheese over pasta and mix well. Butter a large baking dish. Cover the bottom with a layer of pasta, then a layer of the spinach mix, then a layer of meat. Repeat layers until all ingredients are used, ending with the meat sauce. Sprinkle remaining parmesan cheese and parsley over top. Bake at 350~ for 20-30 minutes.
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This Keto Ravioli Hack Makes the Perfect Fall Recipe!
Sarah and I make an AMAZING keto friendly pumpkin ravioli with sage brown butter!
This recipe is so perfect for fall and the technique to make the keto ravioli can be used with so many different fillings and sauces!
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Vegetarian Ravioli Cooking Recipe
Vegetarian Ravioli Cooking Recipe. Part of the series: Easy Vegetarian Cooking Recipes. Learn how to cook a vegetarian ravioli recipe in this free how-to video on easy vegetarian cooking recipes.
Mock Ravioli
Tina is in the studio with Jill Campbell who recently competed in The Great American Baking Show Holiday edition teaching us how she makes an amazing mock ravioli.
Guacamole
Guacamole
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Ingredients
3 avocados
1 lime
1 tsp salt
1/2 onion
1/2 bunch cilantro
2 tomatoes
1 garlic clove
1 pinch chili pepper
Mash the avocado, mix with salt and lime juice, add chopped onion, minced garlic, diced tomatoes, chopped cilantro and a pinch of chili pepper. Mix everything well and enjoy!
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An Italian family taught me this quick aperitif from puff pastry, that always saves me out!
An Italian family taught me this quick aperitif from puff pastry, that always saves me out!
Ingredients:
pastry dough - 400 g (14 oz)
pastry dough - 400 g (14 oz)
olive oil - 20 ml (0.7 fl oz)
salt - 5 g (0.18 oz)
parmesan - 100 g (3.5 oz)
sesame seeds
pastry dough - 400 g (14 oz)
pressed cheese - 200 g (7 oz)
salami - 150 g (5.3 oz)
poppy seeds
eggs - 1 piece
Tray size 32 X 42 cm (12.60 x 16.54)
IN THE OVEN 180 °C (356 °F)/20 minutes
for the sauce:
butter - 30 g (1 oz)
flour - 25 g (0.9 oz)
beer - 200 ml (6.76 fl oz)
chili flakes - 5 g (0.18 oz)
salt - 3 g (0.11 oz)
pressed cheese - 100 g (3.5 oz)
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