How To make Mock Ravioli

-----PATTI - VDRJ67A

:

MEAT MIXTURE

1 lg Garlic clove :

minced
1 can Tomato paste
2 md Onions

finely chopped
3/4 teaspoon Rosemary
1 cup Water
3/4 teaspoon Oregano
2 pound Beef ground
1 cup Parmesan cheese :

divided
1 can Tomato sauce
1 cup Parsley; chopped

divided
:

SPINACH LAYER

1 cup Vegetable oil
1 teaspoon Garlic salt
4 package Spinach; frozen :

chopped
1 teaspoon Ground sage
6 Eggs -- well beaten
1 pound Butterfly macaroni
2 cup Bread crumbs soft
Saute onions, minced garlic and meat. Add 1/3 cup parsley and 1/3 cup parmesan cheese and remaining meat mixture ingredients and simmer. For spinach layer combine oil, 1/3 cup parsley, spinach, bread crumbs, 1/3 cup parmesan cheese, eggs and 1 tsp garlic salt and 1 tsp ground sage. Cook pasta and drain well. Sprinkle 1/3 cup parsley and 1/3 cup Parmesan cheese over pasta and mix well. Butter a large baking dish. Cover the bottom with a layer of pasta, then a layer of the spinach mix, then a layer of meat. Repeat layers until all ingredients are used, ending with the meat sauce. Sprinkle remaining parmesan cheese and parsley over top. Bake at 350~ for 20-30 minutes.