How To make Mocha Walnut Cookies

摩卡核桃奶油曲奇 年饼 The Best Mocha Walnuts Butter Cookies Recipe

摩卡核桃奶油曲奇 年饼
The Best Mocha Walnuts Butter Cookies Recipe

I was an airline stewardess Before
A stay-at-home mom with 4 kids Now
Love Cooking, Baking & Sharing Recipes
前空姐、目前是四个孩子的全职妈妈
喜欢烹饪/烘培、分享食谱

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*50-70粒
*烤炉牌子：Ariston

Ａ：
无盐奶油 Unsalted butter 20g
黑巧克力粒 Dark chocolate chips 30g
即溶咖啡粉 Instant coffee powder 15g
热水 1汤匙

B：
室温软化有/无盐奶油 Unsalted butter 100g
黄砂糖 Brown sugar 60g
白砂糖 Fine granulated sugar 50g

C：
鸡蛋 Egg 1颗
盐 Salt 1/4 茶匙/tsp

D：
低筋面粉 Low protein flour 180g
Baking Soda/ Bicarbonate of Soda 1/2茶匙/tsp

E：
核桃小颗粒 Walnut nibs 25g
黑巧克力粒 Dark chocolate chips 30g

1。材料Ａ的奶油 + 巧克力粒隔热水煮至溶化后，离火备用。
咖啡粉 + 热水搅拌至完全溶化，备用。

2。材料B打至蓬松、颜色变浅 (大概3分钟)
倒入步骤1的巧克力糊，搅拌均匀。
倒入咖啡，搅拌均匀。

3。倒入材料C，用电动搅拌器混合均匀。
*不要过度搅拌

4。筛入材料D，用刮刀混合均匀。
*不要过度搅拌
倒入材料E，混合均匀即可。

5。用2支汤匙把面糊分成小饼干状（每颗直径大概 2-2.5cm）放在油纸上。
*也可用“大口”裱花嘴挤出形状。
放入已预热烤炉，180度，18-20分钟。

6。出炉，待冷却后即可装入罐子里保存。
*过度搅拌会造成饼干口感偏硬。
*饼干尽量做小颗一些。小饼干口感会比大颗的饼干来的酥脆。
*完全冷却后的饼干才会更酥脆。
*建议放入冰箱冷藏保存，保持饼干的酥脆与爽口。

Matcha & Macadamia New York Cookies - Matchadamia! | Cupcake Jemma

Dane is back! So of course we are making cookies! Head over to:
to get your Bake At Home Kit for these AWESOME Matchadamia Cookies, or use the ingredients below! The subtle Matcha flavour is complimented perfectly by the sweet white chocolate, along with that buttery crunch from the Macadamia Nuts. And of course, the best thing about these New York Style Cookies is that you can store them in your freezer and bake one off WHENEVER you NEED a COOKIE! (for me that's all day everyday).

Make sure to keep sharing your photos with us on Instagram using #cupcakejemma, and remember to tag us too @sallydells @danepemberton We LOVE seeing your bakes!

-----------------
INGREDIENTS:
190g Cold Butter
135g Caster Sugar
135g Light Brown Sugar
200g White Chocolate
75g Macadamia Nuts
420g Plain Flour
Heaped tbsp Matcha Powder
10g Baking Powder
1 tsp Salt
2 Eggs
---------------

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Mocha Walnut Cookies | Keto

INGREDIENTS
½ cup (55g) coconut flour
¼ cup (28g) collagen peptides
¼ cup (45g) granulated erythritol
2 tablespoons (14g) cocoa powder
½ teaspoon (2g) instant espresso or coffee granules
1 teaspoon (4g) baking powder
¼ teaspoon (1g) salt
⅓ cup (80mL) water
½ cup (120mL) coconut oil
3 large eggs at room temperature
½ cup (65g) chopped walnuts
2 tablespoons (20g) sugar-free chocolate chips


Yields 12 servings (1 cookie per serving)
NET CARBS: 2g
FIBER: 2.8g
FAT: 14.8g
PROTEIN: 5.4g
CALORIES: 171


#ketoserts #ketocookies #mochacookies #mochawalnutcookies


▶️

Grandma's Mocha Walnut Cookies | RecipesTested

I don't have a lot of things from my late grandmother, so when I came across this recipe written in her pen, I knew I had to save it for a special occasion.

I hope you enjoy this extra special video.

????RECIPE HERE:
Grandma’s Mocha Walnut Cookies

Ingredients:
* 1 12oz package semi sweet chocolate chips
* 2 Tbsp  instant coffee
* 2 tsp hot water
* 1 1/4 cup all purpose flour
* 3/4 tsp baking soda
* 1/2 tsp salt
* 1/2 cup unsalted butter at room temp.
* 1/2 cup granulated sugar
* 1/2 cup brown sugar
* 1 large egg
* 1/2 cup chopped walnuts

Directions:
Preheat oven to 350°F
Over a double boiler, melt 1/2 cup of chocolate chips, stir and set aside to cool. In a small cups, dissolve the instant coffee and set aside as well.
In a small bowl, combine flour, baking soda and salt, set aside.
In a large bowl, combine butter, both sugars, and coffee and mix all together until creamy.
Add the egg and the melted chocolate and mix well.
Slowly add in the flour mixture then the remaining chocolate chips (I only added in 1/2 cup more, not the whole rest of the package), and the walnuts and mix until combined
Scoop onto a NOT greased baking sheet.
Bake for 10-12 minutes.  

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Coffee Chocolate Chip Cookies 咖啡巧克力粒曲奇

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Ingredients :
125g butter（牛油）
120g brown sugar （黄糖）
30g caster sugar （细砂糖）
1 egg（鸡蛋）- grade A
1 tbsp instant coffee powder （即溶咖啡粉）
1 tbsp boiling water （热水）
1 tsp honey （蜂蜜）
1/2 tsp coffee essence（咖啡香精）
220g plain flour （普通面粉）
1 tsp baking soda （苏打粉）
1/4 tsp salt （盐）
60g chopped walnuts（核桃，切碎）
120g chocolate chips （巧克力粒）

Bake in a preheated oven at 170°C for 15-20 minuets.
放入预热烤箱以170°C烤15-20分钟。

CHOCOLATE WALNUT COOKIES | How to Make Chocolate Cookies

Today I’m making Chocolate Walnut Cookies. These bittersweet, rich chocolate cookies with a nice crunch of walnuts are a perfect treat for all chocolate lovers.

CHOCOLATE WALNUT COOKIES Printable Recipe -

INGREDIENTS:
115g dark chocolate (I use 70%)
75g sifted flour
20g cocoa powder
3/4 tsp baking soda
1/4 tsp salt
55g soften butter
100g sugar
1 egg
50g chopped walnuts

--LINKS—

Baking Sheet (Amazon):
Teflon Mat (Amazon):
Mixing Bowls (Amazon):
Cookie Scoop (Amazon):

--Chocolate Walnut Cookies | How to Make Chocolate Cookies—
To make these Chocolate Walnut Cookies with bittersweet, rich chocolate taste and with a nice crunch of walnuts, just watch my video all the way through and follow the recipe for great results!

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