How To make Mocha Truffles
11 1/2 oz Milk chocolate chips
1/2 c Whipping cream
2 ts Instant coffee granules
2 ts Coffee-flavored liqueur
2/3 c Vanilla wafer crumbs
Melt chips with whipping cream and coffee granules in heavy, medium saucepan over low heat, stirring occasionally. Whisk in liqueur until blended. Pour into pie pan. Refrigerate until mixture is fudgy, but soft, about 2 hours. Shape about 1 T of the mixture into 1 1/4 inch ball by rolling between your palms. Place balls on waxed paper. Place crumbs in a shallow bowl. Roll balls in crumbs; place in petit four or candy cases.
How To make Mocha Truffles's Videos
Hot Chocolate Bombs Tutorial ???? ???? | Hot Cocoa Bombs | Mocha Bombs
How to make trendy hot chocolate bombs.
I really wanted to try to make hot chocolate bombs and mocha bombs.
It`s really amazing you will definitely love it!!!
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Note: Mold size
????for hot cocoa bombs 2.5 inches
????for small bombs for mocha 1.5inches
I got 3 big bombs(2.5inches) and 7 small bombs(1.5inches) with 8oz chocolate.
I used candy melts for the shells it`s easy to handle, hardens really fast, and good gloss without tempering these are the advantages of it.
It tastes sweeter than when chocolate was used that`s why I added unsweetened cocoa powder to hot chocolate powder.
Ingredients
8oz Compound chocolate 2bags ( I used Wilton candy melts)
Hot chocolate powder mixed with unsweetened cocoa powder(7:3 ratio)
Marshmallows
Milk
Decorate
2oz white chocolate
2oz dark chocolate
sprinkles
Direction
Melt the chocolate in a water-bath or microwave
For the shells put the melted chocolate all over the mold
Check to make sure everything is covered
Put the mold on parchment paper then harden the chocolate
After hardened separate the shapes from the mold
Melt the chocolate on the preheated frying pan to make the bumpy surface flat
Put in the marshmallows and hot choco powder
Cover the lid and shapes it into a ball
Decorate it with melted chocolate and sprinkles
Enjoy☕☕
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Unauthorized theft of this video or 2nd edit and reupload is prohibited.
Including thumbnail images or written recipes.
Trans
Bombes au chocolat chaud
ホットチョコレート爆弾
Горячие шоколадные бомбы
Bombas de chocolate caliente
Heiße Schokoladenbomben
热巧克力炸弹
#hotchocolate#mochabombs#asmr
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????Track : Waltz for Golden Retriever -
1 Ganache ▶︎ Many designs | Homemade Chocolate Truffles ????
I’m sharing how to make homemade chocolate truffles (chocolate bonbons) with many designs using simple baking tools and ingredients. I’m explaining all the crucial tips on each process so that you can make a jewel-like chocolate truffle box! Hope you’ll enjoy it!
If you liked this video, please subscribe & share it with your baking friends.
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????The ingredients:
Makes 30 Truffles; 3 cm / each (6 Designs today. Do less or more as you like!)
Prepare a 15cm✖️15cm square ring/mold (Or use something close to the size.)
Ganache:
• Dark chocolate 200 g | 7 oz
• Heavy cream 120 g | 4.2 oz
• Honey 20 g | 0.7 oz
• Butter (soft) 30 g | 1 oz
* I recommend chocolate with 50-65% cacao content. I used 64% but if you want a softer ganache, use the one with less cacao percentage.
• Dark chocolate to coat the bottom go the ganache: About 30 g | 1 oz or more
* Tempering it is the best but you can omit it to make it more simple.
Chocolate coating
• White chocolate (I used 320 g | 11.3 oz.)
• Dark chocolate (I used 1 kg | 35oz. Use as much as you feel comfortable with)
* I used 64% couverture chocolate. No need to pick the exact same percentage.
Decorations: (Use any ingredients of your choice!)
• Toasted mixed nuts
• Pistachios
• Cacao nibs
• Gold leaf
• Pieces of white and dark chocolates
???? Get the printable recipe from my blog!:
???? The tools/ingredients I used/mentioned today:
The following contains affiliate links. By purchasing through them, I earn a teeny tiny commission at no cost to you. Please know I only recommend products I actually used and loved! Thank you for supporting Pastry Living.
Hand Blender
Dark couverture chocolate
White couverture chocolate
???? Check out a variety of chocolate cake recipes:
Opera cake
Flourless chocolate cake
Black Forest cake
Chocolate cake
Chocolate banana cake
???? Other yummy chocolate recipes:
Chocolate mirror glaze
Chocolate buttercream
Chocolate mousse
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epidemicsound.com
#chocolatetruffles #chocolatedessert
Chocolate Truffle Recipe
This easy no bake recipe makes the most scrumptious chocolate truffle! They come together in a snap, are beyond addictive and yes they’re brimming with brandy!
Full Recipe:
Do you ever just want a bite or two of something sweet and or chocolatey, to satisfy a craving? I don’t always have a slice of cake at the ready — shocking considering how much I bake — so I decided to whip up some truffles. Since the weather is cooling down a bit, I used a drop (1/4 cup) of brandy helps to warm things up. I finished them off with a quick roll in the toasted coconut, pecan, and cocoa powder. Soooo GOOD! Does anyone else remember those little chocolates in the shape of liquor bottles? Not sure if I should have had those as a kid, but I guess the 80’s were a different time Enjoy this adult version of that.
I do think these truffles would be a PERFECT Valentine's Day treat in case you're wondering what to make.
Yes you can totally omit the alchohol if desired! To add some interest feel free to mix in toasted nuts, some coffee or candied cherries to make this recipe your own.
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Mocha Truffles, perfect gift for Mother´s Day!
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Chocolate Truffles
How to make Chocolate Ganache Truffles [ASMR cooking]
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The recipe
Chocolate ganache filling
220g dark / milk chocolate
120g heavy cream
1 tbsp instant coffee
30ml rum / whiskey (if you don't use alcohol, use 30ml heavy cream instead)
For Coating (4 types of truffles)
150g dark chocolate
15g vegetable oil
100g white chocolate
10g vegetable oil
about 1 - 2 tbsp cocoa powder
about 30g - 40g chopped hazelnuts
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Dark Chocolate Raspberry Truffles
These deliciously decadent Dark Chocolate Raspberry Truffles are the perfect treat for a special occasion like Valentine's Day or edible gift for the Holidays. They are super easy to make with 4 ingredients only.
Read the full recipe here:
Truffle Centre
180 gr Dark Cooking Chocolate - 70 % Cocoa
180 ml Thickened / Heavy Cream
15 ml Honey - optional
10 gr Raspberry Powder - or freeze dried raspberries, blended into a powder
Chocolate Coating
150 gr Dark Cooking Chocolate - 70 % Cocoa
5 gr Raspberry Powder - or to taste
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