How To make Mocha Truffle Cake

Chocolate Truffles

How to make Chocolate Ganache Truffles [ASMR cooking]

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The recipe

Chocolate ganache filling
220g dark / milk chocolate
120g heavy cream
1 tbsp instant coffee
30ml rum / whiskey (if you don't use alcohol, use 30ml heavy cream instead)

For Coating (4 types of truffles)

150g dark chocolate
15g vegetable oil

100g white chocolate
10g vegetable oil

about 1 - 2 tbsp cocoa powder

about 30g - 40g chopped hazelnuts

My baking and camera equipments:

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Ferrero Rocher Mocha Truffle Cake

For the Cake:
Part 1
6 egg yolks
1/2 cup oil
3/4 cup coffee mix (at room temperature)
1 1/2 tsps vanilla extract
2 cups cake flour
baking powder (2 tsps)
sugar (3/4 cup)
baking soda (1/4 tsp)
salt (1/2 tsp)
unsweetened cocoa powder (1/4 cup)

Part 2:
Meringue
6 egg whites
cream of tartar (1/4 tsp cream of tartar)
sugar (3/4 cup)

Part 3:
Ganache
474 ml heavy whipping cream
2 3/4 cups semi sweet chocolate chips

Swiss Buttercream:
Frosting
Fresh Large Egg Whites 180g (6 Large)
Granulated Sugar 300g (1 + ½ cups)
Confectioners Sugar 240g (2cups) *Domino brand is recommended 10X sugar
Solid Vegetable Shortening 170g (3/4 cup)
I prefer to use SWEETEX, it is a High Ratio vegetable shortening
Unsalted Butter 454g (2 cups)
Vanilla Extract Or Vanilla Paste 1 Tablespoon

Part 4:
Ferrero Rocher Chocolates and the frosting

Eggless Chocolate Truffle Cake I चोक्लेट ट्रफ़ल केक I Chocolate Cake I Pankaj Bhadouria

Eggless Chocolate Truffle Cake I चोक्लेट ट्रफ़ल केक I Chocolate Cake

Here is the best ever recipe of an eggless Dark Chocolate Truffle Cake! A rich dark chocolate cake is layered with Chocolate Ganache and covered in chocolate ganache to make a Bakery Like Cake at home.
This is a no oven, no egg recipe!

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Recipe :
Chocolate Truffle Cake
Preparation Time: 2 Hours
Cooking Time: 20 minutes
Serves: 4
Ingredients:
50g Dark Chocolate
50g Butter
1 cup plain Buttermilk
1 cup Sugar
1/2 tsp Baking Soda
1 cup Flour
1 tsp Baking powder
1/4 cup Cocoa Powder
1 tsp Vanilla Essence
1 cup Dark Chocolate
1/2 cup Cream
2 tbsp Butter
Method:
Melt 50 g Dark chocolate. Add the butter and mix to ensure that the butter also melts.
Add in the buttermilk and mix well to ensure you have a homogeneous mixture ready.
Add the sugar and mix well.
Blend in the baking soda and set aside for 5 minutes.
Sift together the baking powder, flour, cocoa powder and set aside.
Add the vanilla essence to the butter milk mixture.
Mix in the dry ingredients till you have a lump free batter ready with you.
Do not overmix the batter.
Pour into a prepared 7” baking mould.
Microwave for 4 minutes or bake in a preheated oven at 180*C for 35 minutes.
Allow the cake to cool in the pan for 10 minutes and then demould.
Meanwhile, melt together the cream and the chocolate.
Mix well to get a smooth consistency. Add the butter and mix well. Refrigerate the ganache for 30 minutes.
Whisk the cooled ganache till light and fluffy.
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My husband hates CHOCOLATE CAKE but LOVED this one!

RECIPE:
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If you’re looking for a rich, fudgy chocolate cake to satisfy your sweet cravings, then this cake IS IT! Paired with an indulgent chocolate fudge frosting, this is by far the best chocolate cake I’ve ever had.

INGREDIENTS:

Chocolate Cake
- 1½ cups (190 g) flour - regular all purpose
- ½ cup (50 g) cocoa powder - unsweetened
- 1 tsp baking soda
- 1 tsp baking powder
- ½ tsp salt
- ¾ cup (170 g) unsalted butter
- 1¼ cups (200 g) dark chocolate (50%)
- ⅓ cup (80 g) milk - room temperature
- 1½ cups (300 g) white sugar
- 1½ tbsp instant coffee powder
- ¼ cup (55 g) unflavoured vegetable oil - I use canola oil
- 1 tsp vanilla essence/extract
- 2 large eggs - room temperature
- ½ cup (110 g) hot water

Bake at 160 °C (320°F) with the fan on. If your oven doesn't have a fan option, then you will need to increase the baking temperature to 175°C (347°F). Remember to grease the bottom and sides of two 8 inch cake tins (mine are 3 inch deep), and also line the bottom of the tin with baking/parchment paper.

IMPORTANT: Do not open the oven door too early to check the cake otherwise this can cause the cake to sink in the middle. Enjoy :)

Chocolate Fudge Frosting
- 1 cup (226 g) cream
- 4 tsp cocoa powder - unsweetened
- 2½ cups (400 g) dark chocolate (50%)
- 1 cup (226 g) unsalted butter
- 1 cup (170 g) icing sugar - also known as powdered sugar/confectioners sugar
- ½ tsp instant coffee powder
- ½ tsp salt
- 2 tsp vanilla essence/extract

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Perfect Truffle Cake

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Chocolate Truffle Cake,Easy Chocolate Cake Recipe, Eggless and without oven,eggless chocolate sponge

Chocolate Truffle Cake,Easy Chocolate Cake Recipe, Eggless and without Oven,eggless chocolate sponge , Chocolate Ganache Recipe

friends please add warm cream to the chocolate for ganache I have missed to write warm cream by mistake ????

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ingredients

250 grams dark chocolate
125 grams heated fresh cream
1 and 1/2 cup all purpose flour
2 tbsp cocoa powder
1 cup milk
2 tbsp milk for adjust consistency
1 cup powder sugar
1/2 cup oil
1 tbsp vinegar
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp vanilla essence or chocolate essence
some silver sprinkles for decoration

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