How To make Mocha Swirl Pound Cake

Marble Cake Loaf Recipe | Yummy PH

If you've ever had a problem choosing between vanilla and chocolate, this marble cake recipe is the perfect cake for you because it doesn't make you choose!4

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Classic coffee cake - the best moist cinnamon swirl pound cake loaf

This classic cinnamon swirl coffee cake is the only pound cake recipe you’ll ever need! This delicious buttery coffee cake is the perfect moist, soft vanilla cake swirled and topped with delicious cinnamon sugar. It makes the perfect dessert for picnics or potlucks, or is perfect in the morning with a cup of coffee or tea. This delicious classic coffee cake can be made as a pound cake in a loaf pan or as a sheet cake in an 8 x 8 cake pan.

Chapters:
0:00 - Intro
0:11 - Classic cinnamon Coffee cake recipe and preparation
1:48 - Layering coffee cake instructions
3:01 - Coffee cake baking directions
3:11 - Finished Cinnamon swirl coffee cake

Cinnamon coffee cake recipe

Ingredients:
1/3 Cup brown sugar (packed)
1 teaspoon cinnamon
2 Cups all purpose flour
1/2 Tablespoon baking powder
1/4 teaspoon sea salt
1/2 Cup butter (softened)
1 Cup white sugar
2 Large eggs (room temperature)
1 Teaspoon vanilla extract
1 Cup whole milk

Directions:
Preheat your oven to 350F/175C. In a small bowl combine brown sugar and cinnamon. Whisk until combined and set aside.

In a large bowl whisk together flour, baking powder and salt. In the bowl of a stand mixer or in a large bowl if using a stand mixer cream together butter and white sugar, until well combined. Add in eggs and vanilla and continue mixing until well combined and pale in colour.

With the mixer on low add in 1/2 of the dry mixture, followed by 1/2 of the milk. Alternate between adding wet and dry until everything is combined. Lightly grease and line a 8x5 loaf pan with parchment paper that extends slightly higher than the sides of the pan.

Pour in 1/2 of the cake batter and smooth with a spatula. Sprinkle 1/2 of the cinnamon sugar mixture over top. Add the remaining batter and smooth with a spatula, sprinkling the rest of the cinnamon sugar on top. Bake for 45-55 minutes, or until a skewer inserted comes out clean. Allow to cool in the pan for 30 minutes, then its ready to remove and slice!

If you have any questions or comments, let me know down below! Here are a few more easy recipes that you may enjoy!

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옴브레 파운드 케이크 (버터 케이크) 만들기 : Ombre Pound Cake (Butter Cake) Recipe | Cooking tree

3가지 색이 멋스러운 옴브레 파운드 케이크를 만들었어요~
♥더 자세한 레시피와 설명은 밑에 더보기 버튼 눌러 확인 해 주세요♥
♡For more detailed recipes, please click on the down below♡

3가지 색이 멋스러운 옴브레 파운드 케이크를 만들었어요~
다크 코코아파우더와 코코아파우더를 사용해 2색의 초코 층을 만들었더니 색 대비가 확실해 옴브레 느낌이 딱 나더라구요~
저는 케이크를 굽고 실온에서 식힌 뒤 잘 밀봉해 냉장실에서 하루 보관했다가 잘랐는데 묵직한 파운드 느낌이 나는 케이크랍니다~
기본 파운드 케이크지만 층이 3층이라 특이하고 맛도 초코와 바닐라 맛을 느낄 수 있어 좋은 것 같아요~^^
즐겁게 시청하세요~♬ Enjoy~

*자세한 레시피 설명은 유튜브 자막 기능을 켜서 확인해주세요~

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▶틀 사이즈 Mold size : 23cm x 12.5cm x 7cm

▶재료

무염버터 180g
설탕 60g
달걀노른자 4개
우유 60g
바닐라익스트랙 5g
박력분 180g
베이킹파우더 5g
달걀흰자 4개
설탕 80g
코코아파우더 7g
다크 코코아파우더 7g

▶레시피
1. 무염버터를 부드럽게 풀고 설탕을 넣고 충분히 휘핑하고 달걀노른자와 바닐라익스트랙을 넣고 섞는다.
2. 실온 온도의 우유를 넣고 섞고 박력분, 베이킹파우더를 체 쳐 넣고 섞는다.
3. 달걀흰자를 휘핑하다가 큰 거품이 올라오면 설탕을 3번에 나눠 넣고 휘핑해 부드럽게 뿔이 서는 머랭을 만들고 본 반죽에 3번에 나눠 넣고 섞는다.
4. 반죽을 3개로 나누고 1곳에는 코코아파우더를 다른 한 곳에는 다크 코코아파우더를 넣고 섞어 2가지 색의 초코 반죽을 만든다.
5. 틀에 진한 초코 반죽을 넣고 평평히 하고 그 위에 연한 초코 반죽을 넣고 평평히 하고 바닐라 반죽을 붓고 평평히 한 뒤 170도 예열된 오븐에서 45~50분 정도 굽는다.

▶Ingredients

180g Unsalted butter
60g Sugar
4 Egg yolks
60g Milk
5g Vanilla extract 
180g Cake flour
5g Baking powder 
4 Egg whites
80g Sugar
7g Cocoa powder 
7g Dark cocoa powder

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시청해주셔서 감사합니다~♥
Thank you for watching~

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▶제 영상은 유튜브와 네이버TV에만 업로드 되고 있습니다~
이 영상을 무단 도용하거나 2차 편집 및 재업로드를 금지합니다.
My video is only uploaded to YouTube and Naver TV.
Unauthorized theft of this video or 2nd edit and reupload is prohibited.

▶영상을 좋게 봐주시고 좋은 마음으로 제안을 주시는 건 감사하지만
자유로운 영상 제작을 위해 광고와 협찬 등은 받지 않고 있습니다~^^


▶Community Subtitles

If you can translate into another language,
I would appreciate it if you could use the video Settings subtitle add-on to add subtitles to this video~^^
다른 언어로 번역이 가능하신 구독자님들께 도움을 요청드립니다~
비디오 설정 자막을 추가 기능을 통해 자막을 추가 해주시면 감사하겠습니다~^^

#파운드케이크 #버터케이크 #옴브레케이크

Mocha Moist Pound Cake | How to make | Cake | Pound Cake | Mocha Flavor

#PoundCake #Mocha
Corrections in the video: Regarding po sa flour at milk, alternate ko po silang nilagay then mix for 2 minutes.. mixing po is the most important sa pound cake. Thank you ????
Hi mga kakapitbahay, I just wanna share my Mocha pound Cake, isa ito sa mga ginagamit ko kapag gumagawa ako ng fondant cake moist and yummy.. sana magamit nyo din! ???? #happybaking

Marble Pound Cake _ You Will Never Get Enough Of It????

Very light, very elegant and delicious marble pound cake????. One piece will not be enough at all...

Ingredients:
2/3 cup unsalted soft butter (150 g)(1 1/4 sticks)
1 1/2 cups sugar (300 g)
1 tsp vanilla extract
4 large eggs
3/4 cup milk (180 ml)
2 cups all purpose flour (300 g)
2 tsp baking powder
pinch of salt
4 tbsp unsweetened cocoa powder to add on half of the batter

- Bake at 350 F/180 C for about 50-55 minutes or until a skewer inserted in the center comes out clean.
#marblepoundcake #zebrapoundcake #poundcake

Recipe in Portuguese:
150 g manteiga
1 1/2 cups (300 g) açúcar
1 tsp extrato de baunilha
4 ovos grandes
3/4 cup leite
2 cups (300 g) farinha multiuso
2 tsp fermento em pó
pitada de sal
4 tbsp sem açúcar cacau em pó


150 جرام زبدة طرية غير مملحة
1 1/2 كوب سكر (300 جم)
1 ملعقة صغيرة فانيليا
4 بيضات كبيرة
3/4 كوب حليب
2 كوب دقيق لجميع الأغراض (300 جم)
2 ملعقة صغيرة بيكنج بودر
قليل من الملح
4 ملاعق كبيرة مسحوق كاكاو غير محلى

Recipe in Greek:
150 γρ ανάλατο μαλακό βούτυρο
1 1/2 φλιτζάνι ζάχαρη (300 γρ.)
1 κουταλάκι του γλυκού εκχύλισμα βανίλιας
4 μεγάλα αυγά Jim
3/4 φλιτζάνι γάλα
2 φλιτζάνια αλεύρι για όλες τις χρήσεις (300 γρ.)
2 κσ μπέικιν πάουντερ
πρέζα αλάτι
4 κουταλιές της σούπας σκόνη κακάο χωρίς ζάχαρη για να προσθέσετε τη μισή ζύμη

2/3 tasse de beurre mou non salé (150 g)(1 1/4 bâtonnets)
1 1/2 tasse de sucre (300 g)
1 cuillère à café d'extrait de vanille
4 gros œufs
3/4 tasse de lait (180 ml)
2 tasses de farine tout usage (300 g)
2 cuillères à café de levure chimique
pincée de sel
4 cuillères à soupe de cacao en poudre non sucré



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Coffee and Nut Pound Cake Muffins | Mocha Pound Cake Muffins

#poundcakemuffins #kitchen2heart #mochamuffins
#mochacake
#poundcake
#muffinrecipe


This delicious coffee pound cake is transformed into convenient and small bite size muffins. These muffins are dense, rich, and decadent. These muffins do not rise too much and but are very soft and have a tender crumb.

Full ingredient list
2 Teaspoon Instant Coffee Powder
30 ml Hot milk
150g Unsalted Butter
140g Brown Sugar
2 Eggs lightly beaten (approximately 100g)
20g Honey
1 teaspoon Pure Vanilla Extract
20g Almond Flour
1 teaspoon Baking Powder
1/8 Teaspoon Salt
150g All Purpose Flour
1 Tablespoon chopped golden raisins
50g Chopped Walnutes
Some Cashews to garnish


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