How To make Mocha Swirl Pound Cake
1 pound Butter
3 cups Sugar
6 Eggs
1 cup Double strength coffee
2 teaspoons Vanilla
1 tablespoon Baking powder
4 cups Flour
1 ounce Unsweetened chocolate
Cream together butter and sugar with electric mixer at hi speed, until light and fluffy. Add eggs, one at a time, beating well after each. Sift together dry ingredients. Mix coffee and vanilla. Add dry mix and coffee to butter, alternately, beginning and ending with dry mix. Mix by hand using spatula or wooden spoon. Do not overbeat. Remove 1/3 of the batter and mix with melted chocolate. Spread remaining 2/3 batter in greased and floured tube pan. Put clumps of chocolate batter on top of other batter and swirl with knife. Bake 1 hour at 350~. Cool 10 minutes - then turn onto plate. Cool completely.
How To make Mocha Swirl Pound Cake's Videos
Coffee and Nut Pound Cake Muffins | Mocha Pound Cake Muffins
#poundcakemuffins #kitchen2heart #mochamuffins
#mochacake
#poundcake
#muffinrecipe
This delicious coffee pound cake is transformed into convenient and small bite size muffins. These muffins are dense, rich, and decadent. These muffins do not rise too much and but are very soft and have a tender crumb.
Full ingredient list
2 Teaspoon Instant Coffee Powder
30 ml Hot milk
150g Unsalted Butter
140g Brown Sugar
2 Eggs lightly beaten (approximately 100g)
20g Honey
1 teaspoon Pure Vanilla Extract
20g Almond Flour
1 teaspoon Baking Powder
1/8 Teaspoon Salt
150g All Purpose Flour
1 Tablespoon chopped golden raisins
50g Chopped Walnutes
Some Cashews to garnish
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So Moist Marble Bundt Swirl Cake | Bundt Series
*How to make the super moist and velvety Marble Cake so easy.
Here's what you'll need:
3/4 cup unsalted butter (170g) softened
1 tablespoon oil (not in the video)
1 cup sugar (200g)
3 large eggs
1 tsp vanilla (5ml)
2 and 1/2 cup cake flour (250g) or all purpose flour
2 tsp baking powder (10g)
1 tsp salt (5g)
1/2 cup whole milk (125ml)
1/4 cup unsweetened pure cocoa powder (25g)
*1 cup cake flour=100 grams
*1 cup sugar = 200 grams
Bake in a 6 cup bundt pan, at 160C or 320F for 35-40 minutes or until toothpick comes out clean when inserted.
PORTUGUESE:
Como fazer o Bolo Mármore super úmido e aveludado tão fácil.
Aqui está o que você vai precisar:
3/4 xícara de manteiga sem sal (170g) amolecida
1 xícara de açúcar (200g)
3 ovos grandes
1 colher de chá de baunilha (5ml)
2 e 1/2 xícara de farinha de bolo (250g) ou farinha de trigo
2 colheres de chá de fermento em pó (10g)
1 colher de chá de sal (5g)
1/2 xícara de leite integral (125ml)
1/4 xícara de cacau em pó puro sem açúcar (25g)
Asse em uma forma de 6 xícaras, a 160C ou 320F por 35-40 minutos ou até que o palito saia limpo quando inserido.
Here's how to make your own CAKE FLOUR at home
Food for the soul:
Matthew 5:8 Blessed are the pure in heart, for they will see God.
TO GOD BE ALL THE GLORY!
#bundtcake
#marblecake
#chocolatemarblecake
Chocolate Vanilla Marble Cakes
Sarah swirls together two of our favorite flavors of chocolate and vanilla when making these unique individual Marble Cakes, it’s the perfect sweet snack to indulge in with a cup of tea, enjoy!
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
MOCHA POUND CAKE!
1/2 cup of sugar, 1/2 cup of seetened condensed milk, 1/4 cup of melted butter, 1 cup of all purpose flour, 1/2 teaspoon of baking soda, 1 teaspoon of baking powder, 1 cup of milk, 1/4 cup of instant coffee crystals, 1/4 cup of hazel nut coffee syrup
email us: efficientskillet@gmail.com
Mocha Pound Cake
#mocha-pound-cake
INGREDIENTS:
COFFEE POWDER 2 TSP
WARM WATER 1/4 CUP
MILK 1/2 CUP + 1 TSP VINEGAR(SUBSTITUTE:BUTTERMILK 1/2 CUP)
BUTTER SOFT 200 GRAM SALTED OR UNSALTED
SUGAR 1 CUP ( 200 GRAM)
FLOUR NORMAL 1 CUP + 3/4 CUP( 200 GRAM)
VANILLA ESSENCE 1 TSP
BAKING POWDER 1/2 TSP
BAKING SODA 1/2 TSP
SALT 1/2 TSP
COCOA POWDER CHOCOLATE BROWN 1/2 CUP
marble cake recipe | एगलेस मार्बल केक रेसिपी | chocolate marble cake | eggless marble cake
full recipe:
Music:
marble cake recipe | chocolate marble cake | eggless marble cake with detailed photo and video recipe. an interesting fusion cake recipe made by combining 2 cake batter. the batter is mixed in such way that there are 2 distinct colors clearly visible overlapping each other. this is later baked like any other traditional cake and thus forming a zebra-like an appearance with 2 distinct colours from chocolate and plain cake batter.
marble cake recipe | chocolate marble cake | eggless marble cake with step by step photo and video recipe. eggless and flavoured cake recipes are very popular across india. it is made for several reasons and it could be celebrations or perhaps as an evening snack. but most of them are made with just one flavoured cake batter. but this recipe post dedicates to a marble cake which is made with roughly mixing 2 cake batters.