RECIPES | Mocha Mint, Banana Mint, Grasshopper Pie, Stinger Pie, Brandy Alexander Pie
RECIPES | Mocha Mint, Banana Mint, Grasshopper Pie, Stinger Pie, Brandy Alexander
Mocha Mint
1 jigger coffee liqueur
1 jigger white crème de menthe
1 jigger crème de cacao
Shake well with ice and serve in cocktail glass or punch cup.
Banana Mint
1 jigger crime de banana
1 jigger white crème de menthe
1 jigger white crème de cacao
Shake well with ice and serve in cocktail glass or punch cup.
Grasshopper Pie
1 graham cracker pie shell (9-inch size) or flaky, baked and cooled
1 tablespoon unflavored gelatin
1/2 cup lemonade
3/4 cup sugar
3 egg yolks
1/3 cup green crème de menthe
1/3 cup crème de cacao
1/8 teaspoon peppermint extract
4 egg whites
1/2 cup heavy cream
Optional topping: Sweetened whipped cream and chocolate curls.
Sprinkle gelatin over lemonade and let soften about 5 minutes.
Pour gelatin mixture and sugar into saucepan and heat, stirring until gelatin dissolves.
Beat egg yolks until frothy and stir into gelatin mixture. Cook over medium heat, stirring constantly with wooden spoon until mixture begins to thicken and coats back of spoon. Do not overcook or eggs will curdle.
Remove from heat and stir in liqueurs and peppermint extract. Beat egg whites until soft peaks form; fold into egg yolk mixture. Chill until mixture begins to set.
Whip .1/2 cup heavy cream until soft peaks form and fold into mixture. Spoon into pie shell and chill until firm, about 3 hours. Top with sweetened whipped cream and chocolate curls. ;
Note: If desired, add green food coloring (2 drops) to mixture.
STINGER PIE
Follow above instructions but substitute brandy for crème de cacao and white crème de menthe for green.
BRANDY ALEXANDER PIE
Follow instructions for Grasshopper Pie but substitute brandy for green crème de menthe.
Tags:
Mocha Mint,
Banana Mint,
Grasshopper Pie,
Stinger Pie,
Brandy Alexander Pie,
Desserts,
Dessert Recipes,
Alcohol,
Fresh Fruit,
Brandy,
Crème De Menthe,
into Cocoa,
Egg Whites,
Pie,
Whipped Cream,
Chocolate Curls,
Gelatin,
Lemonade,
No Bake Chocolate Mud Pie
This ultra-decadent no bake mud pie recipe is a chocolate lover’s dream! The Oreo crust alone could be eaten plain but when it’s paired with the creamy fillings you’ll find it irresistible. It might also be one of the best make ahead pies; it’s freezable and lasts for quite a while.
Full Recipe:
Hey everyone, I had a card typo and garbled sentence. At 4:11 the card is right but I mumbled the words, the card saying 1 1/2 cups of milk is correct. At 7:55 the card should say 2 cups 480mL. Sorry about that!
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Kinder Bueno Milkshake! 3-ingredients
Mocha Almond Fudge Ice Cream | Byron Talbott
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WEBSITE:
BUSINESS INQUIRY: byronlovesfood@gmail.com
MAILING ADDRESS: 18653 Ventura Blvd., #655, Tarzana, CA 91356
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KITCHEN EQUIPMENT:
KitchenAid:
KitchenAid Ice Cream Attachment:
Mini Carafe:
Mini Glass Pitcher:
Induction Stove Top:
All Clad Sauce Pot:
INGREDIENTS:
-Ice Cream:
2 cup cream
1/2 cup whole milk
1/2 cup granulated sugar
1 tbsp vanilla paste/extract/fresh seeds
2-3 egg yolks (depending on the size of the egg)
2 tbsp ground espresso or dark roast coffee
-Hot Fudge:
1/2 cup cream
1 tbsp butter
2 tbsp corn syrup
2 tbsp brown sugar
1-2 tbsp cocoa powder
1/2 cup dark chocolate chips
Thanks for watching!
Chocolate Mousse Trifle Recipe By Food Fusion
A super easy and tasteful Chocolate Mousse Trifle recipe for you to try #HappyCookingToYou #FoodFusion #PakolaFullCreamMilk
Written Recipe:
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00:00 Chocolate Mousse Trifle
00:20 Prepare Plain mousse
01:07 Prepare Dark chocolate mousse
01:28 Prepare caramel mousse
02:04 Assembling
Serves 8
Recipe in English:
Ingredients:
Vanilla Mousse:
-Sugar ¾ Cup
-Cornflour ½ Cup & 2 tbs
-Namak (Salt) 1 pinch
-Vanilla essence 2 tsp
-Anday ki zardi (Egg yolks) 2
-Pakola Full Cream Milk 1 & ½ litre
-Makhan (Butter) 40g
Dark Chocolate Mousse:
-Dark chocolate grated 100g
Caramel Mousse:
-Caramel biscuits 300g Substitute: biscuits of your choice
Assembling:
-Badam (Almonds) chopped
-Chocolate shavings
Directions:
Vanilla Mousse:
-In a wok (thick bottom pan),add sugar,cornflour,salt,vanilla essence,egg yolks,milk & whisk until well combined.
-On stove,place wok,turn on the flame,mix well continuously and cook until it thickens (approx. 12-14 minutes).
-Add butter,whisk well & set aside.Vanilla mousse is ready!
Dark Chocolate Mousse:
-In a bowl,add dark chocolate,pour 1/3rd of vanilla mousse (hot) & whisk until well combined.
-Let it cool completely & transfer to a piping bag.
Caramel Mousse:
-In a chopper,add caramel biscuits & chop until crumbled.
-In a bowl,take out half quantity of crumbled biscuits & reserve half for later use.
-Now pour half of vanilla mousse & whisk until well combined.
-Let it cool completely & transfer to a piping bag.
-Now cool down the remaining prepared vanilla mousse & transfer to a piping bag.
Assembling:
-In a serving glass,add crumbled biscuits,almonds,mix & set gently.
-Now add layers of caramel mousse,dark chocolate mousse,vanilla mousse & garnish with chocolate shavings.
-Serve chilled.
Recipe in Urdu:
Ajza:
Vanilla Mousse:
-Sugar ¾ Cup
-Cornflour ½ Cup & 2 tbs
-Namak (Salt) 1 pinch
-Vanilla essence 2 tsp
-Anday ki zardi (Egg yolks) 2
-Pakola Full Cream Milk 1 & ½ litre
-Makhan (Butter) 40g
Dark Chocolate Mousse:
-Dark chocolate grated 100g
Caramel Mousse:
-Caramel biscuits 300g Substitute: biscuits of your choice
Assembling:
-Badam (Almonds) chopped
-Chocolate shavings
Directions:
Vanilla Mousse:
-Karahi (thick bottom pan) mein cheeni,cornflour,namak,vanilla essence,anday ki zardi aur doodh dal ker ache tarhan whisk ker lein.
-Karahi ko chulhay per rakh dein,chulha on karein,musalsal mix kertay hoye garha ho janay tak paka lein (approx. 12-14 minutes).
-Makhan dal ker ache tarhan whisk ker lein & side per rakh dein.Vanilla mousse tayyar hai!
Dark Chocolate Mousse:
-Bowl mein dark chocolate aur 1/3rd vanilla mousse (hot) dal ker ache tarhan whisk ker lein.
-Thanda ker lein aur piping bag mein dal dein.
Caramel Mousse:
-Chopper mein biscuits dal dein aur crumble hunay tak chop ker lein.
-Bowl mein crumbled biscuits ki half quantity nikal lein aur half ko bad mein use kernay kliya side per rakh dein.
-Vanilla mousse ka half dal ker ache tarhan whisk ker lein.
-Thanda ker lein aur piping bag mein dal dein.
-Remaining tayyar vanilla mouse ko thanda ker lein aur piping bag mein dal dein.
Assembling:
-Serving glass mein crumbled biscuits aur badam ker mix karein aur gently set ker lein.
-Ab tayyar caramel mousse,dark chocolate mousse aur vanilla mousse ki layers laga lein aur chocolate savings sa garnish ker lein.
-Thanda serve karein!
Chocolate Dessert Box with Choco Lava Recipe by Food Fusion
Indulge in the ultimate chocolate experience with our Chocolate Dessert Box with Choco Lava recipe! ???????? Perfect for satisfying your sweet tooth cravings. Watch the full video to learn how to make this delicious treat at home! #FoodFuison #HappyCookingToYou #peekfreans #Chocolava #chocolatelovers #dessertlovers #chocolatedessertbox #chocolavalover #homemadedessert #easyrecipes #foodvideo #foodphotography #sweettooth #yum #foodgasm #chocolateaddict #tasty #chocolateheaven
Written Recipe:
Serves 6-8
Recipe in English:
Ingredients:
Prepare Chocolate Ganache:
-Cooking chocolate grated 200g
-Cream 100g (room temperature)
Prepare Chocolate Custard Cream:
-Whipping cream chilled 1 Cup
-Condensed milk 250ml
-Milk powder ¼ Cup
-Doodh (Milk) 600ml
-Vanilla essence 1 tsp
-Cocoa powder ¼ Cup
-Cornflour 4 tbs
Assembling:
-Peek freans Choco Lava Biscuits as required
-Doodh (Milk) as required
-Chocolate ganache
-Choco Lava Biscuits
Directions:
Prepare Chocolate Ganache:
-In a bowl,add chocolate,cream & microwave for a minute,mix well & set aside.
Prepare Chocolate Custard Cream:
-In mixing machine bowl,add whipping cream,whisk until soft peaks form & set aside.
-In a wok,add condensed milk & cook on low flame for 4-5 minutes.
-Add milk powder & mix until well combined.
-Add milk & mix well.
-Add vanilla essence,cocoa powder,cornflour,whsik well & cook on medium flame until it thickens (4-5 minutes).
-Transfer to a bowl & let it cool completely while whisking then cover its surface with cling film & refrigerate until chilled.
-Remove cling film,add half quantity of whipped cream,fold gently until combined with the help of spatula & transfer to a piping bag.
-In remaining half quantity of whipped cream,add half quantity of chocolate ganache,mix gently & transfer to a piping bag.
Assembling:
-Dip choco lava biscuits in milk & assemble in a serving dish.
-Add a layer of prepared chocolate custard cream & chocolate ganache.
-Add a layer of soaked choco lava biscuits & chocolate custard cream.
-Add a layer of chocolate cream,garnish with chocolate ganache & choco lava biscuits.
-Refrigerate until serve!
Recipe in Urdu:
Ajza:
Prepare Chocolate Ganache:
-Cooking chocolate grated 200g
-Cream 100g (room temperature)
Prepare Chocolate Custard Cream:
-Whipping cream chilled 1 Cup
-Condensed milk 250ml
-Milk powder ¼ Cup
-Doodh (Milk) 600ml
-Vanilla essence 1 tsp
-Cocoa powder ¼ Cup
-Cornflour 4 tbs
Assembling:
-Peek freans Choco Lava Biscuits as required
-Doodh (Milk) as required
-Chocolate ganache
-Choco Lava Biscuits
Directions:
Prepare Chocolate Ganache:
-Bowl mein chocolate aur cream dal ker ek minute kliya microwave ker lein phir ache tarhan mix karein & side per rakh dein.
-Prepare Chocolate Custard Cream:
-Mixing machine mein whipping cream dal dein aur soft peaks form hunay tak ache tarhan whisk ker lein & side per rakh dein.
-Karahi mein condensed milk dal dein aur halki ancch per 4-5 minutes kliya paka lein.
-Milk powder dal ker ache tarhan mix ker lein.
-Doodh dal ker ache tarhan mix ker lein.
-Vanilla essence,cocoa powder & cornflour dal ker ache tarhan whisk karein aur darmiyani ancch per garha ho janay tak paka lein (4-5 minutes).
-Bowl mein nikal lein aur whisk kertay hoye thanda ker lein phir surface ko cling film sa cover ker lein aur thanda ho janay tak refrigerate ker lein.
-Cling film ko remove ker lein aur whipped cream ki half quantity ko dal ker spatula ki madad sa gently fold ker lein & piping bag mein transfer ker lein.
-Whipped cream ki remaining quantity mein chocolate ganache ki half quality dal ker gently mix karein & piping bag mein transfer ker lein.
Assembling:
-Choco lava biscuits ko doodh mein dip karein aur serving dish mein assemble ker lein.
-Tayyar chocolate custard cream & chocolate ganache ki layer laga lein.
-Soaked choco lava biscuits & chocolate custard cream ki layer laga lein.
-Chocolate cream ki layer laga lein,chocolate ganache & choco lava biscuits sa garnish ker lein.
-Serve kernay tak refrigerate ker lein.