3/4 c Butter or margarine 2/3 c Granulated sugar 2 ts Instant coffee crystals Dissoved in 1/2 ts Water 2 oz Semisweet chocolate Melted & cooled 1/8 ts Salt 1 Egg 1 ts Vanilla extract 1 1/4 c All-purpose flour 1 c Milk chocolate chips 1 tb Shortening Pistachio nuts; finely -chopped Recipe by: BH&G, Christmas Cookies 1994 Beat the butter with an electric mixer on medium to high speed for 30 seconds. Add the sugar, dissolved coffee, melted chocolate and salt; beat until combined. Beat in the egg and vanilla extract. Beat in as much of the flour as you can with the mixer. Stir in any remaining flour. Shape the dough into two 6-inch rolls. Wrap in waxed paper and chill for 4 to 24 hours. Preheat oven to 350 degrees. Cut the rolls of dough into 1/4-inch thick slices; place on an ungreased cookie sheet. Bake for 10 to 12 minutes. Cool on a rack. Melt the milk chocolate and shortening. Roll the edges of the cookies in the melted chocolate, then the chopped nuts. Penny Halsey (ATBN65B). -----
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ⓢⓤⓑⓢⓒⓡⓘⓑⓔ WEEKLY UPLOADS | SHARE | THUMBS UP Hi guys! I love baking but I love it too when I find recipes I don´t have to bake as well. This one comes from this awesome blog linked below, and because my Dad´s birthday was happening and he loves dates chocolate and coffee I thought I´d give it a try, just in time for his Birthday.
Original Recipe: I just switched few things here and there, but they are really good and Dad approved!
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The Best Fudgy Brownies Ever! • Tasty
Super chocolatey, chewy, and fudgy.
Here is what you'll need!
The Best Fudgy Brownies Servings: 9
INGREDIENTS 8 ounces good-quality chocolate ¾ cup butter, melted 1¼ cups sugar 2 eggs 2 teaspoons vanilla ¾ cup all-purpose flour ¼ cup cocoa powder 1 teaspoon salt
PREPARATION Preheat oven to 350°F/180°C. Chop the chocolate into chunks. Melt half, then save the other half for later. Mix the butter and the sugar, then beat in the eggs and vanilla for 1-2 minutes until the mixture has become fluffy and light in color. Whisk in the reserved melted chocolate (make sure the chocolate is not too hot or else the eggs will cook), then sift in the flour, cocoa powder, and salt. Fold the dry ingredients into the wet ingredients, being careful not to overmix as this will cause the brownies to be more cake-like in texture. Fold in the chocolate chunks, then transfer the batter into a parchment paper-lined square baking dish. Bake for 20-25 minutes, depending on how fudgy you like your brownies, then cool completely. Slice, then serve with a nice cold glass of milk!
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MUSIC Midnight Sea_FullMix Licensed via Warner Chappell Production Music Inc.