How to Make Marble Cake
Soft, fluffy, moist marble cake, made with vanilla and chocolate cake swirled together.
RECIPE:
Ingredients
4 oz semisweet chocolate bar finely chopped
1/2 cup unsalted butter softened (113g)
1/2 cup canola oil (or vegetable oil) (120ml)
1 3/4 cup granulated sugar (350g)
4 large eggs room temperature preferred
2 teaspoons vanilla extract
3 cups all-purpose flour (390g)
1 Tablespoon baking powder
3/4 teaspoon salt
1 1/4 cup buttermilk room temperature preferred (300ml)
Chocolate Buttercream Frosting
1 cup semisweet chocolate chips (170g)
1 cup unsalted butter softened to room temperature (226g)
2 cups powdered sugar (320g)
1/2 teaspoon vanilla extract
1/2 teaspoon salt
2 Tablespoons heavy cream
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Mixing bowls (Affiliate Link):
8 cake pans (Affiliate Link):
Hand Mixer (Affiliate Link):
Digital Scale (Affiliate Link):
Instructions
00:00 Introduction
00:16 Preheat oven to 350F
00:21 Place chopped chocolate in a microwave-safe bowl and microwave for 30 seconds. Stir well, and then return to microwave and heat in 15-second increments, stirring well in between, until chocolate is completely melted and smooth. Set aside.
01:18 Using an electric or stand mixer, cream together butter, oil, and sugar until light and fluffy (about 30 seconds on high speed).
02:09 Add eggs, one at a time, beating well after each addition. Pause as needed to scrape down sides and bottom of bowl.
2:32 Stir in vanilla extract.
02:40 In a separate, medium-sized bowl, whisk together flour, baking powder, and salt.
03:17 Using a spatula and gently hand-mixing, alternate adding flour mixture and buttermilk, starting and ending with flour mixture and mixing until just combined after each addition. Do not overmix!
05:59 Pour 1/3-1/2 of the batter into a separate bowl and add chocolate mixture. Stir until completely combined and batter is evenly chocolate.
06:46 Generously grease and flour two 8 round cake pans (you may instead use 9 pans, just keep in mind you will need to bake the cake for about 5 minutes less than indicated). Set aside.
07:28 Alternate adding vanilla and chocolate batter to each pan, evenly distributing batter into each pan. Use a knife to swirl for marbled appearance.
08:25 Bake on 350F (175C) for 30 minutes, or until toothpick inserted in center comes out mostly clean but with a few moist crumbs (do not over-bake or the cake will be dry, you want there to be a few crumbs).
09:05 Allow cake to cool for 15 minutes before carefully inverting onto cooling rack to cool completely before frosting.
Chocolate Frosting¹
In a microwave-safe bowl, microwave chocolate chips at 15 second intervals, stirring between intervals, until chips are completely melted. Set aside and allow to cool slightly (about 10 minutes, stirring occasionally).
Cream room temperature butter with an electric mixer. Stir in slightly cooled chocolate and beat well.
Gradually add sugar, scraping down the sides and bottom of bowl occasionally.
Sprinkle in salt and vanilla extract, stir well.
Gradually add heavy cream, increase speed to high and beat for 1 minute.
09:25 Spread a thick layer of frosting over the top of one cake round and sprinkle with mini chocolate chips. Top with second cake round and evenly frost cake. Slice and serve.
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SUPER MOIST CHOCOLATE & VANILLA MARBLE ROUND CAKE RECIPE | WITHOUT OVEN | EASY & QUICK MARBLE CAKE
#Easy_Cake_Recipe #Marble_Cake
SUPER MOIST CHOCOLATE & VANILLA MARBLE ROUND CAKE RECIPE | WITHOUT OVEN | EASY & QUICK MARBLE CAKE
INGREDIENTS & PROCESS:
2 EGGS
BEAT FOR 1 MIN.
½ CUP SUGAR
BEAT UNTIL FOAMY
½ CUP OIL
1 TSPN VANILLA ESSENCE
MIX
1 CUP FLOUR
1 TSPN BAKING POWDER
SIEVE
3 TBSP MILK
MIX
DIVIDE THE BATTER
2 TBSP COCOA POWDER
1 TBSP MILK
MIX WELL
7 INCH MOULD
GREASE OIL
PLACE A BAKING PAPER
1 TBSP VANILLA BATTER
1 TBSP COCOA BATTER
REPEAT THE PROCESS
MAKE PATTERN
CUT INTO PIECES
COOK FOR 35-40 MIN.
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Marmer Moka Cake | Marble Mocha Cake ???????? - Mells Kitchen
Marmer Moka Cake | Marble Mocha Cake ???????? - Mells Kitchen
Bahan-bahan :
Bahan A:
250 gr mentega
150 gr gula halus
1/4 sdt garam
1/2 sdt pasta vanilla
5 kuning telur
275 gr tepung terigu protein rendah (kunci biru)
25 gr tepung maizena
10 gr susu bubuk putih
1 sdt baking powder
Bahan B:
5 butir putih telur
100 gr gula pasir
pasta mocca
Komen dibawah ya hasil rebake kalian ;)
Social media
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#marmercake #mochacake #marmermochacake #mellskitchen
Kenwood Can- Mocha Marble Cake
A Kenwood mixer is designed to handle anything a devoted cook throws at it. Can your mixer inspire your latest invention?
Kenwood Can.
View our delicious Mocha Marble Cake recipe here-
For other recipes-
Discover more about Kenwood Stand Mixers-
Beth's Chocolate Marble Cake Recipe | ENTERTAIINING WITH BETH
Learn how to make a chocolate marble cake an easy Halloween dessert idea!
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BETH’S CHOCOLATE MARBLE POUND CAKE RECIPE
Makes 1 Bundt Cake (serves 12)
INGREDIENTS:
1 cup (240g) butter, softened
2 ½ cups (500 g) sugar
6 eggs, room temperature
1 tsp (5 ml) vanilla
2 ¾ cups (330 g) sifted flour
1 tsp (5ml) salt
1 tsp (5 ml) baking soda
1 cup sour cream (240 ml), room temperature
8 oz (230 g) bitter-sweet chocolate, melted
FOR GLAZE:
6 oz (169 g) semi-sweet chocolate
½ cup (120 ml) heavy cream
2 tbsp (30 ml) chopped pecans
METHOD:
Preheat oven to 350F(176C) degrees.
Spray Bundt pan with baking spray.
Whisk together the flour, salt and baking soda and set aside.
Cream together butter and sugar until very light and fluffy.About 5-7 mins.
Add the eggs to the butter mixture, 1 at a time. For a quick way to warm up eggs to room temperature, place them in a bowl with warm water for 5 mins while butter is creaming together).
Add the eggs 1 at a time, scrapping down the bowl as needed, so that the eggs are well incorporated.
Then add the flour mixture to the batter in thirds, alternating with a spoonful of the sour cream. just until combined, being careful not to over mix! (or your cake will be tough)
Separate half of the batter and put it in a separate bowl. To that stir in the melted chocolate until combined.
Spoon in batter with an ice cream scoop alternating plain and chocolate scoops all the way around the Bundt pan, creating a second layer on top, also alternating flavors.
Run a knife through the batter balls in a circular fashion, creating a marble design. Be careful not to over swirl or you'll mix the batter too much and you won't get good marbling.
Smooth out the batter on top of the cake once swirling is done.
Bake for 45-50 mins. It’s done when a toothpick comes out clean. Allow to cool completely. Reverse from mold and place on a sheet pan, fitted with a cooling rack.
GANACHE:
Place chocolate and cream in a small sauce pan, heat until combined and smooth. If you feel you need to thin the chocolate a bit in order to drizzle better just add 1 tsp of vegetable oil until consistency is ideal.
Ladle melted chocolate over cooled cake, top with chopped pecans and allow to set.
Serve with vanilla ice cream or homemade whipped cream! Enjoy! :)
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So Moist Marble Bundt Swirl Cake | Bundt Series
*How to make the super moist and velvety Marble Cake so easy.
Here's what you'll need:
3/4 cup unsalted butter (170g) softened
1 tablespoon oil (not in the video)
1 cup sugar (200g)
3 large eggs
1 tsp vanilla (5ml)
2 and 1/2 cup cake flour (250g) or all purpose flour
2 tsp baking powder (10g)
1 tsp salt (5g)
1/2 cup whole milk (125ml)
1/4 cup unsweetened pure cocoa powder (25g)
*1 cup cake flour=100 grams
*1 cup sugar = 200 grams
Bake in a 6 cup bundt pan, at 160C or 320F for 35-40 minutes or until toothpick comes out clean when inserted.
PORTUGUESE:
Como fazer o Bolo Mármore super úmido e aveludado tão fácil.
Aqui está o que você vai precisar:
3/4 xícara de manteiga sem sal (170g) amolecida
1 xícara de açúcar (200g)
3 ovos grandes
1 colher de chá de baunilha (5ml)
2 e 1/2 xícara de farinha de bolo (250g) ou farinha de trigo
2 colheres de chá de fermento em pó (10g)
1 colher de chá de sal (5g)
1/2 xícara de leite integral (125ml)
1/4 xícara de cacau em pó puro sem açúcar (25g)
Asse em uma forma de 6 xícaras, a 160C ou 320F por 35-40 minutos ou até que o palito saia limpo quando inserido.
Here's how to make your own CAKE FLOUR at home
Food for the soul:
Matthew 5:8 Blessed are the pure in heart, for they will see God.
TO GOD BE ALL THE GLORY!
#bundtcake
#marblecake
#chocolatemarblecake