How To make Mocha Layer Cake

Coffee Sponge Cake That Melts In Your Mouth Recipe | Relaxing Sound

Hey there darling lovelies! Today, i will show you how to make a Coffee Cake with Coffee Cream Cheese Frosting.
I love the fact that the sun is playing hide and seek with me while filming this video. Enjoy the aesthetic audio and video!

COFFEE SPONGE CAKE RECIPE:
8 egg yolks
sugar ¾ cup (150g)
oil ½ cup (120g)
milk ½ cup (120g)
vanilla 1 tsp (5g)
instant coffee 2 tbsp (12g)
hot water 2 tbsp (12g)
all purpose flour 1¾ cup (220g)
baking powder 2 tsp (10g)
salt 1 tsp (5g)

8 eggwhites
1 tsp cream of tartar (4g)
sugar ¾ cup (150g)

COFFEE CREAM CHEESE FROSTING;
heavy cream 1½ cup (348g)
icing sugar 2 tbsp (15g)
cream cheese 1½ cup (225g)
1 tbsp instant coffee
2 tbsp hot water

---HALF SIZE PORTION---

COFFEE SPONGE CAKE RECIPE:
4 egg yolks
sugar 1/3 cup (65g)
oil ¼ cup (60g)
milk ¼ cup (60g)
vanilla 1 tsp (5g)
instant coffee 1 tbsp (6g)
hot water 1 tbsp (6g)
all purpose flour 1 cup (125g)
baking powder 1 tsp (5g)
salt ½ tsp (3g)

4 eggwhites
cream of tartar ½ tsp (2g)
sugar 1/3 cup (65g)

COFFEE CREAM CHEESE FROSTING;
heavy cream 1 cup (232g)
icing sugar 1 tbsp (7g)
cream cheese 1 cup (150g)
1 tbsp instant coffee
2 tbsp hot water

-Baking Sheet pan size is 9x13. Bake in a preheated oven at 180°C for 15-20 minutes. Baking time may vary depending on your oven's specification.

You can use this icing too:
MAGIC COFFEE WHIPPED CREAM | Only 3 Ingredients

Food for the soul:
Ecclesiastes 4:9-10 Two are better than one, because they have a good return for their labor: If either of them falls down, one can help the other up. But pity anyone who falls and has no one to help them up.

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Chocolate Chip Cookie
TWIX CAKE by Little Red Chef

#CoffeeCake
#BestCoffeeCakeRecipe

Chocolate Drip Mocha Cake recipe | with Mocha Buttercream frosting

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Check out Coffee Bean Chocolate Truffle



Mocha Chocolate Cake
**Used piping tip : 869k
** 18 cm(7 inch) round pan

Ingredients ( 1 tsp = 5 ml, 1 Tbsp = 15 ml, 1 cup = 240 ml)
[For mocha chocolate cake]
*Divide the batter into three parts and make three cake sheets.
200 g (1 cup+1 Tbsp) brown sugar( You can replace it with Granulated Sugar. )
200 g (3/4 cup + 2 tbsp) unsalted butter, softened plus extra for the tins
4 eggs
200 g (1 1/2 cup + 2 Tbsp) all purpose flour
56 g (8 Tbsp) unsweetened cocoa powder
1 Tbsp baking powder
1/4 tsp salt
1/2 tsp vanilla extract
2 tsp instant coffee powder
4 Tbsp(60 ml) milk

[For Mocha Buttercream]

350 g(1.5 cup) unsalted butter(softened)
370 g (3 cups) powdered sugar (shifted) (icing sugar or confectioners sugar)
1 Tbsp (7 g) unsweetened cocoa powder
2 Tbsp (12 g) instant coffee powder instant coffee
90 ml hot water
1/4 tsp salt ( *Optional but recommended, If you use salted butter, skip it.)
1 tsp vanilla extract ( *Optional but recommended.)
1~2 Tbsp milk or water (*Add little by little if necessary.)

[Dripping ganache ]
60 g dark chocolate + 60 g whipping cream

[Coffee bean truffle]


#How_to_make_mocha_cake #coffee_cake #cake_design

Coffee Sponge Cake With Cream

How to make coffe sponge cake with cream [ASMR cooking]

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The recipe

Coffee sponge cake
45g warm milk (3 tbsp)
10g coffee powder (1 tbsp)
3 egg yolks
10g sugar (1 tbsp)
45g vegetable oil (3 tbsp)
80g cake flour (you can use all purpose flour) (1/2 cup + 2 tbsp)

Coffee cream filling
100g mascarpone (1/4 cup)
40g sugar (3.5 tbsp)
250g heavy cream (1 cup)
2 tsp coffee powder
1 tbsp hot water

Cocoa powder and hazelnut for garnish

My baking and camera equipments:

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Thanks for watching !

How to Make a Mocha Cake

How to Make a Mocha Cake
Full Recipe:

Coffee always accentuates the chocolatey flavor of a chocolate cake of ganache. Most of the time you don’t even notice it but today I’m pouring some extra espresso into the batter and buttercream to make an amazing mocha cake! Between each layer you’ll find a mocha buttercream, chocolate ganache and chopped chocolate covered espresso beans. This is a cake for coffee lovers so if you’re not a fan maybe try my ultimate funfetti cake?

Kahlua Coffee Chocolate Layer Cake

This Kahlua Coffee Chocolate Layer Cake is made with a moist chocolate Kahlua cake covered in Kahlua coffee frosting! It’s seriously so good – you won’t want to share! Recipe:

Coffee Hazelnut Vertical Layer Cake

Hazelnuts and coffee, a dangerously addictive combination. I could eat the whole cake by myself haha.

Yes my hands don't look great, especially in this video - hope that doesn't prevent you from trying this recipe. Anyone with eczema, I'm sure you know the struggle... :(

NOTE:
For the hazelnut butter, you can either use store bought or home made. Here's how to make hazelnut butter from scratch:

Blend roasted hazelnuts (for this cake, use 170g) in a food processor or blender.
Scrape the sides every once in a while. Eventually it will become a smooth thick liquid - this may time some time.
When the hazelnuts have become smooth, transfer into a container.
*Make sure your hazelnut butter is not warm when adding to the cream, or your cream may separate (room temperature hazelnut butter is ok though!).
This video better illustrates how to make hazelnut butter:

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Something New - by Jonny Easton
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Equipment I use:
Camera: Canon 80D
Lens: Canon EF 50mm f/1.8 STM
Microphone: Deity D3 Pro
Tripod: Geekoto 191cm Aluminum Alloy Tripod
Neewer Portable 5 in 1 Reflector (120cm x 180cm)
Software: Premiere Pro CS6

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Ingredients:

-Coffee Sponge Cake-
65g butter
65g milk
10g instant coffee
65g all purpose flour
15g cornstarch
7g Vanilla extract
4 egg yolks
4 egg whites
85g sugar

-Candied Hazelnuts-
60g hazelnuts
50g sugar
½ tsp. coconut oil

-Hazelnut Whipped Cream-
1.5 tsp. gelatin
30g water
250g heavy cream
35g powdered sugar
170g hazelnut butter (check notes above for more info)
10g vanilla extract

-Coffee Whipped Cream-
125g heavy cream
10g powdered sugar
1 tsp. Instant coffee
10g water
1/2 tsp. gelatin
10g water