Ingredients 3/4 cup whipping cream, chilled 1/4 cup creme de cocoa 1/4 cup kahlua 1 1/2 cup coffee ice cream 1
chocolate shavings or sprinkles
Directions: Place cream and liqueurs in chilled blender container. Cover and blend 15 seconds. Gradually add ice cream and blend until smooth. Serve in chilled glasses. Garnish with chocolate shavings.
How To make Mocha Frost's Videos
Chocolate Drip Mocha Cake recipe | with Mocha Buttercream frosting
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Check out Coffee Bean Chocolate Truffle
Mocha Chocolate Cake **Used piping tip : 869k ** 18 cm(7 inch) round pan
Ingredients ( 1 tsp = 5 ml, 1 Tbsp = 15 ml, 1 cup = 240 ml) [For mocha chocolate cake] *Divide the batter into three parts and make three cake sheets. 200 g (1 cup+1 Tbsp) brown sugar( You can replace it with Granulated Sugar. ) 200 g (3/4 cup + 2 tbsp) unsalted butter, softened plus extra for the tins 4 eggs 200 g (1 1/2 cup + 2 Tbsp) all purpose flour 56 g (8 Tbsp) unsweetened cocoa powder 1 Tbsp baking powder 1/4 tsp salt 1/2 tsp vanilla extract 2 tsp instant coffee powder 4 Tbsp(60 ml) milk
[For Mocha Buttercream]
350 g(1.5 cup) unsalted butter(softened) 370 g (3 cups) powdered sugar (shifted) (icing sugar or confectioners sugar) 1 Tbsp (7 g) unsweetened cocoa powder 2 Tbsp (12 g) instant coffee powder instant coffee 90 ml hot water 1/4 tsp salt ( *Optional but recommended, If you use salted butter, skip it.) 1 tsp vanilla extract ( *Optional but recommended.) 1~2 Tbsp milk or water (*Add little by little if necessary.)
[Dripping ganache ] 60 g dark chocolate + 60 g whipping cream
[Coffee bean truffle]
#How_to_make_mocha_cake #coffee_cake #cake_design
Perfect MOCHA ICING | Swiss Meringue Buttercream | How to make MOCHA ICING| Recipe Pinas by Elcee
Recipe Pinas: Mocha Icing | Perfect Swiss Meringue Buttercream | How to make Mocha Frosting using Egg Whites
Easy Swiss Meringue Buttercream Frosting. *Please watch the whole video for the full procedure and list of ingredients.
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SET B 1 cup unsalted butter 4 to 6 Tbsps. powdered sugar 1/2 tsp. salt
COFFEE SYRUP INGREDIENTS 1/4 cup coffee grounds 1/3 cup boiling water
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How to make Mocha whipping cream frosting/simple recipe
Ingredients; 3 cups heavy cream or whipping cream 1 & 1/2 cup icing sugar 2 & 1/2 tsp coffee granules 1 tbsp cocoa powder
The mocha cake is a moist and fluffy chocolate cake with coffee flavor and has its own quirky taste which many people, especially coffee and chocolate lovers, find extra delightful. The mocha cake is really irresistible and is arranged in layer with oozing mixture of butter, milk chocolate and coffee granules. #mochacake #mocharecipe #mochacakerecipe Weitten Recipe at
For the cake base 4 egg whites 1/4 teaspoon cream of tartar 1/4 cup white sugar 1 cup cake flour 1/2 cup sugar 1 tablespoon cocoa powder 1 teaspoon salt 1 teaspoon baking powder 4 egg yolks 1/4 & 1/8 cup vegetable oil 1/3 cup evaporated milk 2 tablepoon coffee granules + 1/8 cup water
For the frosting 2 tablespoon coffee granules 1 tablespoon cocoa powder 1/4 cup evaporated milk 1 cup unsalted butter 1 cup powdered sugar
OTHER RECIPES TO TRY
➡️STEAMED CASSAVA CAKE
➡️MAGNUM ICE CANDY
➡️COFFEE ICE CREAM
➡️ YEMA CAKE (no oven | Steamed only)
➡️ Puto Cheese ala Goldilocks
➡️ Fruity Maja Blanca
Mocha Roll | Mocha Cake | Soft & Spongy
Filipino ???????????????????? ???????????????? with Buttercream Frosting. Soft, spongy, and delicious! Tastes like Goldilocks!
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How to substitute CAKE FLOUR:
Video Notes: Making the Frosting: Before proceeding, make sure the meringue has totally cooled down. Add softened butter (1 tbsp at a time), beating well after each addition until the mixture is smooth. ***Mixture may look curdled before all of the butter is added but will come back together by the time beating is finished. So keep on beating. If you followed the tips below about butter, they will definitely come together.
Tips: Make sure to get a good brand of unsalted butter. Not margarine. Soften butter at room temperature. It should still be cool to the touch, but when pressed using a little pressure, your finger will leave an indentation. If your finger sinks into the butter, then it was overly softened.
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