Ingredients 3/4 cup whipping cream, chilled 1/4 cup creme de cocoa 1/4 cup kahlua 1 1/2 cup coffee ice cream 1
chocolate shavings or sprinkles
Directions: Place cream and liqueurs in chilled blender container. Cover and blend 15 seconds. Gradually add ice cream and blend until smooth. Serve in chilled glasses. Garnish with chocolate shavings.
Mocha Cake is one of my favorite cakes of all time. And I am sharing with you how I make my favorite Mocha Cake. Light and fluffy mocha chiffon cake filled with mocha cream cheese frosting.
MOCHA CHIFFON CAKE 4 eggyolks 1/2 cup sugar 1 tsp. vanilla extract 1/3 cup vegetable oil 1/2 cup strong brewed coffee, cooled (1/2 cup hot water + 2 Tbsp instant coffee) 1 1/2 cake flour 1/2 Tbsp baking powder 1/4 tsp. salt
4 eggwhites 1/4 tsp. cream of tartar (optional) 1/3 cup sugar
MOCHA GANACHE 1 cup heavy cream 2 Tbsp. instant coffee 1 cup semisweet chocolate chips
Buttercream 1 1/2 cup butter 1/3 cup vegetable shortening 1 cup powdered sugar
Mocha Roll | Mocha Cake | Soft & Spongy
Filipino ???????????????????? ???????????????? with Buttercream Frosting. Soft, spongy, and delicious! Tastes like Goldilocks!
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How to substitute CAKE FLOUR:
Video Notes: Making the Frosting: Before proceeding, make sure the meringue has totally cooled down. Add softened butter (1 tbsp at a time), beating well after each addition until the mixture is smooth. ***Mixture may look curdled before all of the butter is added but will come back together by the time beating is finished. So keep on beating. If you followed the tips below about butter, they will definitely come together.
Tips: Make sure to get a good brand of unsalted butter. Not margarine. Soften butter at room temperature. It should still be cool to the touch, but when pressed using a little pressure, your finger will leave an indentation. If your finger sinks into the butter, then it was overly softened.
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EASY MOCHA FROSTING RECIPE!!
Mocha Frosting
1 can evap 1 cup condense milk 2 tbspn flour Kopiko brown
Toppings 2 pcs happy peanut plain
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