Without Machine Café Mocha Recipe | Make Coffee Shop Style Mocha At Home | Chocolate Coffee
Without Machine Cafe Mocha Recipe | Make Coffee Shop Style Mocha At Home | Chocolate Coffee
A cafe mocha, also known as mocaccino is a chocolate flavored coffee. It's basically a latte or cappuccino with chocolate. Following a few simple steps, you can easily make this delicious cafe mocha at home in just 5 minutes. Also because most of us do not have milk steamer at home, so in this video, I've shared a very cool trick to make the milk froth by using just a bottle and it gives you a perfect frothy milk for your homemade coffee.
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Ingredients & Full Recipe????????????
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Whipped Mocha | Dalgona Mocha Coffee Recipe | How to Make Frothy Café Mocha
Whipped Mocha! Have you ever tried Dalgona coffee? This coffee has been viral lately all over the internet. This whipped coffee mocha recipe is a version of the classic dalgona coffee, the only difference in this coffee is the cocoa power that gives to the coffee a nice chocolaty flavore. If you like café mocha from the coffee shop, you will love this easy recipe. This whipped mocha coffee has smooth and velvety texture and the taste is amazing!
Full Printable recipe:
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Classic Dalgona Coffee: bit.ly/DalgonaCoffeeTCF
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This recipe makes 2 medium servings
Ingredients:
2 tablespoons Instant coffee
2 tablespoons Sugar
2 tablespoons Hot water
1 cocoa powder
1/2 cup (120ml) Milk of your choice, cold or hot
2-3 Ice cubes if you making cold coffee
Directions:
1. In a large mixing bowl place coffee, sugar and hot water (1:1:1 ratio).
2. Using a hand mixer or electric mixer, whisk until thick and creamy. When its thick and creamy add cocoa powder and keep whisking until combined and thick, and creamy.
3. Fill only 3/4 of a cup with cold milk and add ice cubes.
4. Top with foamy whipped coffee, grate some dark chocolat. Mix well before drink. Enjoy!
Notes:
• Do I have to use sugar? The sugar helps the coffee whip to a fluffy and stable texture that holds its shape for a while. You can reduce sugar amount, but I’m not sure it will be so fluffy. If you’re really sensitive to sugar, you can reduce it down, just know that your coffee won’t be as fluffy.
• What kind of milk to use: You can use cow’s milk, dairy free milk such as almond milk, oat milk or any other kind of milk that you prefer.
• Cold or hot milk? For this recipe you can use cold or hot milk, they both taste great. If you are using cold milk, add few ice cubes.
• Can I make Dalgona coffee without electric mixer? Yes, you can whip the coffee using a regular whisk, it may take a little bit more time, but it absolutely possible.
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Coffee Recipes | Learn how to make a delicious mocha at home | Breville USA
Let’s learn how to make a mocha.
Join us on our Coffee Journey and discover tips on how to make third wave specialty coffee at home:
Combing two of the world’s most popular flavors, chocolate and coffee, into one heavenly cup. Watch one of our Coffee Specialists take you through step-by-step on how to make a mocha coffee with the Bambino® Plus and the Smart Grinder™ Pro.
Directions:
1. Purge your group head and preheat your portafilter. Remove and dry before grinding.
2. Grind freshly roasted beans and give the portafilter a few taps to settle the grounds. Distribute evenly before tamping on a level surface.
3. Use the razor tool after tamping to ensure you have the correct dose.
4. Place the portafilter firmly into the group head and set two cups underneath.
5. Press the two-cup button and within 8-10 seconds, your coffee will begin to pour. It should look like warm honey.
6. For the milk, you can either click the auto-milk texturing option and it will produce delicious microfoam milk completely hands-free, or you can make it manually by pouring the milk into the jug up to the bottom of the spout. Clean out the steam wand before placing the steam wand about half an inch into the milk jug and open the steam valve so that it draws air near the milk surface. Lower the jug after a few seconds to introduce air to the milk surface and if it screeches, lower the jug further. Remember to swirl the jug so that the microfoam is mixed evenly.
7. Add two teaspoons of good quality drinking chocolate into the espresso shot and stir. Pour the velvety milk into the mixture and watch the blend come together.
For more information about the Bambino® Plus, visit:
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Over the past 80+ years Breville has grown to become an iconic global brand, delivering kitchen products to over 70 countries around the globe. Breville has enhanced people’s lives through the delivery of brilliant innovation and thoughtful design based on deep consumer insights, empowering people to do things more impressively or easily than they’d thought possible in their own home and ultimately allowing them to Master Every Moment™.
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How to Make a Torani Flavored Mocha
Learn the art of making a delicious, handcrafted mocha using your favorite Torani flavors! Check out this recipe for the perfect blend of caffeine and indulgence!
Coffee 4 Ways (Cappuccino, Mocha, Chai Espresso, Cookie & Cream) Recipes By Food Fusion
4 Coffee recipes tailored for you to enjoy at home. Warm up this winter and let us know which one is your favourite. #HappyCookingToYou #FoodFusion #Cappuccino #MochaCoffee #ChaiEspresso #CookieCreamCoffee
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00:00 Coffee 4-ways
00:05 Prepare Coffee base
00:38 Prepare Cappuccino
01:15 Prepare Mocha coffee
02:01 Prepare Chai Espresso
02:40 Prepare Cookie & cream coffee
Serves for 2
Recipe in English:
Ingredients:
Prepare Coffee Base:
-Instant coffee ¼ cup
-Bareek cheeni (Caster sugar) ½ cup
-Garam pani (Hot water) 3 tbs
Prepare Cappuccino Coffee:
-Doodh (Milk) fresh 2 Cups
-Prepared coffee base 2-3 tbs
Prepare Mocha Coffee:
-Doodh (Milk) fresh 2 Cups
-Cooking chocolate crushed 2 tbs
-Cocoa powder ½ tbs
-Prepared coffee base 1-2 tbs
Prepare Chai Espresso Coffee:
-Doodh (Milk) fresh 2 Cups
-Tea bag 1-2
-Prepared coffee base 1-2 tbs
Prepare Cookie & Cream Coffee:
-Cream biscuits 2
-Doodh (Milk) fresh 2 Cups
-Prepared coffee base 1-2 tbs
Directions:
Prepare Coffee Base:
-In a bowl add caster sugar, instant coffee and hot water. Beat until it changes color to light brown & become frothy. Coffee base is ready!
-Use instant or you can be stored in an air tight jar for up to 2 weeks in refrigerator.
Prepare Cappuccino Coffee:
-In saucepan add milk and bring it to boil.
-Add 2-3 tbs of prepared coffee base and whisk well until frothy.
-Sprinkle instant coffee & serve hot!
Prepare Mocha Coffee:
-In kettle add milk and bring it to boil. Add cooking chocolate, cocoa powder and whisk well.
-Add 1-2 tbs of prepared coffee base and whisk well until frothy.
-Sprinkle instant coffee & serve hot!
Prepare Chai Espresso Coffee:
-In kettle add milk and bring it to boil. Add tea bag and bring it to boil. Remove the tea bag.
-Add 1-2 tbs of prepared coffee base and whisk well until frothy.
-Sprinkle crushed chocolate & serve hot!
Prepare Cream & Cookie Coffee:
-Remove cream of cream biscuits. In a mill add biscuits, crush well & set aside.
-In saucepan add milk and bring it to boil. Add crushed cookies. Whisk well and bring it to boil.
-Add 1-2 tbs of prepared coffee base and whisk well until frothy.
-Sprinkle crushed cookie & serve hot!
Recipe in Urdu:
Ajza:
Prepare Coffee Base:
-Instant coffee ¼ cup
-Bareek cheeni (Caster sugar) ½ cup
-Garam pani (Hot water) 3 tbs
Prepare Cappuccino Coffee:
-Doodh (Milk) fresh 2 Cups
-Prepared coffee base 2-3 tbs
Prepare Mocha Coffee:
-Doodh (Milk) fresh 2 Cups
-Cooking chocolate crushed 2 tbs
-Cocoa powder ½ tbs
-Prepared coffee base 1-2 tbs
Prepare Chai Espresso Coffee:
-Doodh (Milk) fresh 2 Cups
-Tea bag 1-2
-Prepared coffee base 1-2 tbs
Prepare Cookie & Cream Coffee:
-Cream biscuits 2
-Doodh (Milk) fresh 2 Cups
-Prepared coffee base 1-2 tbs
Directions:
Prepare Coffee Base:
-Bowl mein bareek cheeni, instant coffee aur garam pani daal dein aur color change honay or jhag bannay tak ache tarha beat ker lein. Coffee base tayyar hai!
-Instant use karein ya air tight jar mein daal ker 2 weeks tak refrigerator mein store ker saktay hain.
Prepare Cappuccino Coffee:
-Saucepan mein doodh daal ker ubal lein.
-2-3 tbs tayyar coffee base daal ker frothy honay tak ache tarha whisk ker lein.
-Instant coffee sprinkle ker k garam serve karein!
Prepare Mocha Coffee:
-Kettle mein doodh daal ker ubal lein. Cooking chocolate aur cocoa powder daal ker ache tarha whisk ker lein.
-1-2 tbs tayyar coffee base daal ker frothy honay tak ache tarhan whisk ker lein.
-Instant coffee sprinkle ker ka garam serve karein!
Prepare Chai Espresso Coffee:
-Kettle mein doodh daal ker ubal lein. Tea bag daal ker ubal lein to tea bag ko nikal lein.
-1-2 tbs tayyar coffee base daal ker frothy honay tak ache tarha whisk ker lein.
-Crushed chocolate sprinkle ker k garam serve karein!
Prepare Cookie & Cream Coffee:
-Cream biscuits ki cream ko nikal lein aur spice mix mein daal ker ache tarha crush ker lein & side per rakh dein.
-Saucepan mein doodh daal ker ubal lein. Crushed cookies daal ker ache tarha whisk ker lein aur ubal anay dein.
-1-2 tbs tayyar coffee base daal ker frothy honay tak ache tarha whisk ker lein.
-Crushed cookies sprinkle ker k garma garam serve karein!
HOW TO MAKE ICED MOCHA AT HOME | EASY RECIPE #shorts
Iced Mocha at home! yes, you heard it right!!
Ingredients:
1 tbsp coffee
1 tbsp sugar
1 tbsp cocoa
3 tbsp hot water
1/2 tsp vanilla
1/2 cup milk
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