How To make Mocha Crumb Cake
1 package Pillsbury Plus Butter Recipe Cake Mix
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/8 teaspoon cloves
1/2 cup water
1/2 cup cold coffee
1/2 cup butter -- softened
3 eggs
Topping: 3 tablespoons butter
3/4 cup granola cereal
1/2 cup firmly packed brown sugar
2 tablespoons cold coffee
Heat oven to 350 F. Grease andflour 13x9" pan. In large bowl, combine all cake ingredients at low speed until moistened; beat 2 minutes at HIGHEST speed. Pour batter into prepared pan. Bake at 350 F. for 30-40 minuts or until toothpick inserted in center comes out clean. In small saucepan, melt 3 tablespoons butter; stir in remaining topping ingredinets. Spread topping mixture over hot cake. Broil 6 inches from heat for 1-2 minutes or until topping is bubbly. Serve warm or cool. Makes 12 servings. Per serving; 370 calories, 4 g protein, 47 g carbohydrate, 18 g fat, 100 mg cholesterol, 330 mg sodium Pillsbury Classic Cookbook, #87, p. 17 MC formatting by bobbi744@acd.net ICQ#2099532
How To make Mocha Crumb Cake's Videos
Moist Crumb Cake
This incredible crumb cake is deliciously moist and buttery and covered in a thick blanket of crispy crumb topping.
Full recipe details:
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Keto Classic New York Style Crumb Cake
Pan size: 9 x 9 inch (23 x 23 cm) square pan
A classic New York-style crumb cake has much bigger crumbs than coffee cake, making the crumb topping layer just as thick as the cake layer! It’s sweeter and denser than a coffee cake with a delicious, thick buttery sugar topping! It’s perfect for brunch or to serve for dessert, you’ll definitely fall in love with this classic breakfast cake recipe. ????
INGREDIENTS
1 ¼ cup (125g) blanched almond flour
⅓ cup (37g) coconut flour
½ cup (100g) granulated erythritol
1 ½ teaspoons (5g) ground cinnamon
¼ teaspoon (1g) salt
⅔ cup (150g) melted unsalted butter
1 large egg
1 large egg yolk
1 teaspoon (5mL) vanilla extract
¼ cup (60g) melted unsalted butter
½ cup (100g) granulated erythritol
¼ cup (60mL) heavy whipping cream
¼ cup (60mL) water
1 ½ cups (150g) blanched almond flour
2 tablespoons (14g) coconut flour
2 teaspoons (8g) baking powder
¼ teaspoon (1g) salt
powdered erythritol for dusting
Bake at 320°F (160°C) for 40-45 minutes until toothpick is clean when inserted.
Yields 16 bars (macros per bar)
NET CARBS: 2.4g
FIBER: 3.9g
FAT: 22.5g
PROTEIN: 5.4g
CALORIES: 247
#ketoserts #crumbcake #lowcarbcrumbcake
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Tamaño del recipiente: recipiente cuadrado de 9 x 9 pulgadas (23 x 23 cm)
Un pastel de migas clásico al estilo de Nueva York tiene migas mucho más grandes que el pastel de café, ¡lo que hace que la capa de cobertura de migas sea tan gruesa como la capa de pastel! ¡Es más dulce y denso que un pastel de café con una deliciosa y espesa cobertura de azúcar con mantequilla! Es perfecto para el brunch o para servir de postre, definitivamente te enamorarás de esta receta clásica de pastel de desayuno. ????
INGREDIENTES
1 ¼ taza (125 g) de harina de almendras blanqueada
⅓ taza (37 g) de harina de coco
½ taza (100 g) de eritritol granulado
1 ½ cucharadita (5 g) de canela molida
¼ de cucharadita (1 g) de sal
⅔ taza (150 g) de mantequilla derretida sin sal
1 huevo grande
1 yema de huevo grande
1 cucharadita (5 ml) de extracto de vainilla
¼ de taza (60 g) de mantequilla derretida sin sal
½ taza (100 g) de eritritol granulado
¼ de taza (60 ml) de crema batida espesa
¼ de taza (60 ml) de agua
1 ½ tazas (150 g) de harina de almendras blanqueada
2 cucharadas (14 g) de harina de coco
2 cucharaditas (8 g) polvo de hornear
¼ de cucharadita (1 g) de sal
eritritol en polvo para espolvorear
Hornee a 320 ° F (160 ° C) durante 40-45 minutos hasta que el palillo esté limpio al insertarlo.
Rinde 16 barras (macros por barra)
CARBOHIDRATOS NETOS: 2.4g
FIBRA: 3.9g
GRASA: 22,5g
PROTEÍNA: 5.4g
CALORÍAS: 247
Dimensioni padella: padella quadrata 23 x 23 cm (9 x 9 pollici)
INGREDIENTI
1 ¼ di tazza (125 g) di farina di mandorle sbollentate
⅓ tazza (37 g) di farina di cocco
½ tazza (100 g) di eritritolo granulato
1 ½ cucchiaino (5 g) di cannella in polvere
¼ di cucchiaino (1 g) di sale
⅔ tazza (150 g) di burro non salato fuso
1 uovo grande
1 tuorlo d'uovo grande
1 cucchiaino (5 ml) di estratto di vaniglia
¼ di tazza (60 g) di burro fuso non salato
½ tazza (100 g) di eritritolo granulato
¼ di tazza (60 ml) di panna da montare
¼ di tazza (60 ml) di acqua
1 ½ tazza (150 g) di farina di mandorle sbollentata
2 cucchiai (14 g) di farina di cocco
2 cucchiaini (8 g) di lievito per dolci
¼ di cucchiaino (1 g) di sale
eritritolo in polvere per spolverare
Cuocere a 320 ° F (160 ° C) per 40-45 minuti finché lo stuzzicadenti non è pulito una volta inserito.
Resa 16 barre (macro per barra)
CARBOIDRATI NETTI: 2,4 g
FIBRE: 3,9 g
GRASSI: 22,5 g
PROTEINE: 5,4 g
CALORIE: 247
Taille du moule: moule carré de 9 x 9 pouces (23 x 23 cm)
INGRÉDIENTS
1 ¼ tasse (125 g) de farine d'amande blanchie
⅓ tasse (37g) de farine de noix de coco
½ tasse (100 g) d'érythritol granulé
1 ½ cuillère à café (5 g) de cannelle moulue
¼ cuillère à café (1 g) de sel
⅔ tasse (150 g) de beurre non salé fondu
1 œuf large
1 gros jaune d'oeuf
1 cuillère à café (5mL) d'extrait de vanille
¼ tasse (60 g) de beurre non salé fondu
½ tasse (100 g) d'érythritol granulé
¼ tasse (60mL) de crème à fouetter épaisse
¼ tasse (60mL) d'eau
1 ½ tasse (150 g) de farine d'amande blanchie
2 cuillères à soupe (14 g) de farine de noix de coco
2 cuillères à café (8 g) de levure chimique
¼ cuillère à café (1 g) de sel
érythritol en poudre pour le dépoussiérage
Cuire au four à 160 ° C (320 ° F) pendant 40 à 45 minutes jusqu'à ce qu'un cure-dent soit propre une fois inséré.
Donne 16 barres (macros par barre)
GLUCIDES NETS: 2,4 g
FIBRE: 3,9 g
GRAISSE: 22,5 g
PROTÉINES: 5,4 g
CALORIES: 247
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Join me on my newest adventure in yum! I'm making my quick and easy streusel topping! Streusel can be use to top so many delicious baked delights including cobblers, muffins, cakes, and more. This recipe is super simple and incredibly delicious!
BUTTER: Yes, I know I forgot the butter measurement. It’s 6 tablespoons of cold, unsalted butter. The written recipe is also available in the recipe link provided below!
This video is the second of a three part video series. I'm sharing how to make a delicious peach cobbler mousse cake!
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Easy Cinnamon Crumb Coffee cake recipe | How to make a simple crumb cake
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Soft, flavorful, and delicious, this Crumb Cake recipe is the best you’ll ever make. The cake is so moist and buttery that it’ll practically melt in your mouth. You will also not be able to get enough of the crispy but soft crumb topping! Perfect for breakfast or dessert, this cake recipe is a classic. This is one of my favorite kinds of coffee cake, which is a cake to enjoy with coffee, no coffee inside :)
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