How To make Mocha Crumb Cake
1 package Pillsbury Plus Butter Recipe Cake Mix
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/8 teaspoon cloves
1/2 cup water
1/2 cup cold coffee
1/2 cup butter -- softened
3 eggs
Topping: 3 tablespoons butter
3/4 cup granola cereal
1/2 cup firmly packed brown sugar
2 tablespoons cold coffee
Heat oven to 350 F. Grease andflour 13x9" pan. In large bowl, combine all cake ingredients at low speed until moistened; beat 2 minutes at HIGHEST speed. Pour batter into prepared pan. Bake at 350 F. for 30-40 minuts or until toothpick inserted in center comes out clean. In small saucepan, melt 3 tablespoons butter; stir in remaining topping ingredinets. Spread topping mixture over hot cake. Broil 6 inches from heat for 1-2 minutes or until topping is bubbly. Serve warm or cool. Makes 12 servings. Per serving; 370 calories, 4 g protein, 47 g carbohydrate, 18 g fat, 100 mg cholesterol, 330 mg sodium Pillsbury Classic Cookbook, #87, p. 17 MC formatting by bobbi744@acd.net ICQ#2099532
How To make Mocha Crumb Cake's Videos
Lemon Blueberry Coffee Cake with Cream Cheese Filling | The Recipe Rebel
PRINTABLE RECIPE & NUTRITION INFO:
Ingredients
Crumb Topping:
½ cup butter melted
1 ½ cups all-purpose flour
¾ cup packed brown sugar
1 teaspoon vanilla
Cake:
¼ cup melted butter
¼ cup canola oil
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla
1 cup plain yogurt or sour cream
¼ cup lemon juice (about one lemon)
2 tablespoons lemon zest (from 2 lemons)
2 cups all-purpose flour (260 grams)
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
2 cups fresh or frozen blueberries*
Cream Cheese filling:
250 grams cream cheese (8 oz – 1 package)
¼ cup granulated sugar
1 large egg
zest from one lemon
Lemon Glaze
¾ cup powdered icing sugar
1 tablespoon lemon juice
Instructions
Preheat oven to 350 degrees F. Line a 9-10″ Springform pan (mine is 9.5″) with parchment paper (you can do this by laying it on the base and closing the sides around it with the paper sticking out the bottom), and spray with non-stick spray.
Make the crumble:
In a medium bowl, combine melted butter, flour, sugar and vanilla until crumbly. Set aside.
Make the cake
In a large bowl, whisk together butter, oil and sugar for 2-3 minutes.
Add the eggs, vanilla, yogurt, lemon juice and zest and whisk until combined.
Add flour, baking powder, baking soda and salt and stir just until combined. Stir in blueberries and set aside.
Cream cheese filling:
With an electric mixer, beat cream cheese, sugar, egg and lemon zest until smooth.
Assemble and bake
Spread ½ of the cake batter into the bottom of the prepared pan.
Spread cream cheese filling in the center — try to stay away from the edge of the pan if possible.
Top with remaining cake batter and spread to cover as much of the cream cheese as possible.
Sprinkle the crumb topping over top.
Bake at 350 degrees F for 60-70 minutes, or until center is set and does not jiggle when moved. It's a very moist cake, so don't worry about baking so long — you don't want an unbaked center! it could take up to 80 minutes.
How to Make Easy and Super Yummy Streusel Topping! | Adventures In Yum
Join me on my newest adventure in yum! I'm making my quick and easy streusel topping! Streusel can be use to top so many delicious baked delights including cobblers, muffins, cakes, and more. This recipe is super simple and incredibly delicious!
BUTTER: Yes, I know I forgot the butter measurement. It’s 6 tablespoons of cold, unsalted butter. The written recipe is also available in the recipe link provided below!
This video is the second of a three part video series. I'm sharing how to make a delicious peach cobbler mousse cake!
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chocolate mocha crumb cake revised movie.wmv
Apple Coffee Crumble Cake
????????????Today's recipe “Apple Coffee Crumble Cake“ its very delicious and yummy. Do try this at home with your friends and family. Everyone will love its taste. If you have any suggestions or requests then please write below in the comments. Also don't forget to like and subscribe my channel. Please share my YouTube channel and social media pages with your friends and surroundings. Keep looking my channel and stay tuned for more easy and delicious recipes. Thank you ????
#cake #applecake #coffeecake
INGREDIENTS :
Apple coffee cake :
Eggs - 2
Brown sugar -100g
Plain flour - 225g
Baking powder - 2tsp
Pinch of salt
Melted butter - 100g
Milk - 3tbsp
instant coffee - 1tbsp
Apple - 2
Lemon - 1
Cinnamon -1tsp
Sugar - 1tbsp
——
Crumble:
Flour - 80g
Butter - 50g
brown sugar - 50g
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Quick and Easy Crumble Cake (no mixer needed) | Delicious Banana Crumb Cake Recipe | Baking Cherry
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Quick and Easy Banana Crumble Cake Recipe (no mixer needed). Learn how to make this fluffy vanilla cake, filled with bananas and chocolate chunks, topped with a crunchy and delicious oat flour crumble.
Music: Jindupe by Lauren Duski (YouTube Audio Library)