How to Make Mud Pie | Ice Cream Desserts | Allrecipes.com
Watch the video, then get the recipe for Best Mud Pie at
Watch how to make one of the best frozen desserts you've ever tasted! We'll show you how to layer up coffee ice cream, frozen whipped topping, and fudge sauce into a sweet and sticky mud pie you'll want to eat any time of the year.
Subscribe to allrecipes @
Allrecipes Magazine is now available!
U.S. subscribers, subscribe here:
Canadian subscribers, subscribe here:
Facebook
Twitter
@Allrecipes
Pinterest
Instagram
Recipe Mocha Chip Pie Recipe
Recipe - Mocha Chip Pie Recipe
INGREDIENTS:
●1-1/2 cups chocolate wafer crumbs
●1/4 cup butter, softened
●1 envelope unflavored gelatin
●1/2 cup milk
●1/2 cup plus 1 tablespoon sugar, divided
●1/2 cup strong brewed coffee
●1/4 cup water
●1/4 teaspoon salt
●2 ounces unsweetened chocolate, melted and cooled
●1 teaspoon vanilla extract
●2 cups heavy whipping cream, divided
●Toasted sliced almonds, optional
Austin Underground: How to make Mocha Pie
Austin Underground teaches you how to make mocha pie!
Crew:
Camera Talent: Amyna Dosani, Jenny Zurita, Elizabeth Blancas
Camera: Stephanie Meza, Jenny Zurita
Editor: Amyna Dosani
Austin Underground is a half-hour TV show on Texas Student Television at the University of Texas at Austin that focuses on what makes Austin one of the coolest cities to live in. Austin Underground covers local and major music artists as they come in town, as well as emphasize local food, fashion and general culture.
____________________________________
Watch this full episode here:
For full episodes of Austin Underground, go to our website:
To get regular updates, check out our twitter at:
And you can become a fan of our show at
Be sure to come back for new videos every week here on our channel:
Mocha Chocolate Chip Cookies - Recipe by Laura Vitale - Laura in the Kitchen Ep 184
To get this complete recipe with instructions and measurements, check out my website:
Official Facebook Page:
Twitter: @Lauraskitchen
Our Rendition of the Keg's Billy Miner Pie Recipe (Ice Cream Mocha Cake)
Our family has enjoyed a lot of the keg's billy miner pie over the years, so we thought it was a perfect recipe to share! This is an easy billy miner pie recipe with big flavors of espresso, chocolate, caramel, and almond that will be sure to impress your family and friends. Give it a try and let us know how it goes!
We've made this recipe several times for our family, and it is one of their favorite recipes yet! We hope it becomes a go-to for you as well.
???? If you found this video helpful, entertaining, or a source of inspiration consider buying us a virtual dessert !
Ingredients:
1c + 1/3c oreo crumbs (or any chocolate cookie crumbs)
1/2c roasted almonds, thinly sliced
1/2c (100g) brick style cream cheese
1 can (300ml) sweetened condensed milk
500 ml heavy cream
1 tsp vanilla extract
3 tbsp instant coffee
3 tbsp hot water
For the chocolate ganache:
2/3c (125g) dark chocolate
2/3c (125g) semi-sweet chocolate
1c (250ml) heavy cream
1-2 tbsp coffee liqueur
Steps:
1. Toast almonds 350 degrees for 5-8 min until lightly browned
2. Make the chocolate ganache:
a) Add semi sweet and dark chocolate into heavy cream (1c).
b) Microwave at 30 second intervals and mix until smooth
c) Add in coffee liqueur
d) Set aside
3. Whisk heavy cream (2c) and vanilla extract until soft peaks form, set aside.
4. Mix espresso powder with water, set aside
5. Mix together cream cheese and sweetened condensed milk
6. Add espresso powder/water mixture into cream cheese and sweetened condensed milk mixture.
7. Fold in whipped cream
Cake Assembly:
1. Add thin layer of mocha cream to the pan
2. Sprinkle some oreo crumbs - about 1/4 c
3. Sprinkle some toasted almonds
4. Pour in some chocolate ganache
5. Pour over caramel sauce
6. Repeat until number of desired layers is reached (you can make layers thicker or thinner depending how many layers you want)
7. Add final layer of cream and top with oreo crumbs
8. Freeze for minimum of 6 hours
Before Serving:
1. Flip cake upside down on your serving platter/cake stand
2. Drizzle remaining chocolate ganache and salted caramel sauce on top
3. Sprinkle remaining toasted almonds on top to finish
Tools used in this video:
8 Fat Daddio pan:
Acetate cake collar:
KitchenAid stand mixer:
Amazon storefront:
About Trove:
We are Karli & Julia, sisters and co-founders of our bakery, Trove Desserts, based around the Vancouver area in Canada. With a lifelong passion for baking and desserts, and our experience running a bakery, we hope to encourage home bakers to create everything from stunning desserts to simple treats. Every week we'll be uploading our favorite recipes, providing new baking tips, and sharing our journey along the way.
Be sure to subscribe - let's bake!
Cream cheese Chocolate chip pie
A twist on a family favorite