Chocolate Mocha Cake Recipe | Chocolate Cake Recipe
chocolate mocha cake | chocolate mocha cake recipe | chocolate mocha cake recipe easy | how to make a chocolate mocha cake | chocolate coffee mocha cake | chocolate cake recipe | easy chocolate cake recipe
#chocolatemochacake
#chocolatecake
#chocoltecakerecipe
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Chocolate and coffee are really the perfect combination - surprisingly simple, yet super impressive-looking layer chocolate mocha cake. this chocolate cake is moist, fluffy and packed with chocolate and coffee flavor.
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Ingredients;-----
for the cake –
6 eggs – room temperature
sugar 1/3 cup (67g) + 1/2 cup (100g)
vanilla extract 1/2 tbsp
cooking oil 1/3 cup (80ml)
milk 1/2 cup (125ml) + 2tbsp
all purpose flour (maida) – 1 and 1/2 cup (180g)
baking powder 1/2 tbsp
instant coffee 1 and 1/2 tbsp
hot water 2 tbsp
cocoa powder 1/3 cup (35g)
for the chocolate mousse –
whipping cream (hot) – 1/2 cup (125ml)
Semi-sweet dark chocolate 200g
whipping cream 300ml
powdered sugar 1/4 cup (25g)
for the chocolate topping –
white chocolate 100g + whipping cream (hot) 1/4 cup (60ml)
semi-sweet dark chocolate 150g + whipping cream (hot) 1/3 cup (80ml)
instant coffee 1/2 tsp
* baking pan size 8 inch
* box size 4x4 inch
* baking time - bake preheated oven at 175c for 30 to 35 minutes (each cake)
** CUP SIZE *
FULL CUP 250ML | HALF CUP 125ml | 1/3 CUP 80ML | 1/4 CUP 60ML | 1 TBSP 15ML | 1/2 TBSP 7.5ML | 1 TSP 5 ML | 1/2 TSP 2.5ML! *
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Chocolate Cake with Mocha Cream Cheese Frosting
Bayuk's baking experience ????????
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Ingredients:
1 cup cake flour
6 egg yolks
1/2 cup vegetable oil
1 tbsp warm water
2 tsp coffee
3/4 cup sugar
1 tsp baking powder
1/4 tsp salt
1 tbsp cocoa powder
Meringue:
6 egg whites
1/4 cup sugar
1 tsp lemon juice or cream of tartar
Mocha cream cheese frosting
340 grams cold cream cheese
3/4 cup icing sugar
2 cups cold heavy cream
1 tsp cocoa powder
2 tsp instant coffee
#mochacake #moistmochacake #swissrollcake #supermoistcake #coffeecake #chocolatecake #supermoistchocolatecake # ubecake #moistubecake #ubeswissrollcake #blackforestcake #creamcheesefrosting #mochacreamcheesefrosting #pangnegosyorecipe #pagkaingpinoy #panlasangpinoy
How to Make the Most Amazing Chocolate Cake
The Most Amazing Chocolate Cake is here. I call this my Matilda Cake because I swear it’s just as good as the cake that Bruce Bogtrotter ate in Matilda. Moist, chocolaty perfection. This is the chocolate cake you’ve been dreaming of!
__________⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ ___________
PRINTABLE RECIPE: ????️ ????️
BUTTERMILK SUBSTITUTE:
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✅Ingredients
• butter and flour for coating and dusting the cake pan
• 3 cups all-purpose flour
• 3 cups granulated sugar
• 1½ cups unsweetened cocoa powder
• 1 tablespoon baking soda
• 1½ teaspoons baking powder
• 1½ teaspoons salt
• 4 large eggs
• 1½ cups buttermilk
• 1½ cups warm water
• ½ cup vegetable oil
• 2 teaspoons vanilla extract
✅Instructions
1️⃣ 00:00:17 - Preheat oven to 350 degrees. Butter three 9-inch cake rounds. Dust with flour and tap out the excess.
2️⃣ 00:01:19 - Mix together flour, sugar, cocoa, baking soda, baking powder, and salt in a stand mixer using a low speed until combined.
3️⃣ 00:01:44 - Add eggs, buttermilk, warm water, oil, and vanilla. Beat on a medium speed until smooth. This should take just a couple of minutes.
4️⃣ 00:02:31 - Divide batter among the three pans. I found that it took just over 3 cups of the batter to divide it evenly.
5️⃣ 00:02:47 - Bake for 30-35 minutes until the cake meets the toothpick test (stick a toothpick in and it comes out clean).
6️⃣ 00:03:06 - Cool on wire racks for 15 minutes and then turn out the cakes onto the racks and allow to cool completely.
7️⃣ Frost with your favorite frosting and enjoy!
Notes
The better quality cocoa powder you use the better the cake will taste.
00:03:30 - CHOCOLATE CREAM CHEESE BUTTERCREAM FROSTING
✅Ingredients
• 1½ cups butter, softened
• 8 oz cream cheese, softened
• 1½ cups unsweetened cocoa powder
• 3 teaspoons vanilla extract
• 7-8 cups powdered sugar
• about ¼ cup milk (as needed)
✅Instructions
1️⃣ 00:03:38 - In a large bowl, beat together butter and cream cheese until fluffy. Use a hand mixer or stand mixer for best results
2️⃣ 00:03:57 - Add in cocoa powder and vanilla extract. Beat until combined.
3️⃣ 00:04:23 - Beat in powdered sugar, 1 cup at a time. Add milk as necessary to make a spreadable consistency. The frosting should be very thick and will thicken even more if refrigerated.
Notes
In the photos above, an extra dark cocoa powder was used in the frosting. Extra dark cocoa will result in a much darker, almost black frosting.
METRIC MEASUREMENTS
✅Ingredients
• butter and flour for coating and dusting the cake pan
• 450 grams all-purpose flour
• 650 grams granulated sugar
• 155 grams unsweetened cocoa powder
• 17 grams baking soda
• 8 grams baking powder
• 11 grams salt
• 4 large eggs
• 350 ml buttermilk
• 350 ml warm water
• 115 ml vegetable oil
• 10 ml vanilla extract
✅Instructions
1️⃣ Preheat oven to 176 degrees Celsius. Butter three 23 centimeter cake rounds. Dust with flour and tap out the excess.
2️⃣ Mix together flour, sugar, cocoa, baking soda, baking powder, and salt in a stand mixer using a low speed until combined.
3️⃣ Add eggs, buttermilk, warm water, oil, and vanilla. Beat on a medium speed until smooth. This should take just a couple of minutes.
4️⃣ Divide batter among the three pans.
5️⃣ Bake for 30-35 minutes until the cake meets the toothpick test (stick a toothpick in and it comes out clean).
6️⃣ Cool on wire racks for 15 minutes and then turn out the cakes onto the racks and allow to cool completely.
7️⃣ Frost with your favorite frosting and enjoy!
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Chocolate Cake with Mocha Mascarpone Frosting
This cake is pure perfection. The entire process of baking this cake from start to finish was a simple one even though there are quite a few steps to it. I can’t even begin to describe in detail how delicious the homemade mascarpone frosting is. It’s one of those recipes that I truly want to save for a special occasion but you will find yourself wanting to make it all the time anyway!
Click link for the full and printable recipe on my website:
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