MOCHA CAKE ala Goldilocks
The mocha cake is a moist and fluffy chocolate cake with coffee flavor and has its own quirky taste which many people, especially coffee and chocolate lovers, find extra delightful. The mocha cake is really irresistible and is arranged in layer with oozing mixture of butter, milk chocolate and coffee granules.
#mochacake #mocharecipe #mochacakerecipe
Weitten Recipe at
For the cake base
4 egg whites
1/4 teaspoon cream of tartar
1/4 cup white sugar
1 cup cake flour
1/2 cup sugar
1 tablespoon cocoa powder
1 teaspoon salt
1 teaspoon baking powder
4 egg yolks
1/4 & 1/8 cup vegetable oil
1/3 cup evaporated milk
2 tablepoon coffee granules + 1/8 cup water
For the frosting
2 tablespoon coffee granules
1 tablespoon cocoa powder
1/4 cup evaporated milk
1 cup unsalted butter
1 cup powdered sugar
OTHER RECIPES TO TRY
➡️STEAMED CASSAVA CAKE
➡️MAGNUM ICE CANDY
➡️COFFEE ICE CREAM
➡️ YEMA CAKE (no oven | Steamed only)
➡️ Puto Cheese ala Goldilocks
➡️ Fruity Maja Blanca
Yellow Cake with Chocolate Butter Cream Frosting Recipe By Food Fusion
Amazing Yellow Cake with Chocolate Butter Cream Frosting, It tastes even better than it looks a must-try recipe. For best results use Nurpur butter #HappyCookingToYou #FoodFusion #Nurpur
Written Recipe:
Yellow Cake with Chocolate Butter Cream Frosting
Recipe in English:
Ingredients:
-Doodh (Milk) 1 Cup (room temperature)
-Sirka (Vinegar) 1 tsp
-Maida (All-purpose flour) 2 & ¼ Cups
-Cornflour ¼ Cup
-Baking soda ¼ tsp
-Baking powder ½ tbs
-Namak (Salt) ½ tsp
-Nurpur Unsalted Butter soft 200g
-Bareek cheeni (Caster sugar) 1 & ¼ Cup
-Anday (Eggs) 2 (room temperature)
-Anday ki zardi (Egg yolks) (2 room temperature)
-Vanilla essence ½ tbs
Prepare Butter Cream Frosting:
-Cocoa powder ¾ Cup
-Instant coffee 1 tsp
-Nurpur unsalted butter soft 300g (room temperature)
-Icing sugar 3 Cups
-Namak (Salt) ¼ tsp
-Vanilla essence ½ tbs
-Whipping cream chilled 3 tbs
-Whipping cream chilled 1 tbs
-Multi sprinkles
Directions:
-In a small jug,add milk and vinegar,mix well and let it rest for 5 minutes.Buttermilk is ready & set aside.
-On a bowl,place sifter,add all-purpose flour,cornflour,baking soda,baking powder,salt & sift all dry ingredients together then mix well & set aside.
-In a bowl,add butter (reserve butter wrap to grease the baking pan) & beat well.
-Add caster sugar & beat again.
-Add eggs,one by one & beat well.
-Add egg yolks,vanilla essence & beat until well combined.
-Now add half quantity of dry ingredients & beat well.
-Add prepared buttermilk & beat well.
-Add remaining dry ingredients & beat until well combined.
-Grease two 8-inch baking pans with Nurpur butter wrap & line with butter paper.
-Divide prepared cake batter in two baking pans equally,spread evenly and tap few times.
-Bake in preheated oven at 180C for 30 minutes or until skewers comes out clean (on lower grill).
-Take out cake from oven & let it cool.
-Remove cake from baking pan and allow them to completely cool on a wire rack.
Prepare Butter Cream Frosting:
-On a bowl,place sifter,add cocoa powder,instant coffee,sift together then mix well & set aside.
-In a bowl add Nurpur unsalted butter & beat well until it changes color.
-Add cocoa powder & coffee mixture,gradually add icing sugar 1/2 cup at a time,add salt,vanilla essence and beat well.
-Continue adding icing sugar & beat well.
-Add whipping cream,icing sugar & beat well.
-Gradually add remaining icing sugar and beat until stiff peaks form.
-Add whipping cream,beat well & transfer to a piping bag.
-Trim a thin layer from the top of sponge cake with a serrated knife & set aside.
-Place first layer of cake on a cake stand,spray sugar water,add & spread chocolate butter cream frosting and place top layer of cake over it.
-Spray sugar syrup,add & spread chocolate butter cream frosting & frost the outside of the cake with chocolate butter cream frosting.
-Refrigerate until chilled.
-Decorate cake with chocolate butter cream frosting and multi sprinkles.
-Cut into desired slices & serve!
Amazing Devil's Food Cake Recipe | BEYOND Decadent and Delicious!
If you’re a fan of chocolate, then you will love this delicious Devil’s Food Cake. It is a decadent, melt-in-your-mouth cake that's rich, moist, and fudgy. Bursting with intense chocolate flavor and covered in dreamy chocolate buttercream frosting, this cake is a must bake recipe, wirthy of any celebration!
RECIPE:
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MOCHA CAKE | ala goldilocks | swiss meringue buttercream | (025)
hi everyone. i'll do the recipe test for you po. please check the link for the orginal source ng recipe. ❤❤❤
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pastry tip : wilton 1B
i used 3 7x3 pan
bake at 300F
**time and temperature depends on your oven
mocha cake
6 large egg yolk
1 c sugar
1 tsp instant coffee (i used nescafe classic)
1 tsp cocoa (bakersfield)
1 tsp vanilla
1 tsp hot water
1/2 c canola oil
1 c cake flour, sifted
1 tsp baking powder
6 large egg whites, room temperature
1 tsp cream of tartar
mocha swiss meringue buttercream
1 c sugar
4 large egg whites, room temperature
1 1/2 c butter, cubed, cold (i used baker's best margarine)
1 tsp coffee
1 tsp cocoa
5 tsp hot water
1 tsp vanilla
chocolate ganache
1/2 c chocolate chips
1/4 c all purpose cream
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in grams...
6 large egg yolk (53 to 68 grams - whole egg)
200 grams sugar
1.5 grams instant coffee (i used nescafe classic)
1.5 grams cocoa (bakersfield)
5 grams vanilla
5 grams hot water
100 grams canola oil
95 grams cake flour, sifted
2.4 grams baking powder
6 large egg whites, room temperature
2.4 grams cream of tartar
mocha swiss meringue buttercream
200 grams sugar
4 large egg whites, room temperature
337.5 grams butter, cubed, cold (i used baker's best margarine)
1.5 grams coffee
1.5 grams cocoa
24 grams hot water
5 grams vanilla
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background music:
Snowflakes by Vlad Gluschenko
Creative Commons — Attribution 3.0 Unported — CC BY 3.0
Free Download / Stream:
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Mocha Cake | Taste Like Goldilocks | Soft, Moist and Spongy | Easy Recipe
Mocha Cake by Mackdi Sweet Overload
Ingredients:
6 eggyolk
1 C Sugar
2 tsp instant coffee
2 tsp cocoa
3 tsp hot water
1/2 C Vegetable oil
1 C All purpose flour
1 tsp baking powder
6 eggwhites
1 tsp cream of tartar
for frosting click the link
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#mochacake #mackdisweetoverload
Mocha moist Buttercream Caramel cake Step by step by mhelchoice Madiskarteng Nanay
Mocha moist Buttercream Caramel cake in tub
Recipe
6 cups. All purpose flour
4 and 1/2 cup brown Sugar
3 cups evaporated milk
6 tsp. baking powder
3 tsp. baking soda
1 and 1/2 tsp. salt
450ml. Melted butter or Canola Oil
6 Large Egg
1 cup water
6 tbsp. Mocha flavorade
Para sa maliit na timpla
2 cups. all purpose flour
1 cup Evaporated milk
3/4 cup melted butter or
canola Oil
1 and 1/2 cup Brown sugar
2 Large Egg
2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. Salt
1/3 cup water
2 tbsp. Mocha flavorade
for our frosting
1 kilo butter whippit
Fudge it caramel
eto naman po yung link san ako nag o order ng aking Packaging
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Oval Platic Container
Clear box Container
Bakersfield Product
Bakersfield Whippit Non Dairy Whip Cream Paste 1kg (May 2023 Expiry) |
Bakersfield Whippit Non Dairy Whip Cream Paste 1kg (May 2023 Expiry) |
Bakersfield Whippit Non Dairy Whip Cream Paste 1kg (May 2023 Expiry) |