How To make Mocha Cake

Mocha Roll | Mocha Cake | Soft & Spongy

Filipino ???????????????????? ???????????????? with Buttercream Frosting. Soft, spongy, and delicious! Tastes like Goldilocks!

???????? ???????????? ???????????? ???????????? ???????????????????????????????????????????????? ???????????????? ???????????? ????????????????????????????????????, it will be a great support to me and will inspire me to create more videos. Thank you :)

Get Detailed ???????????????????????? ???????????? ???????????????? at

How to substitute CAKE FLOUR:

Video Notes:
​​Making the Frosting:
Before proceeding, make sure the meringue has totally cooled down.
Add softened butter (1 tbsp at a time), beating well after each addition until the mixture is smooth.
***Mixture may look curdled before all of the butter is added but will come back together by the time beating is finished. So keep on beating. If you followed the tips below about butter, they will definitely come together.

Tips:
Make sure to get a good brand of unsalted butter. Not margarine.
Soften butter at room temperature. It should still be cool to the touch, but when pressed using a little pressure, your finger will leave an indentation. If your finger sinks into the butter, then it was overly softened.

????????????????????????, more ???????????????? and photos of those who have tried it at

Connect with me:
FACEBOOK:
INSTAGRAM:
PINTEREST:

#mocharoll #mochacake #cakeroll

Track: Special Days — JayJen [Audio Library Release] Music provided by Audio Library Plus Watch: Free Download / Stream:

Chocolate Drip Mocha Cake recipe | with Mocha Buttercream frosting

*** Turn on automatic translation of subtitles on YouTube if necessary.***

Check out Coffee Bean Chocolate Truffle



Mocha Chocolate Cake
**Used piping tip : 869k
** 18 cm(7 inch) round pan

Ingredients ( 1 tsp = 5 ml, 1 Tbsp = 15 ml, 1 cup = 240 ml)
[For mocha chocolate cake]
*Divide the batter into three parts and make three cake sheets.
200 g (1 cup+1 Tbsp) brown sugar( You can replace it with Granulated Sugar. )
200 g (3/4 cup + 2 tbsp) unsalted butter, softened plus extra for the tins
4 eggs
200 g (1 1/2 cup + 2 Tbsp) all purpose flour
56 g (8 Tbsp) unsweetened cocoa powder
1 Tbsp baking powder
1/4 tsp salt
1/2 tsp vanilla extract
2 tsp instant coffee powder
4 Tbsp(60 ml) milk

[For Mocha Buttercream]

350 g(1.5 cup) unsalted butter(softened)
370 g (3 cups) powdered sugar (shifted) (icing sugar or confectioners sugar)
1 Tbsp (7 g) unsweetened cocoa powder
2 Tbsp (12 g) instant coffee powder instant coffee
90 ml hot water
1/4 tsp salt ( *Optional but recommended, If you use salted butter, skip it.)
1 tsp vanilla extract ( *Optional but recommended.)
1~2 Tbsp milk or water (*Add little by little if necessary.)

[Dripping ganache ]
60 g dark chocolate + 60 g whipping cream

[Coffee bean truffle]


#How_to_make_mocha_cake #coffee_cake #cake_design

Mocha Cake Recipe | Moist Mocha Cake Recipe | Mocha Cake tutorial | Lordeliza Salundaguit

Mocha Cake By; Lordeliza S.

Buttermilk: (Mix and set aside atleast for 5 minutes)
1 Cup Evaporated Milk, 1 Tablespoon Vinegar

Mix, Dry ingredients (Must be sifted, except for the sugar)
2 & 1/2 Cups All purpose flour
1 Tablespoon Cocoa Powder
1/4 Cup Milk powder
1 & 1/2 Teaspoon Baking Soda
2 Teaspoon Baking powder

Mix
2 Eggs
1 Cup Vegetable Oil
1 Tablespoon vanilla
1 & 3/4 Cups Sugar

Mix
1/2 Cup like warm water (Mali yung nasabe ko sa video na 1 & 1/2 cup)
3 Teaspoon Black coffee powder

Pre-heat oven for 140 Degree celcuis for 10 minutes.
then drop temperature for 120 degree celcuis then bake for 1 hour and 30 minutes.

TAKE NOTE; DO NOT OVER MIX THE MIXTURE
IT WILL AFFECT THE TEXTURE OF OUR MOCHA CAKE.

This recipe can make 2pc. 6x3 round pan
Scoop 3 cups mixture each pan


Paano gumawa ng MOCHA frosting? Using whipping cream?

Ang gamit ko po dito ay EVER WHIP Whipping cream pero any brand ng whipping cream ay pwede niyo pong gamitin.

Napakasarap na mocha frosting na dapat mong subukan ????


2 CUPS WHIPPING CREAM
1/3 CUP CONFECTIONER SUGAR
3 Teaspoon Tablespoon BLACK COFFEE POWDER
1/4 CUP CHOCO FUDGE OR GANANCHE


FOR CHOCOLATE FUDGE
INGREDIENTS:
1/2 CUP COCOA POWDER (UNSWEETENED)
2 CUPS EVAPORATED MILK
6 TBSP. CORNSTARCH
1 CUP SUGAR
1 TSP. IODIZED SALT
2 tbsp. VEGETABLE OIL OR MELTED BUTTER
1/3 CUP WATER
1/3 CUP ALL PURPOSE CREAM

Procedure: Haluin lang lahat, isalang sa mahinang apoy hangang sa lumapot.


___________________________________________________
For business inquiries & collaboration
Please Email me ????
Email: Lordelizasalundaguit2.1@gmail.com

⬇️Facebook page:

⬇️Facebook group:


⬇️ Add me on Facebook:

Thank you for watching ❤️
- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
???? Disclaimer :
No copyright infringement intended
I do not own the audio and the template in this video.
They belong to their rightfully owners.

Credits to vintage note ✨
Music provided by: VINTAGE NOTE Video Link:

Mocha Cake | Taste Like Goldilocks | Soft, Moist and Spongy | Easy Recipe

Mocha Cake by Mackdi Sweet Overload



Ingredients:

6 eggyolk
1 C Sugar
2 tsp instant coffee
2 tsp cocoa
3 tsp hot water
1/2 C Vegetable oil
1 C All purpose flour
1 tsp baking powder

6 eggwhites
1 tsp cream of tartar

for frosting click the link
Swiss Meringue Buttercream (Mocha)



Stable Boiled Icing



Swiss Meringue Buttercream (Mocha)



Mocka Cake



Cheesy Ube Jelly Salad



Carrot Cake



Chocolate Moist Cupcake



Chiffon Orange Cake



Brazo de Mercedes



Chewy Crincles



Choco Chips Cookies



Caramel Bar Ala Max



Minimalist Cake Step by Step



chocolate Ganache Frosting



Icing Using Whippit



Pure Eggyolk Leche Plan



Easy Pansit Malabon



Cheesecake Bar Philadelphia Oreo



Condense Milk Cake



Murang Chocolate Moist Cake



Chocolate Ganache



How To Make Sushi Cake



people are also searching for:

how to make mocha cake like goldilocks
how to make mocha cake with box mix
how to make mocha cake filipino style
how to make mocha cake without oven
how to make mocha cake ala goldilocks
how to make mocha cake frosting
how to make mocha cake roll
does mocha cake have caffeine
what does mocha cake taste like
does mocha cake have coffee
does mocha cake have chocolate
how make mocha cake
what is mocha cake
what is chocolate mocha cake
where to buy mocha cake



#mochacake #mackdisweetoverload

Super Moist Mocha Cake | Recipe Pinas

Recipe Pinas : Super Moist Mocha Cake
#How to make a Super Moist Mocha Cake
#Easy Mocha cake recipe.

Like-Comment-Share this Video ❤❤

More Videos:

CONDENSED Milk Buttercream Coffee frosting:


Perfect MOCHA ICING | Swiss Meringue Buttercream | How to make MOCHA ICING:


Easy BUTTERCREAM FROSTING | How to make Smooth and Stable Buttercream Icing:



Please Subscribe to my YouTube Channel for more Videos.,Like our FB page and Follow Us on Instagram. Enjoy and Thank you for Watching!!
YouTube Channel:

Website: recipeph.com
FB Page: Recipe Pinas (@recipepinas)
Instagram: recipepinas (@recipepinas)
Twitter: recipepinas

Here's what you need:
Buttermilk:
1 1/2 cup evaporated milk or fresh milk
11/2 Tbsp Vinegar

3 cups all purpose flour
3 tsp baking powder
1 1/2 tsp baking soda
3 Tbsp cocoa powder
1 Tsp salt
2 Cups cup brown or white sugar
3 large egg
225ml canola oil (or vegetable oil, sunflower oil etc.)
1 1/2 Tbsp coffee + 1/2 cup warm water (mixed)

Baked into preheated oven 160 ℃ between 50-55 miunutes or until cake test comes out clean.
**Do not over baked... your cake will be dry!.

#moistmochacake
#mochacake
#mochacakerecipe

Mocha Cake with (FOOLPROOF) Mocha Swiss Meringue Buttercream

bake for 40min-1hr at 150C. But always do a toothpick test after 40min for doneness.

Mocha Cake:
3c all purpose flour
2 1/2c sugar
2tbsp cocoa powder
1tbsp instant coffee powder
1tbsp baking powder
1/2tbsp baking soda (na mention ko pala sa video is 1 1/2tbsp, pero 1/2tbsp lang kelangan)
3/4c canola or vegetable oil
1c buttermilk (1c fresh milk + 1tbsp vinegar/lemon)
1/2c sour cream (1/2 all purpose cream + 1/2tbsp vinegar/lemon)
1tbsp vanilla
3 eggs
1 1/2c water

Mocha Swiss Meringue Buttercream:
6 egg whites
1 1/2c sugar
1tsp cocoa powder
1tsp instant coffee powder
1tsp vanilla
1/4tsp almond flavor/extract
2c butter