Ina Garten's Perfect Chocolate Cake | Barefoot Contessa | Food Network
Ina creates a mouthwatering chocolate cake using black coffee as her secret ingredient!
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Ina Garten throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
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Beatty's Chocolate Cake
RECIPE COURTESY OF INA GARTEN
Level: Intermediate
Total: 1 hr 35 min
Prep: 30 min
Inactive: 30 min
Cook: 35 min
Yield: 8 servings
Ingredients
Butter, for greasing the pans
1 3/4 cups all-purpose flour, plus more for pans
2 cups sugar
3/4 cups good cocoa powder
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon kosher salt
1 cup buttermilk, shaken
1/2 cup vegetable oil
2 extra-large eggs, at room temperature
1 teaspoon pure vanilla extract
1 cup freshly brewed hot coffee
Chocolate Buttercream Frosting, recipe follows
Chocolate Frosting:
6 ounces good semisweet chocolate (recommended: Callebaut)
1/2 pound (2 sticks) unsalted butter, at room temperature
1 extra-large egg yolk, at room temperature
1 teaspoon pure vanilla extract
1 1/4 cups sifted confectioners' sugar
1 tablespoon instant coffee powder
Directions
Preheat the oven to 350 degrees F. Butter two 8-inch x 2-inch round cake pans. Line with parchment paper, then butter and flour the pans.
Sift the flour, sugar, cocoa, baking soda, baking powder, and salt into the bowl of an electric mixer fitted with a paddle attachment and mix on low speed until combined. In another bowl, combine the buttermilk, oil, eggs, and vanilla. With the mixer on low speed, slowly add the wet ingredients to the dry. With mixer still on low, add the coffee and stir just to combine, scraping the bottom of the bowl with a rubber spatula. Pour the batter into the prepared pans and bake for 35 to 40 minutes, until a cake tester comes out clean. Cool in the pans for 30 minutes, then turn them out onto a cooling rack and cool completely.
Place 1 layer, flat side up, on a flat plate or cake pedestal. With a knife or offset spatula, spread the top with frosting. Place the second layer on top, rounded side up, and spread the frosting evenly on the top and sides of the cake.
Chocolate Frosting:
Chop the chocolate and place it in a heat-proof bowl set over a pan of simmering water. Stir until just melted and set aside until cooled to room temperature.
In the bowl of an electric mixer fitted with a paddle attachment, beat the butter on medium-high speed until light yellow and fluffy, about 3 minutes. Add the egg yolk and vanilla and continue beating for 3 minutes. Turn the mixer to low, gradually add the confectioners' sugar, then beat at medium speed, scraping down the bowl as necessary, until smooth and creamy. Dissolve the coffee powder in 2 teaspoons of the hottest tap water. On low speed, add the chocolate and coffee to the butter mixture and mix until blended. Don't whip! Spread immediately on the cooled cake.
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Ina Garten's Perfect Chocolate Cake | Barefoot Contessa | Food Network
Chocolate mocha cake recipe
chocolate cake | mocha cake recipe | chocolate coffee cake | coffee cake | chocolate cake recipe | how to make mocha cake | Chocolate mocha cake recipe
#chocolatecakerecipe
#chocolatemochacake
#chocolatecake
#spicebites
This mocha cake is moist, fluffy and packed with chocolate and coffee flavor. enjoy
Spice Bites Blog – 420
Ingredients;
milk 300ml
instant coffee 1 and 1/2 tbsp
3 eggs - room temperature
sugar 1 cup (200g)
vanilla extract 1tsp
melted unsalted butter 180g
all purpose flour (maida) 2 cups (240g)
cocoa powder 1/2 cup (50g)
baking powder 1/2tbsp
pinch of salt
for the chocolate ganache :
semi sweet dark chocolate 200g
milk chocolate 100g
whipping cream 300ml
butter 1tbsp (unsaled)
*** baking tin size 7 inch ***
*** baking time - bake preheated oven at 165c for 40 to 45 minutes ***
** CUP SIZE *
FULL CUP 250ML | HALF CUP 125ml | 1/3 CUP 80ML | 1/4 CUP 60ML | 1 TBSP 15ML | 1/2 TBSP 7.5ML | 1 TSP 5 ML | 1/2 TSP 2.5ML! *
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So Moist Marble Bundt Swirl Cake | Bundt Series
*How to make the super moist and velvety Marble Cake so easy.
Here's what you'll need:
3/4 cup unsalted butter (170g) softened
1 tablespoon oil (not in the video)
1 cup sugar (200g)
3 large eggs
1 tsp vanilla (5ml)
2 and 1/2 cup cake flour (250g) or all purpose flour
2 tsp baking powder (10g)
1 tsp salt (5g)
1/2 cup whole milk (125ml)
1/4 cup unsweetened pure cocoa powder (25g)
*1 cup cake flour=100 grams
*1 cup sugar = 200 grams
Bake in a 6 cup bundt pan, at 160C or 320F for 35-40 minutes or until toothpick comes out clean when inserted.
PORTUGUESE:
Como fazer o Bolo Mármore super úmido e aveludado tão fácil.
Aqui está o que você vai precisar:
3/4 xícara de manteiga sem sal (170g) amolecida
1 xícara de açúcar (200g)
3 ovos grandes
1 colher de chá de baunilha (5ml)
2 e 1/2 xícara de farinha de bolo (250g) ou farinha de trigo
2 colheres de chá de fermento em pó (10g)
1 colher de chá de sal (5g)
1/2 xícara de leite integral (125ml)
1/4 xícara de cacau em pó puro sem açúcar (25g)
Asse em uma forma de 6 xícaras, a 160C ou 320F por 35-40 minutos ou até que o palito saia limpo quando inserido.
Here's how to make your own CAKE FLOUR at home
Food for the soul:
Matthew 5:8 Blessed are the pure in heart, for they will see God.
TO GOD BE ALL THE GLORY!
#bundtcake
#marblecake
#chocolatemarblecake
BOXED CAKE MIX HACK | THE BEST MOCHA BUNDT CAKE | FAMILY RECIPE
Today we're taking a boxed cake mix and turning it into a delicious Mocha Revel Bundt Cake with a homemade chocolate drizzle! This is a cake mix hack you don't want to miss! This cake is a family favorite and I am so happy to share it with you! Our family typically makes this cake for Christmas, but it is definitely a great cake to make any time of the year.
This video is part of an Open Collaboration.
WHAT MY GRANNY ALWAYS MADE OPEN COLLAB HOSTED BY:
**Taylor Elmore-
**Midlife & Nailing It-
**Andrea Shaenanigans-
**Brooke Niccole-
**Dee Lovely Life-
**Momma Friendly-
**Missouri Grown Carolina Home-
**You can find the playlist here:
Hi all! My name is Amanda! Welcome to my channel! I'm a wife and mom of three kids. I also work part-time. I'm new in my YouTube journey and I definitely appreciate any tips, hints, or feedback you can provide. I'm still learning, but it's been fun so far!
MOCHA REVEL CAKE RECIPE-
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Email: faithfoodfamily5@gmail.com
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I'd love to have you as a part of my YouTube family, so please like and subscribe if you enjoyed this video! Thank you so much and see you next time!
#HolidaySeasonCollab2020 #cakerecipe #faithfoodandfamily
Marble Bundt Cake - Moist Vanilla and Chocolate Marble Cake
This Marble Bundt Cake - is a Moist Vanilla and Chocolate Marble Cake made in a bundt pan, a delightful way of making the classic marble cake and definitely a family favorite. I have always loved marble cakes, ever since childhood and keep coming back to it with very much pleasure, every now and then. This Marble Bundt Cake consists of moist vanilla and chocolate cake layers swirled in a beautiful pattern that makes it look quite sophisticated and totally irresistible. It makes a perfect treat alongside a cup of coffee or tea.
To print the recipe check the full recipe on my blog:
#marblecake #marblebundtcake #marblebundtcakerecipe
0:00 - Intro
0:53 - Mix dry ingredients
1:09 - Mix wet ingredients
2:11 - Incorporate dry ingredients
2:36 - Reserve 2 cups of batter
2:42 - Prepare the chocolate batter
3:31 - Arrange both batters into the bundt pan
4:10 - Swirl with a knife
4:22 - Baking time
4:31 - Invert the cake
4:43 - Dust with powdered sugar
Ingredients
Makes about 14 servings
1/2 cup (113g) butter, room temperature
1/2 cup (110g) vegetable oil
1 ½ cup (300g) sugar
4 medium eggs
2 tsp (10g) vanilla extract
1 cup (240g) sour cream
3 cups (375g) cake flour
2 ½ tsp (10g) baking powder
1 tsp (5g) salt
For the Chocolate Batter
1/3 cup (40g) cocoa powder
1/3 cup (80g) sour cream
1 tbsp (15ml) milk
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