Dulce de Leche Mocha Cake
Chocolate cake layers, filled with dulce de leche, frosted with Dulce de Leche Mocha Swiss Meringue Buttercream, and chocolate ganache.
Chocolate Cake
1 1/2 cups all-purpose flour 183 grams, 5.4 oz
1/3 cup unsweetened cocoa powder 39 grams, 1.38 oz
1 1/2 teaspoon baking powder
1 teaspoon baking soda
3/4 teaspoon fine sea salt
1/2 cup unsalted butter, room temperature 113 grams, 4 oz
1 cups sugar 200 grams, 7 oz
2 large eggs
2 teaspoons vanilla extract
2/3 cup milk 157 ml
2/3 cup hot brewed coffee 157 ml (or hot water read notes*)
1 1/2 cups dulce de leche (instructions for homemade dulce de leche on the blog, link below)
Dulce de Leche Mocha Swiss Meringue Buttercream
2 oz chopped chocolate or chocolate chips (56 grams, 1/3 cup)
20 tbsp unsalted butter room temperature (283 grams, 10 oz)
4 large egg whites
1 cup sugar 200 grams, 7 oz
1/4 cup Dulce de Leche store-bought or homemade, recipe above
1 tbsp instant espresso powder
Ganache Drip
2/3 cup chopped chocolate or chocolate chips (113 grams, 4 oz)
1/3 cup heavy cream 78 ml
1 tsp Kahlua optional
For the full recipe plus homemade dulce de leche instructions:
Callebaut crispearls on Amazon (affiliate link):
dark chocolate:
milk chocolate:
salted caramel:
white chocolate:
Mini Callebaut crispearls (not affiliate):
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Chocolate Mocha Cheesecake with Michael's Home Cooking
Chocolate Mocha Cheesecake has a hint of coffee flavor. It is so smooth and velvety. I hope you try this soon!
Ingredients:
Chocolate Animal Crackers (1 and 1/2 cups)
1/2 stick butter (2 ounces)
3 packages cream cheese (24 ounces total)
1 cup sour cream (8 ounces)
1/2 cup brown sugar
1/2 cup white sugar
3 eggs
1 and 1/2 cups semi-sweet chocolate chips (7 ounces)
1/4 cup strong coffee OR heavy cream
1 Tablespoon vanilla extract
Topping:
3/4 cup semi-sweet chocolate chips (5 ounces)
Makes 12 servings
Bake @ 350F for 60 minutes, then turn oven off and crack the door open and leave the cheesecake in the oven for one more hour. Remove from oven and allow to come to room temperature, then apply the topping if you choose to make it.
Your pan should be 22 to 23 centimeter size or close to that or 9 inches.
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CHEESY CUPCAKES | Melts in your Mouth | Negosyo Recipe
#cheesecupcakes #cheesecupcakerecipe #marjelicious
VIDEOS FOR THIS WEEK:
SWEET & SOUR MEATBALLS:
3 FLAVORS COCO MACAROONS ala Goldilocks:
EASY BAKED SUSHI:
INGREDIENTS:
2 cups all purpose flour ( P10.50 )
2 tsp baking powder ( P2 )
½ cup softened butter ( P16 )
¼ cup white sugar ( P2.50 )
2 large eggs ( P14 )
1 can (390g) condensed milk ( P33 )
1 ½ tsp vanilla extract ( P1 )
¾-1 cup grated cheese ( P18 )
Additional ½ cup grated cheese for toppings ( P10 )
Others:
Cupcake Liners ( P3 )
INGREDIENTS COST: 111
OVERHEAD COST: 40
TOTAL COST: 151
Yield: 17 pcs 3oz cupcakes
Puhunan per piece: 8-9 pesos
Selling price per piece: 15 pesos
Bake in a pre-heated oven at 180°C for 20-25 mins or until the toothpick comes out clean.
Serve and Enjoy!
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Mini Chocolate Cheesecakes Recipe
If you loved our easy mini cheesecakes recipe then you'll love these beauties also because they're the chocolate version of it! These easy mini chocolate cheesecakes are easy to make (yes, really) and this is an improved recipe to help you even more. Creamy chocolaty cheesecakes, who doesn't love that right? Do try!
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Ultimate Double Fromage Cheesecake Recipe
Double Fromage Cheesecake – If you’re talking about cheesecake, double fromage cheesecake has all world of cheesecakes. It consists of a layer of baked cheesecake and a layer of no-bake cheesecake (both are amazing), with a base of vanilla sponge cake sheet. I'm inspired by a famous Hokkaido Cake shop called LeTao. I’ve been there once and tried their double fromage, it was amazing. You can make this 2-3 days ahead, no problem storing it in fridge. I hope you’re inspired to make this cake, it’s not difficult at all. Enjoy!
FOR FULL RECIPE, visit my blog at
Ingredients:
• Sponge Cake Sheet
3 egg yolks
25g [2 tbsp] fine sugar
36g [2½ tbsp] light oil
30ml [2 tbsp] milk
¼ tsp salt
1 tsp vanilla extract
55g [¼ cup + 3 tbsp] cake flour
3 egg whites
¼ tsp cream of tartar
40g [3 tbsp] fine sugar
• Baked Cheesecake
225g [1 cup] cream cheese
45g [3 tbsp] fine sugar
50g [3½ tbsp] plain yogurt
1 large egg
50g [3½ tbsp] whipping cream
1 tsp lemon juice
1 tsp vanilla extract
8g [1 tbsp] cornstarch
• No-Baked Cheesecake
200g [¾ cup + 2 tbsp] mascarpone cheese
50g [¼ cup] fine sugar
1 tsp vanilla extract
6g [2 tsp] gelatin powder
20g [1½ tbsp] water
250g [1 cup + 1 tbsp] whipping cream (200g will be used for the cheesecake, 50g will be used to cover the cake later)
Instructions:
• Sponge Cake Sheet
1. Preheat oven at 150°C/300°F.
2. Separate the eggs in 2 large bowls.
3. In the yolk bowl, add sugar. Mix vigorously until creamy and pale.
4. Add in the oil, milk, vanilla and salt. Mix vigorously until well combined.
5. Sift in the flour in 3 batches. Whisk gently until combined, do not over mix. Set aside.
6. In the egg white bowl, add the cream of tartar. With an electric mixer, mix on low for few seconds until foamy. Add in the sugar in 3 batches. Continue mixing on high while adding the sugar until stiff peaks formed.
7. Fold the egg whites into the yolk batter in 3 batches. Fold in gently in a circular motion until the white disappear. Add another batch and continue folding in with the whisk. Towards the end, switch to a spatula to scrape the bowl to unsure even mixing.
8. Transfer batter into a 7-inch pan, greased and lined with parchment paper.
9. Bake in preheated oven at 150°C/300°F for 45 min or until inserted skewer comes out clean.
10. Let the cake cool completely before slicing.
11. Slice cake into 2 sheets.
12. For one of the sheets, trim all the brown edges and cut the sides using a 6-inch mould. Place this 6-inch cake sheet into a loose base 6x6 inch pan. Set aside.
• Baked Cheesecake
1. In a large bowl, add the cream cheese and sugar. Mix until combined.
2. Add in the yogurt and egg, mix until well combined respectively.
3. Add in the cream, lemon juice and vanilla, mix until well combined.
4. Sift the cornstarch into the batter. Mix until well combined.
5. Strain the batter. Then pour the batter into the prepared pan, on top of the sponge cake sheet.
6. Prepare a water bath with half in hot water. Wrap the pan with a foil to avoid water going into the loose pan.
7. Bake in preheated oven at 150°C/300°F for 30 min. Leave the oven door gap open and let the cake cool for 30 minutes. Refrigerate the cake while preparing for the next step.
• Baked Cheesecake
1. In a large bowl, add the mascarpone cream cheese and sugar. Mix until the mixture is smooth.
2. In a small cup, add gelatin and water. Let it bloom for 5 minutes.
3. In another large bowl, whip the whipping cream until thickened.
4. Add 200g [¾ cup + 1 tbsp] whipping into the cheese mixture, and refrigerate the remaining whipping cream for later use. Whisk the cheese mixture until well combined.
5. Microwave the bloomed gelatin for a few seconds until it melts. Add the melted gelatin into the cheese mixture. Mix until well combined.
6. Add into the pan, on top of the baked cheesecake layer. Cover with cling film and refrigerate for at least 3 hours or overnight.
• Baked Cheesecake
1. For the other cake sheet, trim all the brown edges. Cut into small pieces and blend until fine crumbs.
2. For the remaining whipping cream, whip it up until soft peaks.
3. Remove the cake from the pan. Cover the cake with the thin layer of cream.
4. Cover the cake with the cake crumbs.
5. Refrigerate for 30 min before cutting the cake.
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No Bake, No Oven 3 Ingredients Lang Pang Negosyo Tiyak Magugustuhan ito ng mga Suki mo Sobrang Sarap
#fudgeebarrcake #fudgeebarricecreamcake #fudgeebar #nobakecake #2ingredientscake #chocolatecake #chocolatecakenobake #nobakerecipe #3ingredientscake #mengkiaw
#patoknapangnegosyo #pangnegosyorecipe #pangnegosyoidea #maliitnapuhunan #milofudgeebarcake
Ingredients
9 pcs fudgee barr dark chocolate or chocolate flavor
1 can kremdensada 410ml
2 pcs milo 24g each
Yield = 3 tub
Market price = P80 to P85
Tub size = 750ml
Ito po ay depende parin sa inyong lugar kung magkano po ang inyong magiging puhunan. Pwede po kayo gumamit ng mas maliit na tub para mas mura nyo pa sya maibenta. Maraming Salamat Po!
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