How To make Mjuk Pepparkaka Or Swedish Spice Bread

GINGERBREAD BUNDT CAKE

This video is about GINGERBREAD BUNDT CAKE

Swedish Gingerbread Cake RECIPE | BAKING with Daniella Olsén |

RECIPE
Cake:
200 g butter
2 tablespoon cinnamon
1 tablespoon malen nejlika
2 tablespoon cardamom
1 tablespoon ground ginger
4 eggs
4 dl sugar
5 dl flour
2 tablespoon baking powder
1 pinch of salt
2 dl milk

Glaze:
300 g butter
2 dl strong coffee
4 dl cocoa
3 tablespoon vanilla sugar
10 dl icing sugar
coconut flakes for garnish

To do:
◾️ 1. Set the oven to 175 celsius degrees (top and bottom heat) and cover your frying pan 30x40 cm with parchment paper.
◾️ 2. Melt the butter in a saucepan. Remove the pan from the heat and stir in all the spices. Put aside.
◾️ 3. In a bowl, whisk together eggs and powdered sugar really white and puffy with an electric whisk. Sift down wheat flour, vanilla sugar, baking powder and salt. Carefully fold into a smooth batter with a spatula.
◾️ 4. Add the milk and butter spice mixture to the bowl. Carefully fold into a smooth batter.
◾️ 5. Pour the batter into the frying pan, spread out so that you get a smooth cake and bake the cake in the lower part of the oven for about 30 minutes or until it is completely baked.
◾️ 6. Allow the cake to cool to room temperature while you make the icing.
◾️ 7. Melt the butter for the icing in a saucepan. Put the rest of the ingredients for the glaze (except coconut) and mix to a smooth glaze. Pour the icing on the cake, garnish with coconut and let everything cool and solidify in the fridge before serving. ENJOY!

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RECEPT (Swedish Recipe)
Kaka:
200 g smör
2 msk kanel
1 msk malen nejlika
2 msk kardemumma
1 msk malen ingefära
4 ägg
4 dl strösocker
5 dl vetemjöl
2 tsk vaniljsocker
2 tsk bakpulver
1 nypa salt
2 dl mjölk

Glasyr:
300 g smör
2 dl starkt kaffe
4 dl kakao
3 msk vaniljsocker
10 dl florsocker
kokosflingor till garnering

Gör så här:
◾️ 1. Sätt ugnen på 175 grader (över- och undervärme) och täck din långpanna 30x40 cm med bakplåtspapper.
◾️ 2. Smält smöret i en kastrull. Ta bort kastrullen från värmen och rör ner alla kryddor. Ställ åt sidan.
◾️ 3. I en bunke vispar du ihop ägg och strösocker riktigt vitt och pösigt med elvisp. Sikta ner vetemjöl, vaniljsocker, bakpulver och salt. Vänd försiktigt ihop till en jämn smet med slickepott.
◾️ 4. Tillsätt mjölken och smörkryddsblandningen i bunken. Vänd försiktigt ihop till en jämn smet.
◾️ 5. Häll upp smeten i långpannan, bre ut så att du får en jämn kaka och grädda kakan i nedre delen av ugnen i ca 30 minuter eller tills den är helt genomgräddad.
◾️ 6. Låt kakan svalna i rumstemperatur under tiden som du gör glasyren.
◾️ 7. Smält smöret till glasyren i en kastrull. Ha ner resten av ingredienserna till glasyren (förutom kokos) och rör ihop till en jämn glasyr. Häll ut glasyren på kakan, garnera med kokos och låt alltsammans svalna och stelna i kylen innan servering. NJUT!

Glöm inte att prenumerera och även gilla.
Stort tack för att du tittade!

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CONTACT // SPONSORSHIP
▶ Mail: dannni_@hotmail.com

Getting Ready for the Holidays | Baking, Decorating and easy DIYs

Thank you to Nordgreen for sponsoring this video! Learn more about them and use this link as well as my code GOODE to redeem an extra 15% off their black friday sale:

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00:00 - Intro
01:20 - Thanks for our sponsor
03:15 - Lunch at Khanh
04:55 - Christmas decorations
08:26 - Baking a Swedish holiday season classic
13:33 - Market shopping and DIY advent candle holder and wreath
19:26 - Swedish style Christmas fika
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L I N K S
Saffron bun recipe -
Restaurant Khanh -

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Ginger and Banana Bread, makes 1 loaf:
2 flax eggs (2 tbsp milled flaxseed + 5 tbsp water)
3 medium sized bananas
0,3 cup cashew or almond butter
0,3 cup maple syrup
2 tbsp melted coconut oil or other neutral oil
0,25 cup soy milk (room temperature)
1,3 cup desiccated coconut
1 cup gluten free all purpose flour
0,75 cup almond meal + extra for the tin
1 tsp baking soda
1 tsp baking powder
1 tbsp cinnamon
2 tsp ground cloves
2 tsp ground ginger

- Preheat the oven to 180 degrees C.
- Make flax eggs by combining 2 tbsp milled flax seed with 5 tbsp water in a large mixing
bowl and set aside for 10-15 minutes.
- In the meantime prepare a loaf tin by cutting a long strip of baking paper to cover the length of the bottom and short ends. This strip will work as handles later when you lift your bread out of the tin. Grease the side of the paper that will face up in the tin as well as the long sides of the inside of the tin. Place the paper inside the tin and sprinkle some almond meal onto all the greased surfaces.
- Combine the dry ingredients in a separate bowl from the flax seed mixture. Use a balloon whisk to stir the dry ingredients together to disperse them evenly. Set aside.
- Once the flax eggs have gelled break the bananas into small pieces and add them to the bowl. Mash the bananas thoroughly. Add the remaining wet ingredients and mix well. Be careful not to use cold soy milk as this might cause the coconut oil to solidify.
- Finally combine the wet and dry mixture by adding the dry, bit by bit, to the wet while whisking continuously making sure there are no lumps of flour.
- Once the mixture is well combined pour it into the prepared loaf tin and smooth it out using a spatula.
- Bake in the oven for 50-55 minutes or until a toothpick comes out clean from the middle of the bread. Allow to cool in the tin a little before transferring it to an oven rack to continue cooling. Make sure it cools completely before you cut it as it could crumble if you cut when hot.
- Enjoy!

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I N S T A G R A M


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???? Video Gear:
Blackmagic BMPCC 6k Pro -
Blackmagic BMVA 12G HDR 7“ -
Sigma 18-35mm F1.8 -
Edited with DaVinci Resolve

Photography Gear:
Sony Alpha 7 IV -
Sony Alpha 7 III -
Tamron 28-75mm F/2.8 -

ÄPPLEKAKA | Swedish Apple Cake

This was a very Swedish cake and then I added my American touch to it. The original recipe did not have any spices but, honestly, it was kinda boring to me. I love fall, like basic b**** level love fall, and like its apples?? Apples just cry out for warm spices. So I added a whole bunch. Make this cake with or without them, just make sure you eat this surrounded by candles while listening to Taylor Swift.


2 eggs
150g sugar
120g flour
1 tsp baking powder
100g melted butter
2 apples
1 tsp cinnamon
½ tsp cloves
½ tsp ginger
1 tsp cardamom
1 tsp salt


First things first, preheat your oven to 375F/180C. Take a springform pan and generously butter it. Really get in the corner and up the sides. Begin by cracking then eggs into the bowl of your stand mixer. Add in the sugar and whip on high until very light and fluffy. While that’s whipping work on your apples. Add half a lemon to some cold water. Begin peeling the apples and put them in the acidulated water as you go. Cut them into chunks, and put them back into the lemon water so they don’t brown. Put it to the side. Once your egg and sugar mixture is light and fluffy, sift the dries directly into the bowl. Gently fold until there are no longer any streaks of flour. Stream in the melted butter and again fold in gently. Pour the batter into the prepared springform. Pat your apple slices dry and begin to press them into the batter. I like to make a little pattern but the cake is going to puff up around it and you won’t see many of the slices so the pattern isn’t all that important. Bake for 25 minutes or until golden brown and a toothpick comes out clean. Once out of the oven run a small knife or offset around the edge and then release the sides. Let cool and then dust with powdered sugar.

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Glasjaw makes Soft gingerbread (Swedish Mjuk pepparkaka)

This video is the first video of a three video series.
i do not own the music


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KOLASNITTAR | Swedish “Caramel Cut” Cookies | 12 Days of Christmas 2022 ep.3

Kolasnittar literally means caramel cuts in swedish (kola=caramel and att snitta=to cut). They are named for both their flavor and distinctive shape. These are deceptively simple but once you start eating them you wont be able to stop.

200g butter
200g sugar
300g flour
40g molasses (svartsirap/black syrup/dark treacle)
12g baking soda

Cream butter and sugar. Add the molasses. Continue creaming. Add the dries. Mix together. Cut down into 4 equal portions. Rolls into logs a little shorter than the tray, press down with fingers. Bake at 180C/350F until golden brown. Cut while hot.