How To make Mixed Vegetables in Crockpot
Ingredients
2
each
mixed frozen vegetables (10 oz package), partially thaw
1/2
cup
celery, finely chopped
2
each
cream of celery soup, cans, condensed
1/2
teaspoon
seasoned salt
1
each
toasted onion (1/2 oz package) dip mix
1/2
cup
water
2
tablespoon
butter, melted
Directions:
In crockpot, combine the mixed vegetables with the celery. In medium bowl, mix soup with salt, dip mix, water and melted butter. Pour over the vegetables. Cover and cook on low for 4 to 5 hours.
How To make Mixed Vegetables in Crockpot's Videos
Crock Pot Hamburger Veggie Soup - So simple and has V8 Juice!
Love how many veggies are in this crock pot hamburger veggie soup! One of my new favorite soups and so easy to make! Dump everything into the crock pot and dinner will ready before you know it!!
1 bottle (46 oz) V8 juice
2 packages (16 oz each) frozen mixed veggies
1 pound ground beef, cooked and drained
1 can (10 3/4 oz) condensed cream of mushroom soup
Salt and pepper to taste
In a skillet, brown ground beef and drain fat. Place all ingredients into crock
pot. Cover and cook on high for 4-5 hours or until heated through.
Add additional salt and pepper if needed. Serve and enjoy!
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Slow Cooker Chuck Roast or Steak with Vegetables ~ EASY Pot Roast Recipe
In this easy cooking video, I cook a chuck roast, or steak, with some vegetables in my crock pot, or slow cooker. The ingredients I used in my easy pot roast recipe are a 2 lb beef chuck roast, 3 cups of water, 5 potatoes, 2 carrots, 2 stalks of celery, 1 onion, kosher salt, Johnny's Seasoned Pepper, and Worcestershire Sauce to taste. The cooking time is 5 hours on high or 8-10 hours on low. Buy products used in my easy cooking videos here.
Avoid the Frozen Taste! How To Cook Frozen Vegetables | Black Hack
Frozen vegetables can taste a little weird sometimes. Luckily, there's an easy hack to make them taste like they were never in the freezer. The Root's Kalyn Womack shows you how to cook frozen vegetables and avoid the frozen taste using an air fryer or oven.
#blackhack #vegetables #frozenvegetables #howto
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Steamed vegetables| recipe
Chopped cabbage
Chopped carrots
broccoli
green beans
Chopped onions
Chopped bell peppers
2 tbsp minced garlic
1/3 cup vegetable stock
1/2 tsp black pepper
1 tbsp all purpose seasoning
2 tbsp butter
use as much vegetables as you like and season to your own liking.
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Tasty Mixed Vegetable Rice in a Crockpot ( how to make mixed vegetable rice using a crockpot )
Delicious tasty vegetable rice in a crockpot
CROCKPOT CHICKEN & VEGETABLES RECIPE
Today I'm going to show you how I make Crockpot Chicken & Vegetables. Grab your ingredients and cook along with me.
▶︎ SHOP MY FAVORITE PRODUCTS:
Ingredients you'll need:
• 6 - Boneless/Skinless Chicken Thighs (Cleaned)
• 2 - Cups Ready To Eat Baby Cut Carrots
• 4 - Cups Small Potatoes (Cut Into 1 Inch Pieces)
• 1 - Jar Aunt Nellies Whole Baby Onions -OR- (You Could Also Used 1 Cup Frozen Small Onions)
• 2 - 12oz Jars Chicken Gravy
• 1 1/2 Cups Frozen Sweet Peas (THAWED)
• 1/2 tsp Salt
• 1/4 tsp Black Pepper
Instructions:
• Spray 3-4 quart slow cooker with cooking spray
• Place carrots & potatoes in crockpot
• Place chicken thighs on top of vegetables
• Sprinkle chicken with salt & pepper
• Pour both jars of gravy over top
• Cover - Cook on high for 4 hours -OR- Low for 8-10 hours - Stirring occasionally
• Stir in Peas after initial cooking time
• After peas have been added, cook for an additional 45 minutes on high setting or until peas are tender
ENJOY!
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