Black Bean Tostadas | Mexican Tostadas | Vegetarian Tostadas
#blackbeantostada #mexicantostada #vegetariantostadas #tostadarecipe #tostada
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Bean and Cheese Tostadas Recipe | Pantry Raid Recipe Idea | #Stayhome COOK #withme
Bean tostadas are a staple in my home and even as a child I remember bean tostadas. This is an economical way to feed a family and have a delicious meatless meal. I like to use homemade pinto beans or Charro beans but canned pinto beans work just as well in a pinch. You can top the tostadas with the garishes of your choice and enjoy.
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home cooked food.
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INGREDIENTS
15.3 oz can of pinto beans (drained)
2 1/2 Tbsp (37 ml) cooking oil
1 tsp chicken bouillon powder
1/4 tsp chili powder
1/4 tsp onion powder
1/4 tsp garlic powder
1/8 tsp ground cumin
1/4 tsp black pepper
1/3 cup water
8 to 10 corn tortillas
oil for frying
*garnish with toppings of your choice
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support!
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Easy Dinner Ideas
How To Make Tostadas
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The Easiest Tostadas To Make | EASY Tostadas La Siberia | Simply Mamá Cooks
Today I am making an easy tostadas La Siberia for dinner. This is a popular Monterrey, Mexico-style tostada I grew up having. The guacamole topping is easy to make and the ratios are up to you. This is gonna be good!
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home-cooked food.
#simplymamacooks #tostadaslasiberia
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⭐️ TACOS OF NOTHING
⭐️ COOKWARE VIDEO
INGREDIENTS
1 to 1 1/2 lbs shredded cooked chicken
1/4 cup chicken broth (to prevent dry chicken)
salt and pepper to taste
2 large avocados
1 to 2 small tomatillos (parboiled)
2 Tbsp pickled jalapeno brine
1 Tbsp cooking oil
6 to 8 tostadas
Mexican sour cream
garnish with pickled jalapenos and carrots
DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for your support!
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How To Make Mexican Tostadas
Easy Tostadas La Siberia
Avocado Topping for Tostadas or Flautas
Delicious CHICKEN TINGA recipe | Chicken Tinga TOSTADAS
Tinga is delicious, Tinga is easy, Tinga will instantly become a crowd pleaser. I love the authenticity of this recipe because it connects me to my culture in so many ways. Tinga is success to so many restaurants but nothing beats a home cooked meal made with love and dedications. If the recipe is easy even better! Love this recipe because is worth every bite.
For translated recipes to Spanish visit: Villa Cocina Español
** Special thanks to my husband (Camara men) for always giving his 100% and enjoying what he does.
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➤ Le Creuset Stainless Steel Fry Pan 12”:
➤ Spider strainer (Deep fry):
➤ OXO Nylon tool set 4-piece :
➤ OXO potato smasher:
➤ Pyrex glass bowl set of 3 :
➤ Chefs men/women half apron:
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➤ Le Creuser 2 qt saucepan:
➤ OXO White cutting board:
➤ AZEUS Digital food scale:
➤ Molcajete 8’’ :
➤ OXO wooden spoons:
➤ OXO good grip kitchen scissors:
➤ OXO 12in tongs :
Tostadas de Tinga Recipe
For the chicken
Chicken breast, bone in 2.5 lbs
Hierba buena or Mint leafs Small bunch
White onion, medium 1/2 ea
Garlic, cloves 3 ea
Salt to taste
Water Enough to cover and cook the chicken in
For the Tinga sauce
Roma tomatoes 5 ea or 1 lb
Chipotles, whole in adobo 3ea
Adobo sauce, from chipotles 3 TBSP
White onion, medium 1 ea
Garlic, cloves 3 ea
Bayleaf, fresh or dried 1 ea
Chicken broth 2 cups
Achiote oil 6 TBSP
*you can add olive, canola, vegetable and avocado oil if you don’t have the achiote one.
Salt to taste
For the Beans
Olive oil 2 TBSP
White onion, medium 1/2 ea
Garlic, cloves 1ea
Pinto beans 3 cups
Salt to taste
Toppings:
Sour cream or Mexican style cream
Iceberg lettuce
Queso fresco (a type of Mexican cheese)
We also need: Tostadas (fried or baked)
You can mix and match.
????Other recipes mentioned in this Video????
Achiote or annatto oil:
Mexican Rice:
Other recipes to try and LOVE ❤️ ???? ????
Mexican style Breakfast:
Green Chile chicken tamales:
Refried beans:
Rice pudding:
Salsa for tacos:
Tres leches flan :
Carnitas:
Frozen chocolate banana pops:
How to cure a molcajete:
Taquitos dorados:
Pork ribs in guajillo sauce:
Candied pumpkin:
Youtube (Spanish videos) (Videos en español):
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Mexican Tostadas|Tostada Recipe|Vegetarian Tostadas|Beans Tostadas Recipe| Healthy Mexican Snacks
Tostada (Mexican recipe)
Ingredients:
Tostada (store bought) or use corn tortilla – shallow fry with some oil to make tostada
Salt to taste
1.5 cups pinto + black beans
1 large avocado
1 medium onion
1 medium tomato
1/4th cup bell peppers
1 small jalapeno
1-2 Thai chilis
1 Lemon
Oil for sautéing
3 tbsp sour cream
Mexican cheese (garnishing)
Taco sauce (Ortega or old el paso brand)
Steps:
1. Soak and cook beans:
a. Soak pinto and black beans for 3 hours. Add beans to pressure cooker, salt to taste and 2 cups water.
b. Pressure cook for 3 whistles at medium flame.
c. Take pan, heat oil. Once oil is hot add onions and sauté until translucent. Add baked beans, 2-3 tbsp water, taco seasoning, black pepper, taco sauce, red chili flakes and salt to taste. Mix well and cook for few minutes. Keep beans aside.
2. Sauté corn: heat oil in a pan. Add corn (fresh, canned, or frozen) to the pan and cook until you see dark spots.
3. Avocado cream sauce: Take food processor, add avocado, salt to taste, Thai chilis, fresh jalapenos, lemon juice and sour cream. Blend until smooth paste.
4. Pico de gallo: Take bowl, add onions, jalapenos (pickled), tomatoes, salt to taste, black pepper, lemon juice and mix well.
5. Assemble tostada: Take a tostado (warm it in a pan both sides). Add beans layer, spread avocado cream sauce generously, Pico de Gallo, corn, peppers, taco sauce and garnish with Mexican cheese. Top it off with fresh slice of jalapeno or avocado and serve!
#mexicantostadas #shreyaskitchen #beanstostada #tostadarecipe #blackbeanstostada #beansandcheesetostadas #beantostadas #vegetariantostadas #BeanandCheeseTostadasRecipe #healthymexicansnacks
How to Make Perfect Mexican Tostadas Recipe
I hope you are excited to make perfect Tostadas amigos ???? To make this recipe video even better, I’m throwing in a quick lobster salad recipes that is good on tostadas, with crackers, or salad boats. Oh yeah!! ???????? We love you! Stephanie, and Cloud ????????
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Ingredients
Oil
Corn Tortillas (Guerrero brand was used in this video)
Lobster salad recipe
1 Pound lobster meat
1 Jalapeño finely chopped
1/4 finely chopped white or yellow onion
1/4 finely chopped purple onion
1 cup mayonnaise (Hellmann's)
4 to 6 finely chopped celery stalks
1 Tbs white vinegar
Juice of 1/2 lemon + zest
1/2 tsp sugar
1/2 tsp celery seed
1/2 tsp salt (to taste)
1/2 tsp black pepper
-Remember to always make the recipe comfortable for your home
DELI IMITATION CRAB SALAD -
Clouds Pineapple Agua fresca in the video
Viewsontheroad TIKTOK
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???? I'm Stephanie and behind the camera, you have my sister Cloud. I started cooking at 4 years of age. What?! Yes (LOL) I pulled up a chair and my first choice was to fry an egg. I was hungry and that’s all I have to say about that experience. I would like to say I’m completely self-taught in the kitchen, but I have the lovely women in my family to thank. They taught me to honor my ancestors and to make my Mexican Cuisine comfortable for my home. I thank our creator for my curiosity and my never-ending search for the next gastronomic satiation. Cooking is a huge part of my daily life as I prepare breakfast, lunch, dinner, and snacks for my two American Korean/Mexican boys. I know who does that these days? Me, I homeschool my two boys and I’m grateful for every moment spent. ❤️ If you love our spectacular homemade recipes, Please take the time to Subscribe and support our channel. Don't forget to click the bell for notifications. We upload new recipes Monday - Thursday. After all, we wouldn't be here without you ???? Thank you ????
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