Exploring Wild Edibles on a Housatonic River Walk with Russ Cohen, part 2 at the Becket Athenaeum
Learn about more edible wild plants from Russ Cohen in his videos recorded May 2020 along the River Walk in Great Barrington. Meredyth Babcock, Westfield Wild & Scenic Outreach Coordinator, facilitated discussion.
Part 1 available here:
Russ's book:
Borrow from the Becket Athenaeum:
This program is funded by the Central Berkshire Fund of the Berkshire Taconic Community Foundation and Fairfield County's Community Foundation.
Recorded via Zoom on March 25, 2021.
4 Viral TikTok recipes put to the test 2 | Barry tries #27
After the first attempt at viral TikTok recipes, i've been sent a load more to try... this time with the help of the girls we tackle strawberry milk, pancake cereal, flour free chocolate chip cookies & a 2 ingredient chocolate bread! This was pretty fun to attempt and as you'll see, some worked and tasted better than others! If you'd like to see more, let me know!
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In the Kitchen with Mary | January 18, 2020
| Watch Mary DeAngelis whip up some of her favorite, easy-to-prepare recipes (including gluten-free ones!) with cookware, appliances, kitchen tools, and gourmet food from some of QVC's most-popular brands. Get in on the foodie action as she shares these recipes ideas and much more.
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About QVC: QVC exceeds the expectations of everyone we touch by delivering the joy of discovery through the power of relationships. Every day, QVC engages shoppers in a journey of discovery through an ever-changing collection of familiar brands and fresh new products, from home and fashion to beauty, electronics and jewelry.
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Culinary Justice: Defining a Theory of Gastronomic Sovereignty
Join Michael W. Twitty as he shares his experiences with you. Michael is a noted culinary and cultural historian and creator of Afroculinaria, the first blog devoted to African American historic foodways and their legacy.
Food justice, social justice, environmental justice, food sovereignty. An entire language has developed around how we want to see and live in a better world where fairness and right action prevail. In an extension of these concepts, Michael has begun to promote his notion of culinary justice—the idea that historically oppressed peoples have a right to authority, sovereignty, prosperity and acknowledgement in their contribution to national and global foodways. Join Michael for a lively discussion to explore the way the preparation of food unites and divides out narratives and how we can use it for the good.
Co-presented by the Polsky Practical Personal Enrichment Series and the JCCC Student Sustainability Committee.
For more information on this and other happenings at the college, visit
Strawberry Lemongrass Cheesecake
Huge thanks to my friends who've let me tag them in this video. More on these amazing people in the description below!
Strawberries are delicious, and lemongrass is delicious, so I thought I'd find some recipes out there that combined the two in some form or another. Well, looks like nobody's done it yet for some reason, so I'm proud to introduce to the world my Strawberry Lemongrass Cheesecake!
Hey it's technically an invention if nobody else has published it yet, right?
Strawberries and lemongrass are naturally opposing flavors, but we can fuse them together by turning them into a jam, which takes a while, but ooooh-ho-ho-hooooo is it totally worth it in the end. Just ask my friends and customers who gave me their permission to be featured in this video! Please follow their pages, they're all great people!
If you try this recipe, please let me know what you think!
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Featuring:
Miki Kaneko
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Mayu Cho
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Christine the Magician
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Chingyi Liu (not pictured)
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Pressure Cooker Pumpkin (PUREED EASY)
PRESSURE COOKER PUMPKIN PUREED EASY | In this video, I'll show you a quick way to Pressure Cooker Pumpkin Pureed Easy, in 10 minutes.
Please Subscribe: Each week, I'll be rolling out new sweet and savory Pumpkin Recipes to incorporate your freshly pureed pumpkin with.
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