finely chopped 2 tablespoons minced fresh mint salt and pepper -- to taste 3 tablespoons Major Grey's Or Other Chutney PREHEAT brOILER. In a small bowl mix together the lamb, garlic, green onion and mint. Season with salt & pepper to taste and form into two 1" thick patties. Broil until brown, about 4 minutes. Spread 1 1/2 tablespoons chutney over each lamb patty; continue broiling until chutney bubbles slightly, 1 to 2 minutes longer.
How To make Minted Lamb Patties's Videos
Best Lamb Burger Recipe
If you enjoy a hamburger, then you'll absolutely love this decadent lamb burger recipe. It comes together just as easily as any burger recipe, and it's loaded with fresh veggies and a creamy sauce topping, making for a rich and savory flavor experience!
Overlooking Hunter valley in Australia, Ainsley hand makes some course and colourful lamb burger Patties followed up with a drop of Australian Shiraz.
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Minty Lamb Burgers
Burgers are a must-have for the warm weather season, especially with Memorial Day around the corner. Today, we're doing something other than just beef though. We're adding lamb to the mix. :) Mint has often been associated with lamb since the older times, so it's only right to add some to the burger too.
Homemade Minted Lamb Burgers #1
Here is part 1 of my homemade minted lamb burgers ENJOY
Weight Watchers Recipe - Minted Lamb Burgers
This recipe makes 4 burgers and it is 8pp per burger.
500g Lean Lamb Mince 1/2 red onion grated or finely chopped 2 TBS chopped fresh Minth 1-2 Garlic cloves crushed 1 tsp of dried Oregano Salt & Black pepper Fry light
How To Make Gourmet Lamb Burgers
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How To Make Gourmet Lamb Burgers
500g lamb mince 1 small red onion, grated 1 tsp salt 1/2 tsp black pepper 1/2 tsp ground turmeric 1 tsp sumac 1/2 tsp sweet paprika 1 tbsp chopped fresh mint (or parsley)
Serve with lettuce, tomato, onion, cheese and hommus