finely chopped 2 tablespoons minced fresh mint salt and pepper -- to taste 3 tablespoons Major Grey's Or Other Chutney PREHEAT brOILER. In a small bowl mix together the lamb, garlic, green onion and mint. Season with salt & pepper to taste and form into two 1" thick patties. Broil until brown, about 4 minutes. Spread 1 1/2 tablespoons chutney over each lamb patty; continue broiling until chutney bubbles slightly, 1 to 2 minutes longer.
How To make Minted Lamb Patties's Videos
Better than a takeaway Burger | Save with Jamie
We've raided the archives and found this recipe for the king of all burgers. It's tasty, cheaper thаn any takeaway and it's super quick to make. What are you waiting for give this a go!
The series 'Save With Jamie' originally aired on Channel 4. If you’re UK based stream Jamie programmes on All 4 channel4.com
Thanks for subscribing! :
For more nutrition info, click here:
x
Best Lamb Burger Recipe
If you enjoy a hamburger, then you'll absolutely love this decadent lamb burger recipe. It comes together just as easily as any burger recipe, and it's loaded with fresh veggies and a creamy sauce topping, making for a rich and savory flavor experience!
#Burgers #Food #Recipe
Read Full Recipe:
Minted Lamb Burgers
Minted Lamb Burgers, Want to cook a special meal yet not much time then this dish is for you--Fast--Easy--Tasty.... Go on treat yourself you are worth it ????????
How to BBQ an easy minted lamb burger at home - delicious
Better than a takeaway burger by far, try this super easy recipe for a delicious burger treat.
#burgers #lamb #bbqgrill
The Best Lamb Smash Burger Recipe
How to make the best lamb smash burger recipe.
If you love a good burger, you are going to love these lamb smash burgers.
Main Ingredients: Per burger 200 grams (7oz) of fatty lamb mince (separated into 2 x 100 gram (3.5oz) patties) 1 x brioche roll Diced onion Butter for rolls 2 slices of Havati cheese
Mint Sauce Ingredients: 1 cup plain yogurt 1/2 cup fresh mint leaves chopped 2 cloves garlic, minced 1 tablespoon fresh lemon juice salt and pepper to taste
Method: Mix thoroughly and refrigerate for an hour. This allows the flavours to combine and the sauce to thicken a little.
Rosemary Salt Ingredients: 7 sprigs of rosemary 4 sprigs of sage ½ a cup and 2 tablespoons of kosher salt 2 cloves of garlic ½ a lemon zest
Method: Place all ingredients in a food processor and blend for 30 seconds.
Hydration: 2 x beers
Whether it be grilling, smoking, low n slow, how to videos or just your basics of BBQ, my aim is to help you along your BBQ journey. So make sure you have hit the subscribe and bell buttons, that way you can be reminded every time I upload new videos.
With 30 years of experience cooking on Weber grills, you are getting my knowledge compacted into small weekly videos. These techniques work and I know this, as it is how I have been cooking on these BBQ’s for three decades.
There is so much wrong information out there and my aim with all of my videos is to help you Master Your Grill by sharing my knowledge and experience and passing on actual practices that are tried and tested, not just copied.
If you are interested in working with me or getting some social media videos or photography done, don't hesitate in contacting me. -------------------------------------------------------------------------------------------------------------------------------------------