How To make Mint and Coriander Chutney

Green Chutney Recipe | Easy Mint Coriander Chutney at Home | Kanak's Kitchen

Hello everyone! Welcome back to my channel. Today I am going back to the basics, and will be teaching you something so simple yet so necessary - Green Chutney/Mint coriander chutney. This much requested recipe is very simple to make at home and I will be showing you how to get the perfect consistency. So lets get started!

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#GreenChutney #ChutneyRecipe #Chutney

Mint Chutney/ Pudina Chutney Recipe/ Chutney Recipes

Mint Chutney

Ingredients
2 handful of mint leaves
Onion – 1
Garlic cloves – 5
Ginger
Green chilli – 3
Urad dal – 1½ teaspoon
Cumin seeds – ¼ teaspoon
Coriander leaves
Curry leaves
Coconut – 4 tbl spoon
Oil – 2 tbl spoon
Mustard – ¼ teaspoon
Dry chilli – 1
Salt

Tandoori Mint Chutney | Mint Dip for Tandoori Chicken | Mint Chutney | Cookd

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Flavorful and creamy dip served with tandoori delicacies.#mintchutney recipes are easy to make. You can now make this #tandoorimintchutney​ with Cookd’s simple recipe and serve it with tandoori chicken. Do try this recipe and share your feedback with us.

Tandoori Mint Chutney recipe :

Coriander leaves - 1 Cup
Mint Leaves - ½ Cup
Cumin Powder - ¼ tsp
Chaat Masala - ½ tsp
Lemon Juice - 1 tsp
Salt - 1 tsp
Water - ¼ Cup
Curd - ½ Cup

Cooking Instructions:

1. In a mixer jar, add in the coriander leaves, mint leaves, cumin powder, chaat masala, lemon juice, salt and water. You can also add the young stalks of the coriander leaves for the chutney.

2. In a bowl, whisk the curd until it turns smooth.

3. Add the paste to the curd and whisk well again.

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How to make Green Chutney | #BacktoBasics | Sanjeev Kapoor Khazana

Here's a video with tips and tricks to make the best green chutney in your home kitchen.

GREEN CHUTNEY

Ingredients

¼ bunch mint
½ bunch coriander
2 tbsps roasted chana dal (daalia)
1 inch ginger
2 garlic cloves
2 green chillies
Salt to taste
¼ tsp sugar
1 lemon
Veg seekh kebabs to serve

Method

1. Separate the mint leaves. Make sure that you don’t take the stems.
2. Separate the coriander stems. Wash the mint and coriander thoroughly.
3. Transfer mint and coriander leaves in a blender jar. Add roasted chana dal, ginger, garlic cloves, green chillies, salt, sugar.
4. Squeeze lemon, add ¼ cup chilled water and grind to a fine paste.
5. Serve with veg seekh kebabs.

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இட்லி தோசைக்கேற்ற அசத்தலான புதினா கொத்தமல்லி சட்னி - Mint Coriander chutney - Food awesome

Pudina Chutney Recipe in Tamil | Mint Chutney Recipe in Tamil
புதினா சட்னி | Pudina Chutney Recipe in Tamil | Mint Chutney
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Make Coriander chutney Recipe | Cilantro chutney | #corianderchutney #recipe

Green Coriander chutney is a blend made green chillies,
cumin seeds, coriander leaves and other some more ingredients. it is served with Indian snacks sandwiches, kababs, and charts. its enhances the taste of the food and also helps in digestion.

preparation time - 5 min

Ingredients to make coriander chutney -
Coriander leaves
Roasted chana daal
Green chilli
Cumin seeds
Ginger
Garlic
Salt ( as per require)
chaat masala