8 c Mint leaves, fresh; chopped 2 1/2 c -Boiling water 8 c Sugar 3 c -Water Green food colouring 3 tb Mint essential oil -or mint extract Place chopped mint leaves in a crock or deep bowl; add boiling water. Place a flat dish over the leaves and weight it down. Allow to stand overnight. Bring sugar and 3 cups water to a boil and cook 10 to 15 minutes. Meanwhile, squeeze the juice from the mint leaves; add mint juice to the syrup, bring to a boil, cook 5 minutes and remove from heat. Discard leaves. Add green food color to make the syrup a bright green. Add the mint oil and stir. Pour into sterile bottles. Refrigerate. Syrup is ready to use. Dilute with cold water or sparkling water. SOURCE: Sabbath chapter in _From My Grandmother's Kitchen: a Sephardic Cookbook_ by Viviane Bichech Miner
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How to Make Mint Simple Syrup
When it gets hot in the summer I like to cool down with a cool drink. I also like my drinks a little sweet. So when I want to sweeten my summer drinks I like to use this mint simple syrup recipe. It’s easy to make. It adds a little sweetness and mint to my drinks.
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How make Fresh Mint Syrup (the secret to addictive Mojitos)
Introducing Mojito Syrup (aka mint syrup) made with fresh mint.
This syrup will allow you to skip the muddling process entirely and still have delicious fresh tasting mojitos cocktails every time. You’ll never go back to muddling again.
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⏯ Chapters
01:21 Boil water. 01:36 Prepare ice bath. 02:17 Blanch mint leaves. 04:05 Weight 30 grams of blanched mint leaves. 04:39 Make simple syrup using a blender or food processor. 06:02 Blend mint leaves into simple syrup. 07:32 Strain through nut bag. 09:00 Store in container.
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Mint Simple Syrup
FULL RECIPE:
Make your own mint syrup to sweeten coffee, tea, lemonade, soda, and more! It’s excellent for cocktails, too, like mint juleps and mojitos! It’s easy to make with just 2 ingredients and takes only 5 minutes.