1/2 c Vinegar Green coloring 1 c Water 3 1/2 c Sugar 1/2 c Mint leaves 1/2 c Commercial pectin (boxed) Combine vinegar, water, mint leaves, and enough coloring to give tint desired. Add sugar, stir, and bring to a boil. Add pectin at once, stirring constantly, and bring again to a full boil for 1/2 minute. Strain off mint leaves and pour into glasses. **When cold, cover with paraffin. Approximate yield: 6 (6 oz.) glasses. My note: The newer directions call for the jelly to be sealed while scalding hot. I've also put lids on and put it in the freezer. If you have trouble with thickening use more pectin. From: America's Cook Book Shared By: Pat Stockett
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Mint Jelly Recipe Genshin Impact ???????? #shorts #genshinimpact #viral
Have you ever wondered how to cook mint jelly from Genshin Impact? Well, here is a short guide for you :) It only takes 4 ingredients and extremely easy to make! It surely would turn out really yummy. Enjoy and thank you a lot for watching!
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Making mint jelly
I thought I'd dissed the mint enough so to balance it up, I did a clip using it as we cruise towards Christmas. Recipe: 1 kg granny smith apples 1 liter water 1/2 cup lemon juice 2 cups mint leaves + 20 leaves extra (finely chopped) about 3 cups sugar (1 cup per cup of strained cooked apple and mint liquid) optional is some green food colour.