MobiRecipe

How To make Miniature Quiche

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2 C. flour
1 Pkg. sharp Cheddar cheese -- (8 oz.) grated
1/2 Lb. margarine or butter
1 Dash cayenne
Custard Mix: 4 eggs
1 C. milk
2 Tbsp. flour
1/4 Tsp. salt
Cream together cheese, butter and cayenne. Add flour and mix into a smooth dough. Wrap and chill for an hour or freeze for 30 minutes. Then form into 48 (1-inch) balls and press into miniature muffin tins. Place 1/2 teaspoon filling in center of each quiche, then 1 tablespoon custard. Bake in a 400 degrees oven for 12 to 15 minutes. Cool 5 minutes and remove from tins. Serve warm. You may freeze and reheat. Makes 48 quiche.
Custard Mix:
Mix together well. Any type of chopped meat or vegetable can be mixed with the custard mix to create a new filling. Be creative!

How To make Miniature Quiche's Videos

Healthy Mini Quiches Recipe

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This muffin-tin recipe for mini healthy quiches is quick and a good trick for portion control. These mini muffin-tin crustless quiches are gluten-free and use turkey sausage instead of pork for less saturated fat. This easy quiche recipe is a healthy breakfast idea or appetizer.

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Mini Chicken Quiches - back to school kids lunch box - By Mind Blowing Cooking

Back to School :D Mini Quiches with chicken and creamy sauce n cheese.. Kid's all time favorite Lunch box meal..
How to make a recipe in an easy & fun way, how to enjoy your food making, Join me with new recipes, tips and healthy food.. ;)
pastry Dough Link..

Mini Quiche 4 Ways

Skip the store-bought and make your own Mini Quiche! Try these 4 tasty combos or choose your own adventure. Make ahead/freezer friendly and great for kids!

GET THE RECIPE HERE:

#culinaryhill #brunch #quiche

Filo Mini Quiches (Filo Pies)

This filo mini quiches can make a great appetizer or snack that looks quite amazing. Made with filo sheets for a crispy shell with a flavorful egg and pancetta filling they will definitely won’t pass unnoticed.

#miniquiches #filopies

To print the recipe check the full recipe on my blog:

Ingredients

Makes 12 servings

Filo Shells
1 package (270g) filo pastry sheets
3 tbsp (45g) butter, melted

Filling
2.5 oz (70g), pancetta or bacon, diced
4 large eggs
3 tbsp chopped fresh chives
1/2 tsp (3g) salt
1/4 tsp (1g) black pepper
1/3 cup (30g) Parmesan cheese, grated
1/4 cup (60g) cream

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Easy Egg Muffin Recipe | Mini Vegetable Quiches Without The Crust

Easy Egg Muffin Recipe | Mini Vegetable Quiches Without The Crust

Quiche is a baked savory open flan/tart usually consisting of pastry crust filled with eggs, cheese, cream/milk and vegetables, meat or seafood. They can be made using any of your favorite vegetables, meats, and cheeses and you can make them for breakfast, lunch or dinner. Quiche is the ultimate crowd-pleasing menu item and it can be served hot or cold. To make quiches at home you can use premade pie crust or you can just make one on your own. But in this recipe, I've shared a very easy one that doesn't require you to make a crust also you don't have to cook any vegetables before baking, so it saves up a lot of time and make the recipe a lot easier. The best part about this recipe is they can be made in advance. As you don't need a lot of preparation to make these full of flavor tasty quiches you can make them anytime you want. You can make and store them in a bunch and you got breakfast already done for the entire weeks. They are also great to take it to your tiffin.
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Ingredients & Full Recipe????????????

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