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How To make Miniature Fruitcake Jewels

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FRUITCAKES:

1 c All-purpose flour
1/3 c BUTTER FLAVOR CRISCO
1/3 c Granulated sugar
1/4 c Orange juice
1/2 t Baking powder
2 Eggs
1 c Diced mixed candied fruit
1/2 c Quartered red candied
-cherries 1/2 c Quartered green candied
-cherries 1 c Golden raisins
1/2 c Diced dates
1/2 c Coarsely chopped pecans

GLAZE:

1/3 c Confectioners' sugar
2 t Brandy or orange juice
1. Preheat oven to 350'F. Place 22 (2 1/2") foil baking cups in muffin pan
cups. 2. FOR FRUITCAKES, combine flour, Butter Flavor Crisco, granulated sugar,
orange juice, baking powder and eggs in large bowl. Beat at low speed of electric mixer until blended. Increase speed to medium. Beat until light and fluffy. Stir in mixed fruit, red and green cherries, raisins, dates and pecans. Spoon into prepared muffin cups, filling about 3/4 full. 3. Bake at 350'F. for 25-27 minutes or until toothpick inserted into
center comes out clean. Leave fruitcakes in muffin pans. 4. FOR GLAZE, combine confectioners' sugar and brandy in small bowl. Stir
until smooth. Brush lightly over tops of warm baked fruitcakes. Cool in pans. Makes 22 miniature fruitcakes. NOTE: Can also be made in 2" baking cups. Place 36 foil baking cups in muffin pan cups. Prepare batter and fill cups as directed in step 2. Bakes at 350'F. for 18-20 minutes or until toothpick inserted into center comes out clean. Makes 36 fruitcakes.

How To make Miniature Fruitcake Jewels's Videos

Sponge Fruit Cake, Fruit Cake Tutorial, How to make sponge cake

Hello, you ask and you shall receive. Here’s my tutorial on how to make a sponge fruit cake, specifically a 8” sponge fruit cake.

Vanilla sponge cupcake tutorial:

Ingredients listed below:
CAKE BATTER
Mixture 1:
5 egg yolks
1/2 cup granulated sugar
1/3 cup milk
1/4 cup vegetable oil
1 tsp vanilla extract
1 cup cake flour
1 tsp baking powder

Mixture 2: Meringue
5 egg whites
1/2 cup granulated sugar

FILLING
2 1/2 cups dice fruits of choice

WHIPPED CREAM FROSTING (double the ingredients below for 8” cake)
2 cups cold heavy whipping cream
1 cup confectioners sugar
1 Tbsp dry vanilla pudding mix

Piping tips: 1M and 789
Supplies: turn table, cake board, offset spatula, edge scraper, smoother comb, pipping bags, baking pan 8” x2, and parchment paper

Follow me on Facebook @Cooking by Zoey

Music by @ikson
Music: Dear Autumn
Musician: @iksonofficial
Music by

Fresh Fruit Cake Eggless Recipe | Bakery Style No Egg Fruit Cake At Home | Father's Day Recipe

A cake that is soft, light, moist, creamy, and filled with seasonal fruits sounds like a summer dream cake. Add some almond flakes and whipped cream and you’ve got a show stopper in your hands! Today, I teach you to make a classic, good old Fresh Fruit Cake, which is perfect for Father's Day

Written recipe -

Ingredients-

For cake
3 cups (360gms) all purpose flour
2 teaspoon (8gms) baking powder
2 cups (570gms) yogurt
1 teaspoon (3gms) baking soda
1 + ½ cup (150gms) castor sugar
1 cup (120ml) vegetable 0il
2 drops almond extract
Zest of 1 orange

Filling
½ cup (100gms) granulated sugar
¼ cup (60ml) water
1 + ½ cup fresh fruit

Frosting
2 cups (460ml) whipping cream
¼ cup (30gms) cream cheese
1 tsp (5ml) vanilla

To assemble
Fresh fruit
Flaked almonds

For glaze
1 tbsp (20ml) corn syrup
1 tbsp (15ml) water

How to whip cream -

Product Links -
Turntable -
Induction stovetop -
Corn syrup -
Almond flakes -
Almond extract -

For written recipes, visit -
Follow me on Instagram -
Follow me on Facebook -
Follow me on YouTube -
Follow me on Pinterest -

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Christmas Cake - EASY moist fruit cake!

This is a speedy Christmas Cake that requires no overnight fruit soaking. It's a fruit cake that's incredibly easy to make, with a rich, velvety texture that's full flavoured and moist it can be eaten plain. But no one turns away a slosh of custard!

Terrific made on the day, keeps for ages, and it's just as delicious made with or without alcohol. Go wild with the decorations - or keep it simple!

Beautiful cake / 과일 생크림 케이크만들기 / How to make Fruits Cake

안녕하세요~~^^
분 베이크입니다.

오늘은 맛있는 과일이 한 가득 들어간
생크림 케이크를 만들어 보겠습니다.

깊고 부드러운 풍미와 작업성까지 좋은 화이트 초콜릿 가나슈 크림으로
맛보장 레시피입니다.

이런 과일 생크림 케이크는 맛으로 실패 할 일이 거의 없지요~~^^

부드럽고~ 촉촉한~~
생과일 생크림 케이크~~!!????

만드는 방법~~!
체크 포인트~~!
자, 그럼..

시작해볼까요~~

제 영상이 마음에 드셨으면 “좋아요”와 :구독“버튼 눌러 주세요..
감사합니다.

▇ ▇ 화면 오른쪽 상단에 점 세개 클릭하시면 ..▇ ▇

자세한 설명을 보실 수 있습니다.

1. 화면 상단 점 세 개 클릭 --
2. 자막 선택, 또는 자막 사용중지...해 주세요.

*재료/ ingredients

( 18cm *7cm 케이크 )

● 바닐라 제누와즈 (스펀지 케이크)
달걀 4개 (약 200~215g)
설탕 100g
소금 한 꼬집
바닐라 익스트랙 5ml
꿀 25g

우유 40g
박력분 125g
무염버터 40g

*화이트 가나슈 몽떼 생크림

화이트 초콜릿 80g
따듯한 생크림 80g

연유 20g
설탕 25g
키르슈 5ml ( choice)

차가운 생크림 350g

딸기,키위,망고..

* 데코레이션용 데이지 꽃장식 만들기

* 시럽
설탕 35 g
물 50g
키르쉬 2.5g (1/2tsp)

ㅡㅡㅡ 만드는 방법 ㅡㅡ
물과 설탕을 계량하여
전자레인지로 설탕을 녹여 주세요..
키르슈를 넣고 섞어 주세요.

** 사전준비
1. 모든 재료를 실온에 준비합니다.
2. 가루류는 체쳐 줍니다.
3. 우유와 버터를 따듯하게 준비합니다.
4. 오븐을 170도로 예열합니다.
5. 틀에 유산지를 깔아 주세요.

**만드는 방법
1. 달걀에 설탕,소금,꿀,바닐라 익스트랙을 넣고 중탕으로 40~42도까지 올려 주세요.

2. 고속으로 휘핑하여 색이 아이보리로 변하면서 풍성한 볼륨이 생길때까지 휘핑합니다.
-- 리본이 그려지고 3초 정도 후에 없어지는 정도까지 휘핑해 주세요.
-- 저단으로 기공정리 해 주세요.
3. 40~45도 사이에 우유를 넣어 주세요.
--- 우유를 먼저 넣으면 반죽의 유동성이 좋아져서 가루를 더 쉽게 섞을 수 있어요.
4. 가루를 두 번에 나눠서 섞어 주세요.
5. 55~60도까지 데운 버터에 반죽의 일부를 덜어내서
섞어주어 텍스춰를 맞춰 주세요.
6. 신속하고 매끄럽게 섞어 주세요.
7. 팬닝후에 꼬치로 기포를 다시 정리해 주고.
8. 탕~!!쳐 줍니다.
9. 170도로 예열한 오븐에서 160도로 35분 정도 구워 주세요.
10. 가운데를 손바닥으로 살짝 눌러보아 물렁하지 않고 탄탄하면 오븐에서 꺼내세요.
11. 오븐에서 나오자마자 탕~! 쳐서 수증기를 빼 주고, 뒤집어서 식힙니다.
12. 4장으로 슬라이스 해 줍니다.
13. 딸기,키위 망고를 손질해 주세요.
14. 크림을 만들어 주세요.
15. 녹인 초콜릿과 뜨거운 생크림을 섞어 매끈한 상태에서 키르쉬,설탕을 넣어 주세요
16. 50도 이하로 식으면 연유도 넣어 주세요.
17. 30도 이하로 식으면 차가운 생크림을 부어서 얼음볼 위에서 휘핑합니다.
18. 영상처럼 몽따주 해 주세요.

--- 화이트 가나슈 몽떼 대신에 그냥 플레인 생크림을 사용하셔도 좋습니다)

* 영상속에 자세한 내용이 있어요.~~

구독~!눌러주시고. 알람~도 설정해 주시면 너무 감사하겠습니다.
여러분의 구독~! 과 좋아요~♥는 제게 큰 힘이 됩니다...

어떠세요~?
특별한 베이킹이 되셨나요~?

영상에 최대한 공정과 설명을 담았습니다.

**BGM--
Song : 이혜린 - Tongtong
자료출처 :
Music promoted by DayDreamSound :
CC-BY 3.0
Track : Hemio -
Music by Hemio

Follow Artist :
시청해주셔서 감사합니다~~

● 자막을 없애시려면..화면 오른쪽 상단에 점 세개 클릭,
자막 선택, 자막 사용중지...해 주세요.

● 분 베이크 인스타그램 바로가기

Strawberry Rose Tutorial

For a step by step picture tutorial, go to

Edit: There's no voiceover or bgm as it was meant to be an embedded video in the blogpost. Hope you enjoyed it anyway! Tag me on IG @florenceyun_ with your strawberry roses ????

Cute Miniature Watermelon Cake Decorating For Any Occasion | Fresh Tiny Fruit Cake Recipe Ideas

▽ Story of the day: Good morning guys. Do you like ???? Watermelon? Let me tell you about our specials today. I make satisfying cake for this summer. Hope you guys enjoy it! Don't forget to subscribe!

▽ Ingredient:
- Watermelon
- Cake dough
- Sugar
- Lemon juice
- Fondant
- Butter cream
- Sesame seeds

▽ Cute Miniature Watermelon Cake Decorating For Any Occasion | Fresh Tiny Fruit Cake Recipe Ideas

▽ Subscribe here:

▽ Playlist:

▽ Welcome to the Tiny Cake official YouTube channel!
On this channel, you will find many interesting ideas about food, mini food, tiny cakes & other beautiful little things.

▽ All content is exclusively owned and created by YumUp CO.,LTD. For any inquiries, please reach out to Contact@yumup.net

▽ Thank for watching! Don’t forget to turn on notifications, like, & subscribe!

#TinyCakes, #miniaturecake, #miniaturecooking, #miniature, #miniaturefood, #miniaturekitchen

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