How To make Mini Chocolate Chip Cheesecakes

Amazing Mini Cheesecakes Recipe

These delicious mini cheesecakes with a crunchy graham cracker pecan crust bake up in no time and are almost too easy to make! You can top them with whipped cream, berries, pie filling, melted chocolate, chopped nuts or serve plain!!

Recipe:

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EASY Mini Cheesecakes (4+ ways)

Easy mini cheesecakes in so many different flavors! This simple cheesecake recipe makes 12 perfect mini cheesecakes, in virtually any flavor you want! Lemon, Oreo, S’mores, Fruit, Peanut Butter Cup – any mini cheesecake recipe you want to make can be ready in no time at all.

PRINTABLE RECIPES:
Plain, Lemon, PB Cup, Oreo:
S'mores:
Snickers:
Fruit Tart:
Chocolate Chip Cookie:
Marble:

Basic Recipe:
BASIC GRAHAM CRUST:
1 1/4 cups graham cracker crumbs
3 tablespoons brown sugar
5 tablespoons unsalted butter melted
OR use 12 cookies (i.e. Oreos)

BASIC CHEESECAKE FILLING:
8 ounces Challenge Cream Cheese room temperature
1 large egg room temperature
1/4 cup granulated sugar
1/4 cup sour cream room temperature
1 teaspoon vanilla extract

INSTRUCTIONS
Preheat oven to 350°F. Line a 12-cup muffin pan with cupcake liners.
Make the graham cracker crust: Stir together graham cracker crumbs, sugar, and melted butter. Press about 2-2 1/2 tablespoons of the mixture into the bottom of each muffin liner and press to compact.
Beat room temperature cream cheese with a hand mixer until fluffy. Beat in room temperature sour cream. Beat in egg, sugar, and vanilla extract. (Room temperature ingredients are a must to avoid lumps!)
Evenly divide (about 2-2 1/2 tablespoons each) cheesecake among crusts. Bake for 18-20 minutes, until they just begin to brown. Cool completely and refrigerate for at least 3 hours or overnight.
Serve plain or topped with whipped cream and berries. See notes for additional serving suggestions.

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Crazy for Crust is a recipe site full of easy and attainable recipes. Recipes are sometimes savory, mostly sweet, and always served with a slice of life.

CRAZY FOR CRUST - I'm Dorothy and I love food: eating it, baking it, and sharing it. I love teaching you to cook and bake my favorite recipes easily so that you can make memories with your friends and family. I'm a home baker - if I can do it so can you! Subscribe to get my recipes: they're sometimes savory, often sweet and always served with a slice of my life.

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