How To make Mini Cherry Cheesecakes
1 c Vanilla wafer crumbs
3 tb Butter or margarine; melted
1 pk Cream cheese; softened, 8 oz
1 1/2 ts Vanilla
2 ts Lemon juice
1/3 c Sugar
1 Egg
***topping*** 1 lb Pitted tart cherries; canned
1/2 c Sugar
2 tb Cornstarch
Red food coloring; optional Recipe by: Sue Klapper In a bowl, combine crumbs and butter. Press gently into the bottom of 12 paper-lined muffin cups. In a mixing bowl, combine cream cheese, vanilla, lemon juice, sugar and egg; beat until smooth. Spoon into crusts. Bake at 375 for 12 to 15 minutes or until set. Cool completely. Drain cherries, reserving 1/2 cup juice in a saucepan; discard remaining juice. To juice, add cherries, sugar, cornstarch, and food coloring if desired. Bring to a boil, stirring occasionally; boil for 1 minute. Cool; spoon over cheesecakes. Chill for at least 2 hours. Source: Taste of Home; Feb./March 1995. -----
How To make Mini Cherry Cheesecakes's Videos
Mini Cherry Cheesecake Recipe - Laura Vitale - Laura in the Kitchen Episode 622
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Cherry Cheesecake Recipe | Grandma’s Holiday Recipe
Cherry Cheesecake Recipe - Simple holiday party recipe. Make ahead dessert that stores perfectly in the refrigerator until your party begins. Happy Holidays!
Recipe & Instruction:
In today's video, we're diving into the sweet world of baking to create a classic favorite with a twist - Mini Cherry Cheesecakes! Whether you're a seasoned baker or just starting out, this recipe is perfect for all skill levels.
What's Cooking:
The Creamy Filling: We start with a rich and smooth cream cheese base, adding just the right amount of sweetness and vanilla essence.
The Crust with a Twist: Moving away from the traditional graham cracker crust, we're embracing a family secret - vanilla wafer crust!
The Cherry on Top: And of course, no cherry cheesecake is complete without the cherry topping, adding that burst of flavor and color.
Mini Cherry Cheesecakes || Easy Mini Cheesecakes Recipe - RKC
Mini Cherry Cheesecakes || Easy Mini Cheesecakes Recipe - RKC
#MiniCheesecakes #Cheesecakes #HomeBaking #Dessert
#Bitesizedessert
Mini Cherry Cheesecakes are the perfect bite-size dessert for any party, holiday or special occasions.
Ingredients
For the Crust
* 1 1/2 cups graham cracker crumbs from 12 whole crackers*
* 6 Tbsp unsalted butter, melted
* 1/2 tsp cinnamon powder
NB: With this crust you can make
24 mini cheesecake. For 12 mini cheesecake take the half measurements.
For the Mini Cheesecakes
* 8 oz cream cheese from two 8oz packages, softened
* 1 large eggs, room temperature
* 1/4 cup sugar
* 1 tsp vanilla
For Topping
* 1 cup cherry pie filling
Instructions
1. Preheat Oven to 325˚F. Line a 12 count muffin tin with cupcake liners. Combine 1 1/2 cups graham cracker crumbs, 6 Tbsp melted butter and 1/2 tsp cinnamon. Stir to evenly moisten crumbs.
2. Divide crumbs between 12 cupcake liners (about 1 Tbsp in each). Push crumbs into the base and slightly up the sides using the back of the measuring cups or your fingers.
3. In a large mixing bowl, beat 8 oz softened cream cheese first then add and 1 egg with on high speed for 3-5 minutes, until blended and smooth, scraping down bowl as needed. Add sugar and vanilla and mix on low speed until blended.
4. Divide cheesecake mix evenly between cupcake liners - about 3/4 full and bake at 325˚F for 25 minutes or until center of cheesecakes are set.
5. Set aside to cool. Top with cherry pie filling and chill for one hour or until ready to serve.
Mini Cherry Cheesecakes
Our mini cheesecake recipe is out here for you to try & these dainty little bites will make the perfect dessert for your next coffee evening ☕
A crunchy oreo cookie base holding a luscious & creamy cheesecake dressed with ruby red cherries????
Have fun baking these yummy delights & please don't forget to like, share & Subscribe to CAKE BASH♡
Ingredients:
Cherry Sauce:
* 8oz dehydrated/fresh cherries
* 1/4 cup sugar
* 1/4 cup water
* 1/2 tbsp cornflour
* 1/2 tbsp lemon juice
Cheesecake filling:
* 280g cream cheese
* 2tsp sugar
* 2 eggs
* 200g condensed milk
* 1 tsp almond extract
○ You are free to use any store-bought cherry topping if you like but I prefer my own version ????
○ These cheesecakes will stay fresh for as long as five days if refrigerated
○ Instead of oreo, you can use any kind of a chocolate cookie or biscuit of your choice.
GOOD LUCK!
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Love & Best Dishes: Cherry Cream Cheese Tarts Recipe | Mini Cherry Cheesecake | Tailgating Week
Cherry Cream Cheese Tarts Recipe | Mini Cherry Cheesecake | Tailgating Week - For great game day desserts, learn how to make cheesecake cups. We love Paula's delicious cherry dessert ideas!
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Mini Marbled Cherry Cheesecakes
Baking homemade desserts that your friends & family will love doesn’t have to be hard work. These Mini Marbled Cherry Cheesecakes made with Lucky Leaf Premium Fruit Filling or Topping are proof of that!