The Easiest One Pot Pasta Ever (3 Ways)
All you need is one pot and a dream when it comes to this pasta recipe. Although I'm hesitant, I'm hoping to find something special here.
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How to Make SPAGHETTI with TOMATO SAUCE Like an Italian (Spaghetti al Pomodoro)
Spaghetti al Pomodoro translates to spaghetti with tomato sauce. It’s a classic Italian dish that I love creating when I’m short on time but I still want to be transported to Nonna’s house. This 15-minute recipe produces the most flavor-rich sauce and the key is using fresh, ripe tomatoes and aromatic basil.
If you can believe it, tomatoes weren’t mixed into pasta until the 1800s! Before that, pasta was eaten plain or only with cheese. I love eating it both ways but once you try this dish you might even prefer it over slow cooked sauce. Let me know what your favourite 15-minute pasta recipe is.
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⏱️⏱️TIMECODES⏱️⏱️
0:00 How to Make Spaghetti with Tomato Sauce
0:50 Introduction to Spaghetti with Tomato Sauce
1:14 Ingredients for Spaghetti with Tomato Sauce
2:00 How to Cut Cherry Tomatoes
2:40 How to Make the Sauce
7:20 How to Cook Spaghetti
8:03 Finish Cooking the Sauce
9:22 Combine the Spaghetti with the Sauce
11:11 How to Serve Spaghetti with Tomato Sauce
12:23 How to Eat Pasta, E ora si Mangia...Vincenzo's Plate!
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Instant Pot Minestrone Soup Recipe (Vegan and Super Easy) - Blondelish
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How to make minestrone soup easy - Best Tips & Tricks
As I said above, there are two easy ways of making minestrone soup:
1. In an Instant Pot
2. On the stove top
I've included both methods in the recipe below, but I will focus a bit more on the Instant Pot minestrone soup recipe because I think that cooking in an electric pressure cooker requires a bit more attention to details.
So let's see...
1. How to make minestrone soup in an Instant Pot
The first and most important trick for making this Instant Pot minestrone soup recipe is to make sure you don't add too much water or stock.
You need to fill it up just enough to cover the veggies. Keep in mind that there should be enough liquid to make a thick soup and cook the pasta.
If you add too much, the pot will take longer to reach the needed pressure and it will overcook the pasta.
The next important step is to release the pressure manually when cooking pasta in the Instant Pot. Turn the valve to VENT/VENTING as soon as the pot starts beeping.
If you let the multicooker to release the pressure automatically, it will take about 10-12 minutes until it's safe to open the lid. During this time, the pasta will continue to cook and it will get overcooked.
Even if you release the pressure manually, some may still find the pasta a bit overcooked.
If this is the case, cook the soup without the pasta and then add it at the end, press the SAUTE button and cook for an additional 6-7 minutes.
The tricks above are specific to the Instant Pot minestrone soup recipe. The following, are useful for both versions.
2. Adapt this vegan minestrone soup recipe to your taste
One of the best features of the vegan minestrone soup recipe is that there is no set recipe for it :) .
Yep, you heard it right. You can be creative and use almost any kind of veggies you want, or have available. Personally, I like making this easy minestrone soup recipe with fresh seasonal veggies.
Another ingredient which can be replaced is pasta. If you want to make the soup low-calorie, you can use chopped potatoes and cauliflower instead of pasta.
Or, if necessary, you can use gluten-free pasta.
3. This easy minestrone soup recipe is perfect for meal-planning
Whether you make it on the stovetop or in an Instant Pot, minestrone soup is perfect for meal-planning. You can freeze it in ovenproof glass containers and reheat it whenever you need a quick bite. You can keep it frozen for up to 2-3 months.
It's worth noting here that the pasta will get a bit mushy when reheated, so I suggest leaving it out if you want to freeze the soup. You can cook the pasta when you're ready to serve and just add it to the soup after you reheat it.
I believe the two methods outlined above are the best and easiest ways of making this vegan minestrone soup recipe.
Out of them, the Instant Pot minestrone soup recipe is my absolute favorite. Not because it's any different in terms of taste, but because it's incredibly easy to make. And that really counts, especially when you need to feed a crowd.
Now tell me something. Which of the two is your favorite and why?
And which one do you think is the best Instant Pot soup recipe?
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Minestrone Soup and Melba Toast | Minestrone Soup | SOUP | Lifestyle with Sharon | Healthy Food
Minestrone Soup is a flovoursome and nutritious. This soup is simple to make and full of goodness.
Minestrone soup and melba toast go amazingly well together.
Lifestyle With Sharon is pleased to be sharing this delicious soup recipe.
Subscribe to the chennel for more great soup recipes and other healthy food options.
Do comment and say hello. I would love to hear from you.
Sharon
#minestronesoup #minestrone #homemadesoup
Ingredients:
1 Large Onion
How to cut an onion without crying -
2 Carrots
2 Celery Ribs
1/4 tbsp Tomato Puree/Paste
1/2 Leek
1/4 Cauliflower
Handful Sugar Snap Peas
Handful Green Beans
Handful Mangetout
Handful Spinach
1 Red Pepper
4 Garlic Cloves
1 Can Chopped Tomatoes
1 Cup Pasta
1 Tin Cannelloni Beans (or Chickpeas)
3 Pints of Stock
Salt & Pepper
1/2 tsp Oregano
1/2 tsp Tyme
Pinch Red Chilli Flakes
3 - 4 tbsp Olive Oil
Welcome to LifeStyle With Sharon YouTube Channel. A new cooking demonstration video is uploaded every Wednesday morning. Lots of easy to follow recipes, showing you in a clear way of how to make delicious food, from savoury to deserts. Meals and snacks. Favourites like Profiteroles and much more.
Here are links to more videos from LifeStyle With Sharon:
Cannelloni
Banana Bread
Macaroni Cheese
Chocolate Chip Muffin
Chicken Chow Mein
Cheese Burger
Jacket Potato Stuffed with Cheese & Onion
Chicken breast stuffed with ham & cheese
Madeira Cake
Spaghetti Bolognese
Carbonara Pasta
Sticky Toffee Pudding
Veggie Fingers
Flapjacks with condensed milk
Mini Chicken & Vegetable Pies
Coleslaw
Vegetarian Scotch Egg
Cheesy Potato Cake & Stuffed Chicken
Minestrone Soup
Drop Scones & Caramel Ice Cream
Plain White Bread
Pancakes – Savoury with Chicken & Broccoli
Onion Rings
Scrambled Egg with a Difference
Sponge Cake
Pork Chow Mein
Butternut Squash & Sweet Potato & Coconut Soup
Potato & Leek & Cauliflower Cheesy Bake
Chocolate Chip Cookie
Vegetable Spring Rolls
Trifle
Chicken & Broccoli & Cauliflower Soup
Egg Fried Rice with Chicken & Vegetables
Cheese & Onion Omelette
Croquette – Potato, Chicken, Cheese & Leek
Spinach Quiche
Cottage Pie
Profiteroles
Pizza (Chicken & Cheese) with Filo Pastry Base
Vegetable Pie
Chicken & Vegetable Soup
Potato Wedges
Chicken Curry
Chocolate Brownie
Bubble & Squeak
Potato & Leek Soup
Beef Stew
Chicken, Potato & Leek Pie
Chicken Tikka
Chickpea Burger
Spinach & Tomato Soup
Vegetable Lasagne
Cheese & Onion Quiche
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Cheese Sauce
How To Cut an Onion without Crying
Rich and Creamy Tomato Soup Recipe | SO Easy!
All you need are a few kitchen staples, and you’ll have this homemade Tomato Soup ready in no time. Creamy, rich, and flavorful, this easy tomato soup is the perfect cozy recipe the whole family will love. Filled with bright tomato flavor, you wouldn’t believe the soup uses canned tomatoes. Ditch the canned soup because I promise this will quickly become your new cold-weather favorite.
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Ingredients:
- Cooking Oil ( As needed )
- 1/2 Onion
- 4 Tomatoes
- 1 Tsp Sugar (adjusted)
- 1 Tsp Garlic Powder
- 1 Tsp Basil
- 3 Tbsp Tomato Sauce
- 3 Tbsp Worcestershire Sauce
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