How To make Minestrone(Womans Day)
3 1/2 c Chicken broth
2 c Water
1 c Chopped onion
1 c Sliced carrots
1 t Minced garlic
1 cn (16oz) crushed tomatoes
1 Medium-size zucchini (6oz),
Quartered lengthwise, then Sliced 1/4-inch thick 9 oz Frozen cut Italian Green
Beans 1/4 ts Pepper
1 1/2 c Small pasta shells
1 cn (16oz) red kidney beans,
Rinsed and drained
Bring broth, water, onion, carrots and garlic to a boil in a 3 to 4-quart pot. Reduce heat, cover and simmer 3 minutes or until carrots are crisp- tender. Add crushed tomatoes, zucchini, green beans and pepper. Return to a boil, add pasta, cover and simmer 10 minutes, stirring occasionally, until pasta is
tender. Stir in beans. Makes 10 cups, 5 servings. Per serving: 251 calories, 13g protein, 46g carbohydrates, 2g fat, 0mg : cholesterol, 965mg sodium. Source: Woman's Day magazine, March 14th, 1994, page 154
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Italian Minestrone Soup Recipe
Warm up on a cool day with this Italian Minestrone Soup recipe. It is packed with fresh veggies and pasta, and everyone will love it!
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Hey people!! Thank you so much for watching this recipe video for my take on the pioneer woman's recipe for bacon and bean soup! This soup is PERFECT for this cold cold weather we are experiencing! amiright.
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Minestrone soup ???? #minestrone #soup #veggies #vegetables #food #cooking #italianfood #italy #cook
Minestrone Soup
There are so many versions of Minestrone soup. I'm playing around with my recipe today. It was so yummy and hit the spot with Deric who is suffering with a cold.
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