1 lb Beef [for stewing] 2 c Water [boiling] 1 t Salt 4 c Apples [chopped] 1/2 pk Raisins [seeded] 1 pk Raisins [unseeded] 1 c Orange peel [grated] 1 c Citron 1/2 lb Suet [chopped] 1 c Molasses 1 c Sugar 2 c Coffee [prepared strong] 1 c Cider (or fruit juice) 1 t Cinnamon 1 t Nutmeg 1/2 ts Cloves [ground] 1/2 ts Allspice 1) Simmer beef in water and salt `til very tender, drain & reserve stock and chopped meat. 2) Combine in a large kettle the meat, the remaining ingredients, and 1 cup of the beef stock, stirring over low heat `til thoroughly mixed. 3) Continue cooking over low heat for about 2 hours or most of the liquid is absorbed, stirring occasionally during cooking and more often as mixture thickens. Source: Ms. Cindy Hazelton Clayton NY from an original Fannie Farmer Cookbook that was published in 1896 retyped by Fred Goslin in Watertown NY on Cyberealm Bbs home of KOOKNET @ (315) 786-1120
How To make Mincemeat(Real Meat)'s Videos
Making a Real 18th Century Mincemeat pie - 1796 |Beef & Raisins?|
An American published recipe for mincemeat pie? This British classic was once just as popular across the ocean. Let's see just one of the many examples of how it was once made. To be frank...I've had better. ????
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Homemade Mince Meat (Pie Filling)
This is a delicious recipe to make your own mince meat for mince pies. I love mince pies with fresh cream or custard. There is nothing better that home made mince meat.
Here is the recipe
250g of raisins 200g of sultanas 175g of currants 1/2 cup of brandy Soak your fruit in the brandy
1 cooking or Granny Smith apple 1 lemon, rind and juice 85g mixed peel 1/2 pound of butter or 300g of suet 1 teasp of mixed spice or 1 teasp all spice 1/2 teasp nutmeg 1/2 teasp cinnamon
Strain fruit from brandy, keep brandy for the end. In a saucepan bring all ingredients to a simmer and simmer for 10 minutes. Add brandy and allow mixture to cool. Add to sterilized mason jars and store in fridge until ready to use. I recommend you allow the mixture to rest for at least 2/3 weeks.
I will be putting up a video on how to make the pies shortly.
Plant based meat substitute! #walnut #plantbased #meatlessmonday
Minced beef & onions in puff pastry! Yes please ???? click for the full recipe video! #pies
Much more simple than you can imagine. A fantastic minced meat recipe!
Much more simple than you can imagine. A fantastic minced meat recipe!
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How to Make Mince Pies - The Victorian Way
????Order your copy of Mrs Crocombe’s cookery book here: ????
Mrs Crocombe is making traditional mincemeat in the Victorian kitchens of Audley End House. She’s made enough to last the whole Christmas season and will be using it to make some mince pies today. If you would like to make some yourself, storing it in sterilised jars will make it last a very long time indeed!
INGREDIENTS 450g Ox Tongue 900g Raisins 900g Minced Apples 900g Suet (you can use shortening as a substitute) 1.1kg Currants 1.1kg Caster Sugar 450g Candied Peel 2 Lemons Salt 2 Grated Nutmegs 1 tbsp Ginger 1tsp Pounded Mace 300ml Sherry (or Madeira) 300ml Brandy
METHOD Combine the ox tongue, suet, raisins, currants, apples, candied peel, the rind and juice of boiled lemons, sugar, two pinches of salt, ginger, mace, nutmeg, sherry and brandy into a large container or bowl. Give it a good mix until all of the ingredients are combined. You can store your mincemeat in sterilised jars, or create some mince pies just like Mrs Crocombe.
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