How To make Milky Wonder Cake

Milk cake/Vanilla wonder cake with choco chip #hot_milk_cake_recipe_at_home

Wonder cake recipe

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Baking class no:14 Butter tea cake for beginners without oven

Baking class no 14
Bakery butter cake
Ingredients:
Maida-2cup(250gm)
Baking powder -1tsp
Egg-4
powdered sugar -2cup(350gm)
pineapple essence-2tsp
Milk-1 cup(250ml cup)
Butter(unsalted)-100gm
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????Bakery Style Plain Cake Recipe Using Cake gel ⁉️#youtube #subscribe #srijuuslifestyle

Ingredients:
Egg - 12Nos
pineapple essence- 3tsp
Sugar - 400grms
Maida - 400 grms
Cake gel -20grms
Oil - 180grms


12inch rectangle pan


cooking time : 35mins 180 degrees




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3 ചേരുവ മാത്രം മതി ????| 3 ingredients Vanilla Sponge Cake Recipe Malayalam | Innus kitchen

In this video we will see super tasty and easy to make 3 ingredients Vanilla Sponge Cake

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PHILIPS BEATER:
CAKE DECORATING TURNTABLE:
PHILIPS DIGITAL 25 LTR OTG OVEN:
TRIPOD FOR PHONE:
CAKE MOULD 1 KG:
PRESTIGE MIXER:
BUTTERFLY 3 LTR PRUSSER COOKER:
6 INCH CAKE TIN:
CAKE BAKING TOOL:
12 SET COMBO CAKE MAKING SET:
CAKE LAYER CUTTER:
VEGETABLE CHOPPER:
PLASTIC SPICE RACK SET:
TROLLEY CONTAINER ORGANIZER :
VEGETABLE CUTTER:
VEG ONION TROLLY:
POPCORN MAKER:
SUGAR BOLLS&MULTI COLOR:
ICING BAG:
SCRAPPER:
DARK CHOCOLATE CHIPS:
MEASURING CUP:


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ealuppathil padikkan oru milky wonder cake ????????????????

ealuppathil oru Milky wonder cake ????????????

Wonder Cake Batter | Perfect Cake Batter | Kitchen Hacks | Recipe Hacks | Sanjeev Kapoor Khazana

Making the perfect cake batter is the most important step of making any cake. Learn how to make this versatile wonder cake batter with the perfect texture and fluffiness.

WONDER CAKE BATTER

Ingredients

1 cup butter, softened
1 cup granulated sugar
1 cup eggs (approx. 4 eggs)
A few drops of vanilla essence
1 cup refined flour (maida)

Method

1. Preheat the oven at 180℃.
2. Take butter in a large bowl, add sugar and beat with the help of an electric beater till well combined. Scrape the sides of the bowl and bring the mixture to the centre and continue to beat till it turns light and fluffy.
3. Scrape the sides and bring the mixture to the centre, add in the eggs little at a time and beat well after each addition. Add vanilla essence and continue to beat till the mixture turns fluffy and the eggs are well combined.
4. Sift the refined flour directly into the bowl and gently fold in till a smooth and light batter is formed.
5. Transfer the batter into a greased cake tin of your choice till it is ¾ filled. Tap a few times to remove any air bubbles. Place the cake tin in the preheated oven and bake for 40-45 minutes.
6. Bring the cake out of the oven and allow to cool slightly. Run a knife along the sides of the cake tin and de-mould it on a wire cooling rack.
7. Cut into wedges or allow to cool completely and use as required.

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