How To make Milky Way Cake (Plain Jane)

파스텔???? 레인보우 크레이프 케이크 만들기 : Pastel Rainbow Crepe Cake Recipe : パステルレインボークレープケーキ | Cooking tree

사랑스러운 파스텔 색의 레인보우 크레이프 케이크를 만들었어요~
♥더 자세한 레시피와 설명은 밑에 더보기 버튼 눌러 확인 해 주세요♥
♡For more detailed recipes, please click on the down below♡

사랑스러운 파스텔 색의 레인보우 크레이프 케이크를 만들었어요~
생크림을 샌드한 기본적인 크레이프 케이크인데 색을 6가지로 만들어 구우니 사랑스러운 느낌이 가득한 것 같아요~
진한 색의 레인보우 크레이프 케이크도 예쁘지만 색소가 너무 많이 들어가서 은은하게 색을 내서 파스텔 톤으로 만들었는데 더 예쁜 것 같아요~^^
1색당 3장의 크레이프를 구워 총 18층으로 층으로 쌓았더니 높이감이 적당해서 좋더라구요~
같은 색을 연달아 3장씩 쌓아 만들어도 예쁠 것 같아요~
바로 먹으면 쫄깃한 크레이프 식감을 느낄 수 있고 냉장실에서 하루 정도 굳혔다 먹어도 맛있답니다~^^
즐겁게 시청하세요~♬ Enjoy~

*자세한 레시피 설명은 유튜브 자막 기능을 켜서 확인해주세요~

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▶재료

달걀 5개
설탕 65g
소금 1g
바닐라익스트랙 5g
박력분 250g
우유 625g
녹인 무염버터 90g
식용색소 (빨강,주황,노랑,초록,파랑,보라,하양)

휘핑한 생크림 (생크림 500g + 설탕 50g)

▶레시피
1. 달걀에 설탕, 소금을 넣고 섞은 뒤 바닐라익스트랙을 넣고 섞는다.
2. 박력분을 체 쳐 넣고 우유 125g을 넣고 섞은 뒤 남은 우유 500g을 넣고 섞는다.
3. 녹인 무염버터를 넣고 섞고 체에 거른 뒤 냉장실에서 1시간 정도 숙성시킨다.
4. 반죽을 6개로 나누고 식용색소를 넣어 색을 낸다.
5. 약불로 달군 팬에 크레이프 반죽을 붓고 넓게 편 뒤 기포가 올라오면 뒤집어 살짝 더 익히고 식힌다.
6. 돌림판 위에 크레이프 1장을 올리고 휘핑한 생크림을 얇게 발라 층층히 쌓는다.

▶Ingredients

5 Eggs
65g Sugar
1g Salt
5g Vanilla extract 
250g Cake flour 
625g Milk
90g Melted unsalted butter
Food coloring (red, orange, yellow, green, blue, purple, white)

Whipped cream (500g whipping cream + 50g sugar)

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시청해주셔서 감사합니다~♥
Thank you for watching~

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▶제 영상은 유튜브와 네이버TV에만 업로드 되고 있습니다~
이 영상을 무단 도용하거나 2차 편집 및 재업로드를 금지합니다.
My video is only uploaded to YouTube and Naver TV.
Unauthorized theft of this video or 2nd edit and reupload is prohibited.

▶영상을 좋게 봐주시고 좋은 마음으로 제안을 주시는 건 감사하지만
자유로운 영상 제작을 위해 광고와 협찬 등은 받지 않고 있습니다~^^

▶Community Subtitles

If you can translate into another language,
I would appreciate it if you could use the link below to add subtitles to this video~^^
다른 언어로 번역이 가능하신 구독자님들께 도움을 요청드립니다~
아래 링크를 통해 자막을 추가해주시면 감사하겠습니다~^^

The Ultimate Chocolate Cake Recipe | Cupcake Jemma Channel

Need Chocolate Cake? Look no further. This really is the most indulgent, decadent, moist and chocolatey Chocolate Cake you will EVER MAKE! It looks impressive but it's really very simple to make. For best results bake your sponge one day ahead to give it time to relax and get even softer for the ultimate fudgey consistency.

Remember to tag using your photos over on Instagram using the tag #cupcakejemma so we can see and share your bakes.

If you need some tools to help perfect your cake decorating skills then head over to cupcakejemma.com to get everything from spatulas, to turntables to piping nozzles.

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Make your own buttermilk!

For the cake in the video: 4 x 7 tins. Will also work for 3 x 8 tins.
250g Unsalted Butter
250g 70% Chocolate
180ml Brewed Coffee (or 180ml Hot water with 2 tbsp Instant Coffee Granules)
4 Eggs
150ml Buttermilk (see link below for how to make your own)
3 tbsp Vegetable or Sunflower Oil
430g caster sugar
150g Plain Flour
150g Self Raising Flour
60g Cocoa Powder
3/4 tsp Bicarbonate of Soda
1/2 tsp Salt
430g Caster Sugar
100g Butter
200g Chocolate (I like 50% for ganache)
100g Double Cream
If you want to fill and ice with ganache you can double this quantity.

125g Soft Unsalted Butter
225g Icing Sugar
80g Melted Chocolate (70% is best for buttercream)
If you want to fill and ice with buttercream you can double this quantity.

For a 6 cake follow these ingredients. If you need something even smaller just halve all of the ingredients!
190g Unsalted Butter
190g 70% Chocolate
120ml Brewed Coffee (or 180ml Hot water with 2 tbsp Instant Coffee Granules)
3 Eggs
115ml Buttermilk (see link below for how to make your own)
2 tbsp Vegetable or Sunflower Oil
325g Caster Sugar
115g Plain Flour
115g Self Raising Flour
45g Cocoa Powder
1/2 tsp Bicarbonate of Soda
1/4 tsp Salt

75g Butter
150g Chocolate (I like 50% for ganache)
75g Double Cream
If you want to fill and ice with ganache you can double this quantity.

95g Soft Unsalted Butter
170g Icing Sugar
60g Melted Chocolate (70% is best for buttercream)
If you want to fill and ice with buttercream you can double this quantity.

BAKE AT HOME KITS AND MERCH!:
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MORE CAKE:
MY INSTAGRAM: @cupcakejemma
CAKESTAGRAM: @crumbsanddoilies

How To Make a Cake with Betty Crocker Cake Mix

This is how to make a cake using Betty Crocker cake mix.

My Amazon affiliate link:
The mixing bowls I use (Amazon affiliate link):
My camera (Amazon affiliate link):
My lens (Amazon affiliate link):

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*Casual Cooking’s content is for entertainment only. Use of this information is strictly at your own risk. Casual Cooking will not assume any liability for direct or indirect losses or damages that may result from the use of information contained in this video including but not limited to economic loss, injury, illness or loss of life. Links above include affiliate commission or referrals. I'm part of an affiliate network and I receive compensation from partnering websites. The content of this video may be outdated or inaccurate.

The most perfect chocolate-chip cookies you will ever see

Recipe can be found at:
IG @audreysaurus
TikTok @audreysaurus
audreysaurus.com

#shorts #audreysaurus #chocolatechipcookie #brownbutter #chocchipcookie #cookie

No bake fudgee bar cake | Only 2 ingredient cake | fudgee bar cake

#lutoinaction #easyrecipe #2ingredientcake
here's the other recipes click the link

1 ingredient ice cream ????


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NO CREAM, NO GAS CONSUMING CAKE
Only 2 ingredient Cake ????

5pcs. Fudgeebarr (or any brand)
2 sachet powdered milk (swakpack 33grams per pack)
1/3 cup warm water

???? kung gusto mas malaki 2x or more ang recipe

Creamy Sardines Pasta


Condensed Cake No oven No problem
(no bake milkycake)


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Makakatulong ang ▶ luto in action sa additional food business ideas ???? we may spread our recipes to everyone ???? syempre easyrecipes at budgetmeals!

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fudgee bar,fudgee bar cake recipe no bake,fudgee bar cake

How to make the Best Ever Rainbow Cake | Cupcake Jemma

There isn’t a person on earth who isn’t a fan of rainbows, right? Right?? Well, if there is then they must be very sad and lonely. But you and I know that rainbows are magical and brilliant and what better way to give the rainbow the respect it deserves than to embody it in cake form.

This one's quite a lengthy watch, so put the kettle on, put your feet up and prepare for some top tips for baking and decorating the perfect Rainbow Cake. This video is going to knock your socks off!

RECIPE

For the cake -
9 tbsp whole milk
1 ½ tsp vanilla extract
Various colour pastes (red, orange, yellow, green, blue & purple)
750g soft unsalted butter
750g caster sugar
9 large free-range eggs
750g sifted self-raising flour
Butter & flour for preparing the cake tins

For the buttercream -
400g soft unsalted butter
900g sifted icing sugar
5-6 tbs whole milk
½ tsp vanilla extract

Get your Vanilla Extract here:

And your Food colouring here:
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BAKE AT HOME KITS AND MERCH!:
SUBSCRIBE FOR WEEKLY VIDS:
MORE CAKE:
MY INSTAGRAM: @cupcakejemma
CAKESTAGRAM: @crumbsanddoilies