How to Make the Best Brownies Ever
This really is the Best Brownie Recipe ever! These homemade brownies are the perfect chewy fudge squares of chocolate. You'll never buy a boxed brownie mix again!
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✅Ingredients
• 1/2 cup + 2 tablespoons salted butter melted
• 1 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 1/2 cup melted milk chocolate chips
• 3/4 cup all-purpose flour
• 1/4 cup unsweetened cocoa powder
• 1/2 teaspoon salt
• 1 cup milk chocolate chips
✅Instructions
00:03:38 - Quick recap Best Brownies Ever recipe
1️⃣ 00:00:26 - Preheat oven to 350 degrees F. Line a metal 9x9 pan with parchment paper.
2️⃣ 00:00:42 - Pour melted butter into a large mixing bowl. Whisk in sugar by hand until smooth, 30 seconds.
3️⃣ 00:01:13 - Add in eggs and vanilla extract. Whisk 1 minute.
4️⃣ 00:01:35 - Whisk in melted chocolate until combined and smooth.
5️⃣ 00:01:58 - Use a rubber spatula to stir in flour, cocoa powder, and salt until just combined. Stir in whole chocolate chips.
6️⃣ 00:02:43 - Pour into prepared pan and smooth out.
7️⃣ 00:03:01 - Bake in the preheated oven for 30 minutes. Let cool in pan 30 minutes before slicing.
METRIC MEASUREMENTS:
• 141 grams salted butter, melted
• 207 grams granulated sugar
• 2 large eggs
• 12 grams vanilla extract
• 114 grams melted milk chocolate chips
• 99 grams all-purpose flour
• 25 grams unsweetened cocoa powder
• 175 grams milk chocolate chips
*Bake at 176 degrees Celsius
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Milky Way Recipe | Homemade Milky Way Recipe | Milky Way Bars | Milky Way XXL - Recipe Videos
Milky Way Recipe - Milky Way Candy Bar - Milky Way Cake - Giant Milky Way - Milky Way Chocolate Bar - Milky Way Chocolate - Milky Way Bars - Homemade Milky Way
HOW TO MAKE Milky Way XXL
Recreate your favourite chocolate bar at home! Make a giant Milky Way! This recipe is perfect for anyone who loves Milky Way bars!
MILKY WAY STEP BY STEP RECIPE ON OUR WEBSITE HERE ????
Homemade Milky Way Recipe:
Step 1
For the nougat layer, pour grape sugar and 1/2 cup of water into a large saucepan, and bring it to boil.
Step 2
When it has boiled, add sugar and 2/5 cup water, then heat it to 285-290°F.
Step 3
In the meantime, beat the egg whites with vanilla sugar and salt. Make sure you don’t beat it completely, just until it begins to stick to the whisks of the hand mixer.
You can find the rest of the steps and detailed description with images here ????
INGREDIENTS:
Nougat:
8 4/5 oz grape sugar
1/2 cup water
17 2/3 oz granulated sugar
2/5 cup water
4 egg whites
1 tbsp vanilla sugar
1/2 tsp salt
4/5 oz milk chocolate
Glaze:
5 1/3 oz milk chocolate
10 1/2 oz milk chocolate
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The team of Recipe Videos wishes you luck in making our Milky Way recipe!
BROWNIES / MILKY WAY BROWNIE BITE RECIPE / Cheryls Home Cooking
This video is about making home made BROWNIES..... These brownies are so simple to make and full of flavor... Home made MILKY WAY BROWNIE BITES
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Ingredients
Milky snack size candy bars 12 (Frozen and cut in half)
Chocolate 4 Ounce
Butter 12 Tablespoon (At rom temperature)
Sugar 1 1⁄4 Cup (20 tbs)
Eggs 3
Vanilla extract 1 Teaspoon
Salt 1 Pinch
Flour 1 Cup (16 tbs)
Shredded coconut 1⁄2 Cup (8 tbs)
Caramel pieces 20
Heavy whipping cream 2 Tablespoon
Directions
MAKING
1. Melt butter and chocolate together in the microwave. Let it cool.
2. Take sugar in a separate bowl. Add eggs to it one at a time, followed by vanilla extract and salt. Beat it all together until nice and creamy.
3. Gradually pour chocolate and mix that well.
4. Add in the flour slowly and blend it in, scrape the sides and fold it well.
5. Gently fold in shredded coconut.
6. Spray the muffin trays with non stick spray and then place a couple of milky bar on top.
7. Put it in the oven at 350 F and bake for 10 to 12 minutes or until done. Cool it down.
8. Melt caramel with heavy cream in the microwave to prepare the topping. Mix it well.
9. Drizzle the topping over the brownie bites.
SERVING
8. Serve them as it is and enjoy.
Condensed milk and browned butter brownies
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What is brownie skin? Brownie skin investigation part I:
How do you get brownie skin? Brownie skin investigation part II:
***THIN, CHEWY VERSION RECIPE***
1 stick (1/2 cup, 113g) butter
1/2 cup (50g) cocoa powder (l like dutch)
1 14 oz (396g) can sweetened condensed milk
1 cup (120g) powdered sugar
2 teaspoons vanilla
2 teaspoons molasses (optional; if you're not getting good skin, try reducing or eliminating this)
pinch of salt (only if you used unsalted butter; I put in about 1/4 teaspoon of Morton Kosher)
1 egg yolk
3/4 cup (90g) all-purpose flour
1 cup chocolate chips (optional, I prefer this recipe without them)
Get your oven heating to 325ºF, 160ºC. This batter is very sticky, so I suggest lining your pan with a parchment sling. I use a 9-inch (23 cm) square pan.
Put the butter in a mid-sized pot and heat over medium until it melts and the water boils out. Stir the butter as it starts to brown, to keep the milk solids from sticking to the bottom. When the butter is just browning and smelling like caramel, whisk in the cocoa powder. Let the cocoa boil for a minute then take the pot off the heat.
Whisk in the sweetened condensed milk, then the powdered sugar until it's fully dissolved. (You'll still see the milk solids in the mixture, which won't appear to dissolve. They're fine.) Whisk in the salt, vanilla, molasses (I just drizzle the molasses straight out of the bottle — too sticky to measure), and egg yolk. Whisk in the flour. If you want to stir in solid chocolate chips, let the batter cool down a bit first, or they'll instantly melt.
Get the batter in the pan — don't worry if it's not in an even layer. Bake 30-40 min, until a toothpick to the center comes out clean, or not-quite-clean if you prefer fudgy brownies. Let cool thoroughly before cutting.
***THICC, CAKEY VERSION RECIPE***
1 stick (1/2 cup, 113g) butter
1/2 cup (50g) cocoa powder (l like dutch)
1 14 oz (396g) can sweetened condensed milk
1 cup (120g) powdered sugar
2 teaspoons vanilla
2 teaspoons molasses (optional; if you're not getting good skin, try reducing or eliminating this)
pinch of salt (only if you used unsalted butter; I put in about 1/4 teaspoon of Morton Kosher)
1 teaspoon baking powder
1 whole egg
1 cup (120g) all-purpose flour
1 cup chocolate chips (optional, I prefer this recipe without them)
Get your oven heating to 325ºF, 160ºC, ideally convection. This batter is very sticky, so I suggest lining your pan with a parchment sling. I use a 9-inch (23 cm) square pan.
Put the butter in a mid-sized pot and heat over medium until it melts and the water boils out. Stir the butter as it starts to brown, to keep the milk solids from sticking to the bottom. When the butter is just browning and smelling like caramel, whisk in the cocoa powder. Let the cocoa boil for a minute then take the pot off the heat.
Whisk in the sweetened condensed milk, then the powdered sugar until it's fully dissolved. (You'll still see the milk solids in the mixture, which won't appear to dissolve. They're fine.) Whisk in the salt, vanilla, molasses (I just drizzle the molasses straight out of the bottle — too sticky to measure), egg and baking powder. Whisk in the flour. If you want to stir in solid chocolate chips, let the batter cool down a bit first, or they'll instantly melt.
Get the batter in the pan — don't worry if it's not in an even layer. Bake 30-40 min, until a toothpick to the center comes out clean, or not-quite-clean if you prefer fudgy brownies. Let cool thoroughly before cutting.
DIY: Brownie-MilkyWay-Icecream Dessert
Today I'll show you how to make some delicious desserts, perfect for all kinds of occasions! :D
How to make the Brownies:
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How To Make A Milky Way Brownie Pie With Easy Homemade Caramel Sauce | TODAY
Tantalize guests with this decadent dessert featuring a chocolatey brownie base, creamy cheesecake, a gooey caramel sauce and plenty of candy bar chunks. Get the recipe here: (Created by TODAY with our sponsor Snickers.)
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#BrowniePie #MilkyWay #TodayShow
How To Make A Milky Way Brownie Pie With Easy Homemade Caramel Sauce | TODAY