How To make Mile High Celebration Cake For a Crowd
3 pk Chocolate cake mix
-18.25-oz each 8 oz Pkg. cream cheese; softened
2 Sticks butter; softened
-8 oz each 1/2 c Unsweetened cocoa powder
-firmly packed 2 tb Instant expresso powder or
2 tb Instant coffee
2 1-lb boxes powdered sugar
1 1/2 c Seedless raspberry jam
1 1/2 c Orange marmalade
Prepare each cakes mix according to package directions, baking each in a greased and floured 9x13-inch baking pan. When cool, remove cakes from pans, wrap well in foil, and freeze. When ready to assemble, prepare mocha butter cream frosting as follows: In a large mixing bowl, beat cream cheese and butter with an electric mixer on high speed until smooth and well blended, 2-3 minutes. Add cocoa and coffee powder; beat well. With mixer on medium, gradually add powdered sugar and when incorporated, turn mixer to high and beat until light and fluffy. To assemble cakes, place one frozen cake on a large rectangular platter or tray. Cover with raspberry jam. Top with a second cake layer and cover with orange marmalade. Place remaining cake on top. Frost top and sides with mocha butter cream. Refrigerate until ready to serve. Decorate top with fresh (nontoxic) flowers, chocolate-dipped strawberries, colored sprinkles, or piping. Source: 365 Great Chocolate Desserts. Shared and MM by Judi M. Phelps, (G.PHELPS1) GENIE, (JPHELPS) NVN. Internet: Judi.Phelps@sjc.com or JPHELPS@nvn.com -----
How To make Mile High Celebration Cake For a Crowd's Videos
The Ultimate Chocolate Cake Recipe | Cupcake Jemma Channel
Need Chocolate Cake? Look no further. This really is the most indulgent, decadent, moist and chocolatey Chocolate Cake you will EVER MAKE! It looks impressive but it's really very simple to make. For best results bake your sponge one day ahead to give it time to relax and get even softer for the ultimate fudgey consistency.
Remember to tag using your photos over on Instagram using the tag #cupcakejemma so we can see and share your bakes.
If you need some tools to help perfect your cake decorating skills then head over to cupcakejemma.com to get everything from spatulas, to turntables to piping nozzles.
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Make your own buttermilk!
For the cake in the video: 4 x 7 tins. Will also work for 3 x 8 tins.
250g Unsalted Butter
250g 70% Chocolate
180ml Brewed Coffee (or 180ml Hot water with 2 tbsp Instant Coffee Granules)
4 Eggs
150ml Buttermilk (see link below for how to make your own)
3 tbsp Vegetable or Sunflower Oil
430g caster sugar
150g Plain Flour
150g Self Raising Flour
60g Cocoa Powder
3/4 tsp Bicarbonate of Soda
1/2 tsp Salt
430g Caster Sugar
100g Butter
200g Chocolate (I like 50% for ganache)
100g Double Cream
If you want to fill and ice with ganache you can double this quantity.
125g Soft Unsalted Butter
225g Icing Sugar
80g Melted Chocolate (70% is best for buttercream)
If you want to fill and ice with buttercream you can double this quantity.
For a 6 cake follow these ingredients. If you need something even smaller just halve all of the ingredients!
190g Unsalted Butter
190g 70% Chocolate
120ml Brewed Coffee (or 180ml Hot water with 2 tbsp Instant Coffee Granules)
3 Eggs
115ml Buttermilk (see link below for how to make your own)
2 tbsp Vegetable or Sunflower Oil
325g Caster Sugar
115g Plain Flour
115g Self Raising Flour
45g Cocoa Powder
1/2 tsp Bicarbonate of Soda
1/4 tsp Salt
75g Butter
150g Chocolate (I like 50% for ganache)
75g Double Cream
If you want to fill and ice with ganache you can double this quantity.
95g Soft Unsalted Butter
170g Icing Sugar
60g Melted Chocolate (70% is best for buttercream)
If you want to fill and ice with buttercream you can double this quantity.
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How to make Mile High Cheese Cake and Soft Shell Crabs
Chef Zeus from Benvenuto is in the kitchen cooking Soft Shell Crabs and showing you how to make Mile High Cheese Cake
New 2021 birthday cake happy Wala birthday enjoy ????????????????
Blueberry Lemon Layer Cake, Mile High Lemon Blueberry Layer Cake
Blueberry lemon layer cake - Let me tell you how crazy delicious this #LemonBlueberryCake is - within half an hour of my sister in law taking some home, both my brother and two different nephews had called to ask if I'd make one a whole one for their very own. Layer cakes are iconic in the south, and this is a #SouthernLayerCake of epic origins - and it's not even that difficult! Piled high with blueberries, loaded with lemon flavor, and topped with luscious cream cheese frosting - it's everything a cake should be. Your family will love it! Check out this quick video- even #BeginnerCooks will have great results!
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Check out my cookbooks - Ground Beef Recipes at
and Happier Holidays at
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you want to save money and #BuyinBulk - great! But dealing iwth those large packages can be a little daunting at first. No worries - a #WholePorkLoin is far cheaper when bought, and it really is very simple to cut and package yourself. Check out this video to see this simple, easy recipe - even #BeginnerCooks will have great results!
Support us on Patreon:
Check out my cookbooks - Ground Beef Recipes at
and Happier Holidays at
======================================================
Amazon Affiliate Links: Yes, It's a paid link, but I actually use and like this stuff!
My Super Fun Purple Pots:
Cast Iron Skillet:
Chef’s Knife:
Cutting Boards:
Mortar and Pestle:
================================================
Please help support The Thrillbilly Gourmet, you may send money to my PayPal link: paypal.me/JanCharlesCooks
Thank you very much for the support!!!
==================================================
Follow Thrillbilly Gourmet and Jan Charles on Social Media:
Facebook:
Twitter:
Instagram:
Pinterest:
Website:
Million Dollar Pound Cake???????????? | Highly Requested | This BIG Ole' Cake Is DELICIOUS❗ | #PoundCake????
Heyyyyyy Errrrrrbody!!!
Today I'm making this Million Dollar Pound Cake with a simple Powdered Sugar Glaze. Watch & Enjoy!????
#MillionDollarPoundCake #SwansDown #PoundCakeQueen???? #I'mAGlazeGirl????
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Here is the link to the mixer I'm using:
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STEP BY STEP INSTRUCTIONS AND DETAILS PROVIDED IN THE VIDEO.
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INGREDIENTS I USED:
Baked in preheated oven at 300 degrees for about 1 hour 35 mins. (Time may vary depending on your cake pan and/or oven.)
4 Cups Swans Down Cake Flour
3 Cups Sugar
4 Sticks UNsalted Butter (Room Temperature)
6 Large Eggs (Room Temperature)
3/4 C Milk (Room Temperature)
1/2 Tsp Salt
1 Tblsp. Vanilla Extract
1 Tsp. Almond Extract
***GLAZE
Powdered Sugar
Milk
Vanilla Extract
Almond Extract
Creme Bouquet
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P.O. Box 11261
Winston-Salem, NC 27116
FACEBOOK PAGE
EMAIL ADDRESS: beautifultoocreations@gmail.com
The Mile High Chocolate Cake Disneyland Conquest
me attempting to eat a HUUUUGE piece of cake.