1 c Peanut butter 1/4 c Margarine 1 ts Vanilla extract 1 1/2 c Powdered sugar 1/2 c Flour 1 c Chocolate chips; melted 1/2 c Nuts; chopped Line 2 cookie sheets with waxed paper. Beat the peanut butter, margaine and vanilla together until smooth. Slowly beat in powdered sugar and flour until well blended. Roll rounded teaspoonsful of dough into balls and push up to make a point. Refrigerate until firm. Dip flat part of cookie into melted chocolate, halfway up. Roll in chopped nuts. Place on cookie sheets and put in refrigerate until chocolate is set. Makes about 60 cookies. -----
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LIVE! How To Make The Best Oat Flour Gluten Free Christmas Cookies
Mitch and Philip are LIVE in the kitchen from SAN FRANCISCO, California and this episode has Philip baking naturally gluten free oat flour Christmas cookies. And once the cookies are baked, Mitch will show off some ideas on using white chocolate, jimmies and cake sequins to decorate the cookies. PLUS: Philip will show you how to make your own oat flour! The gents also answer questions and give shout outs to other YouTubers in the CHAT. This baking LIVE stream happens on Tuesday, November 15, 2022 at 3pm Pacific/6pm Eastern time. Join the fun and participate in the popular chat room convo! #ChristmasCookieExtravaganza2022 #GlutenFreeChristmasCookies #OatFlourCookies
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The recipe for the oat flour gluten free cookie dough is as follows: 1 cup oat flour 1/4 cup butter 1/4 cup brown sugar 1/4 teaspoon salt 1 teaspoon cinnamon 1/4 teaspoon nutmeg 1 teaspoon vanilla 1/2 cup chopped walnuts 2 tablespoons granulated sugar 3 ounces white chocolate melting wafers red cake sequins green jimmies
Bake at 350 for 12 minutes. Makes about 2 dozen cookies, if you use a 1 1/4 inch size scoop.
Estimated run time: One hour, (Begins 3pm Pacific time, 6pm Eastern time); broadcast live from San Francisco, California, USA, November 15,, 2022.
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