1 1/2 c Graham cracker crumbs 1/2 c Butter; melted
FILLING:
3 8-oz packages cream cheese 1 c Sugar 1/8 t Salt 4 Eggs 2 T Midori
TOPPING:
2 c Sour cream 1/4 c Sugar 2 t Midori
GLAZE:
1 c Midori 1 Package unflavored gelatin Melon balls to cover caketop To make crust: Mix and pat crust ingredients into spring form pan, covering the bottom and sides part way up. For filling: Let cream cheese soften in large bowl. Blend in 1 cup sugar and salt, beat until fluffy. Add eggs one at a time, blending well after each egg. Beat in Midori. Pour into crumb crust. Bake at 350 F for 50 minutes or until firm in center. Let stand 15 minutes. Reset oven to 450 F. Combine sour cream, sugar and Midori for topping. Pour onto cake. Bake another 10 minutes. For glaze: Bring Midori and gelatin to boil and cool until syrupy. Place melon balls on cake and spoon glaze over. Refrigerate and serve.
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steez cheesecake organic and healthy cheesecake in L.A./O.C.
Steez cheesecake is available at adosage coffee and midori matcha cafe in Los Angeles.
Steez cheesecake is accepting online orders. You can DM thru instagram.
Sharing Childhood Favourite Cake With My Soul Friend: Midori // Old Fashioned Cheese Cake
I found Midori in an online blogging platform called Medium. She is young but she is the most mature woman I ever knew. She talks openly about ANYTHING! Her sex articles really open my mind. Many won't talk about it because they assumed it is taboo and dirty so we suppressed it.
She wrote about trauma, her awakening journey, her family issue. I deeply resonate with her writing on a deeper level. She connects the invisible dot between human that are ready for the truth. A good article is like a vitamin for our depleted soul.
In this video, we are making our favorite dish! I make a very delicious Indonesian Cheese Cake with cream cheese frosting.