How To make Midnight Mallow Cake
16 Marshmallows
3 oz Chocolate
3/4 c Water; boiling
2 1/4 c Flour
1 1/2 ts Soda
1 1/2 ts Salt
3 Eggs
1 1/4 c Sugar
1 ts Vanilla
1 1/2 c Sour cream
FLUFFY MARSHAMALLOW FROSTING:
2 Egg whites
3/4 c Sugar
1/3 c Light corn syrup
2 tb Water
1/4 ts Cream of tartar
1/4 ts Salt
6 Marshmallows; chopped
1 ts Vanilla
Melt marshmallows and chocolate in double boiler. Add boiling water, beating constantly until smooth. Remove from heat; cool. Sift together flour, soda, and salt. Beat eggs until foamy. Gradually add sugar, beating constantly, until thick and lemon colored. Add vanilla and the chocolate marshmallow mixture. Mix. Blend in sour cream. Add dry ingredients in four additions, mixing well after each addition. Pour into 2 well greased and flured 9" round pans bake 375~ 25-30 minutes. Cool and frost. Fluffy Marshamallow Frosting: Combine egg whites, sugar, light corn syrup, water, cream of tartar and salt in top of double boiler. Cook over rapidly boiling water , beating constantly until mixture stands in peaks. Add marshmallows; beat until dissolved. Remove from heat. Add vanilla, continue beating until thick enough to spread. -----
How To make Midnight Mallow Cake's Videos
Midnight Pasta
Aglio e Olio | 알리오 올리오
Today's Menu is 'Aglio e Olio'
Like its name, it's main ingredients are garlic and olive oil.
However, Chili and Parsley are often used together for better flavor.
It's perfect for a quick and easy late night snack.
Ingredients:
Dried Spaghetti: 100g
Garlic: 3 Cloves
Chili: 1
Parsley: 4 Leaves
Olive Oil: 3 Tbsp
Water: 750mL
Salt: 7.5g
#aglioeolio #simplepasta #알리오올리오
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Making a midnight snack with a couple things I found in my kitchen ????
Thanksgiving FEAST CAKE -- mashed potatoes, stuffing, sweet potato, marshmallow, cranberry sauce
This is no ordinary cake. Composed of three layers of corn bread, interspersed with sweet potatoes, marshmallows, and stuffing, frosted in mashed potatoes & gravy, and finally topped with a Cornish game hen, this cake's a Thanksgiving feast. ????????
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TikTok's Viral 1912 Chocolate Potato Cake | ORIGINAL RECIPE
Let's bake the legendary 1912 Chocolate Potato Cake! - Recipe Below.
MY COOKBOOK:
This is my favourite way make this icon :)
The 1912 written original is at the end of the video.
---CAKE---
1/2 cup salted butter
1 cup sugar
2 eggs
1/2 cup whole milk
1/2 cup riced/mashed russet potato
1 cup flour
2 teaspoons baking powder
1/2 teaspoon each of: cinnamon, cloves, nutmeg
1/2 cup GRATED semi-sweet chocolate (2oz, or half a baking-chocolate bar)
1/2 cup chopped nuts (I recommend walnuts)
--- FROSTING ---
2 tablespoons salted butter
1 cup sugar
1/4 cup whole milk
2 oz semi sweet chocolate
1/2 teaspoon vanilla extract
- Instructions | CAKE:
1.) Set diced potato to a boil until tender. I do not peel the potato.
2.) Cream together butter & sugar until fluffy and pale.
3.) Slowly incorporate the eggs, which have been beaten.
4.) Rice or mash potato in a separate bowl, then stir and cool with milk.
5.) Incorporate the potato & milk, mixing well.
6.) Combine flour, leavening & spices in a separate bowl.
7.) Gently incorporate the flour mixture, grated chocolate & nuts.
8.) Add batter to a buttered and floured 8x8 inch cake tin.
9.) Bake at 350 fahrenheit for 45-55 minutes.
* Check at 40 minutes with a toothpick.
* When inserted into centre then pulls away clean - the cake is done.
- Instructions | FROSTING:
1.) Add all ingredients; save for vanilla, to a saucepan.
2.) Set to a LOW boil for 15 minutes, stirring occasionally at first. Remove from heat.
3.) Add vanilla, and beat to desired consistency.
4.) Apply frosting to the cooled cake.
* Beating more will lead to a spreadable frosting - less so will lead to a thick, pourable glaze which will set wonderfully once cool.
* Briefly chilling the boiled frosting will help to thicken, just stir before application.
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