How To make Microwave Tuna Casserole
1 10 oz pkg frozen chopped brocolli
7 oz elbow macaroni
cooked and drained
1 12.5 oz can tuna :
drained
1 10.75 oz can cream of onion soup -- condensed
1 5.25 oz can evaporated milk
2 teaspoons brown mustard
1 3 oz can Durkee French-Fried Onions
1. Using the microwave "defrost" setting, thaw brocolli in package until it feels warm, about 6-9 minutes; drain well. In a 3-quart casserole, combine the rest of the ingredients, reserving 1/2 the can of fried onions.
2. Microwave the casserole 8 minutes. Stir from outside to center of casserole to shorten cooking time and equalize heat. Remove.
3. Sprinkle top with remaining fried onions. Toppings are always added at the end of cooking so they will not be disturbed by stirring and will stay crisp. Microwave another 3-6 minutes, until center of casserole is hot.
How To make Microwave Tuna Casserole's Videos
CLASSIC TUNA CASSEROLE - How to make TUNA CASSEROLE Recipe
A classic American food favorite from the 1950's...TUNA CASSEROLE!! Made with egg noodles, cream of mushroom soup, tuna and buttery crushed crackers for the topping!! Fast & easy to make yet delicious to eat. Add a little food history on your table tonight...you'll be glad you did!! Click on SHOW MORE below for recipe...
CLASSIC TUNA CASSEROLE
Preheat oven to 375 degrees F.
Lightly butter a 1-1/2 quart baking dish. Set aside.
2 (5 oz.) cans TUNA packed in water
1 (10 oz.) can Cream of Mushroom Soup
1/2 cup milk
2 tablespoon sour cream
1/4 teaspoon garlic powder
1/2 teaspoon freshly chopped basil, optional
4 oz. (2-1/2 cups) egg noodles
1 cup frozen peas
3/4 cup buttery crackers (add crackers to plastic bag & crush with fingers)
1. Cook noodles according to package directions. Add frozen peas to noodles during the last 2 minutes of cooking. Drain.
2. As noodles cook. In a medium mixing bowl add tuna, milk, mushroom soup, garlic powder and basil. Mix well.
3. Add drained noodles and peas to mushroom mixture. Stir. Pour into prepared baking dish.
4. Add crushed buttery crackers evenly to the top.
5. Bake for 35-40 minutes or until bubbly around the edges.
Serves 4-6
ENJOY!!
-Deronda :)
#food #tuna #casseroles #recipe #homemade #video
Low Fat Garlic Tuna Pasta Casserole Recipe
Here's a quick and easy recipe I came up with when I thought I was out of food! I scoured my pantry and refrigerator and came up with a Low Fat Cheesy Garlic Tuna Pasta Casserole Recipe. This recipe hits nearly all of the important food groups. We have a solid dose of protein from the tuna, we get our healthy carbohydrates from the whole wheat pasts, we get some casein protein from the cottage cheese and we even toss in a few vegetables for good measure. I nuked this in the microwave, but you could also layer this in a baking dish and put it in the oven. If you really want to get creative, you can even get some whole wheat lasagna noodles and make Cheesy garlic tuna lasagna. At the end of the day, the bowl I made in the video had about 225 calories, 25g protein and about 1g fat.
Ingredients:
1/3c frozen vegetables
1/3c non-fat cottage cheese
1/8c shredded non-fat cheese
1/2 tbsp McCormick perfect pinch garlic and herb seasoning
1/2 can tuna
3/4c whole wheat pasta
Directions:
Warm the veggies in the microwave
In a separate dish mix the cottage cheese, cheese, seasoning and tuna
Mix together the pasta and veggies
Spread the cheese mixture over the top of the pasta/veggie bowl
Microwave for about 90 seconds
Delicious Baked Tuna Casserole / Tuna Recipe
Delicious Baked Tuna Casserole / Tuna Recipe
This delicious baked tuna casserole recipe is a game-changer.
Try the recipe and let me know your thoughts in the comments.
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Thank you for watching my video and God bless you.
Connie
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#tunarecipe
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BAKED TUNA RECIPE RECIPE
12oz can of tuna
6c noodles (medium or large)
2 cans of cream of mushroom soup
2c sharp cheddar cheese
2 1/3cups of milk (1/3 + 1/3 cup)
1T fresh parsley
1 1/3c thawed frozen peas
1c carrots
1c celery
1 onion
1T butter
Salt
Pepper
Breadcrumb mixture
1c bread crumbs (used Italian bread crumbs)
1/2 - 1c butter
1T fresh parsley
1c Mexican blend cheese
Bake on 375 for 45 minutes or until golden brown.
***You may opt to cook on a higher oven temp, so adjust the baking time.
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Best Homemade Tuna Noodle Casserole | Keep It Simple
On today's episode of Keep It Simple, Chef Jon Ashton cooks up a delicious, creamy tuna noodle casserole for a perfect comfort meal!
This is Keep It Simple, where Chef Jon Ashton shows you cooking isn't so hard after all. Come back every Thursday to learn new recipes that are SO simple but SO good. Enjoy!
Recipe & Directions:
Check out our Best Casserole Recipes:
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The Tuna Casserole Everyone Should Know How To Make
It's truly incredible how certain dishes we ate in our childhood and especially comfort food recipes can instantly take us back in time. This Tuna casserole does exactly that for me as I used to eat this on special occasions growing up.
Hurrell Family Tuna casserole Recipe:
8 tbsp unsalted butter
1 large onion medium dice
1/3 cup + 1 tbsp all-purpose flour
6 cups whole milk
4 oz sharp cheddar
12 oz salted canned tuna in olive oil
10 oz frozen peas
1 tsp kosher salt
1/2 tsp fresh ground black pepper
1 lb wide egg noodles of choice
Panko topping:
1 1/2 cups panko bread crumbs
3 1/2 tbsp unsalted melted butter
4 oz sharp cheddar cheese
1/4 tsp Maldon salt
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Tuna Noodle Casserole- Comfort and Homemade Food Recipe-How To Make Homemade Tuna Casserole
Tuna Noodle Casserole- Comfort and Homemade Food Recipe-How To Make homemade Tuna Casserole.
In this video you are watching the recipe of Tuna Noodle Casserole,Comfort and Homemade Food Recipe,How To Make homemade Tuna Casserole.
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