How To make Microwave Beef Stroganoff

Easy Beef Stroganoff Recipe - Ready in 20 Minutes

This Easy Beef Stroganoff recipe is a family favorite that is often requested, and thoroughly enjoyed when it’s what’s for dinner.

Read the full printable recipe at:

Ingredients:

1 lb (16 oz/454 g) beef (any cut will work, slice thinner when using tougher meats)
1 c (70 g) mushrooms (sliced, we are using white mushrooms here but have also used baby portabellos)
1 c (120 g) all-purpose flour
2 Tbsp (30 ml) vegetable oil
1 c (237 ml) water (to add the beef bullion cubes to)
2 cubes beef bullion
3/4 c (175 ml) Worcestershire sauce (seriously...I typically use half the bottle!)
1 lb (16 oz/226 g) sour cream
1/2 tsp (1 g) pepper
1/2 tsp (3 g) salt
1/2 tsp (2.4 g) onion powder
1/2 tsp (2 g) paprika
1 1/2 c pasta (1 1/2 c dry egg noodles - cooked, drained and rinsed)

Beef Stroganoff & Green Bean Casserole Recipe | Pampered Chef

This one-pot meal puts classic flavors in a modern pairing. Use either your Rockcrok® Everyday Pan or Deep Covered Baker to make this one of your go-to meals. 

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Beef Stroganoff & Green Bean Casserole Recipe | Pampered Chef

Beef Stroganoff SHORT Review (from Walmart/Great Value) | EAT or AVOID

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This Isn't Your Grandma's Beef Stroganoff

No offense to grandma, but @FrankieCooksis bringing the vintage Beef Stroganoff into the 21st century!

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Creamy mushroom and beef stroganoff over warm egg noodles stands the test of time - Recipe below!

Ingredients:

1 butter packet
1/2 pound ground beef
1 small onion, finely chopped
4 cloves garlic, minced
Salt and pepper, to taste
12 ounces white mushrooms, sliced
2 tablespoons flour
2 teaspoons tomato paste
1/2 teaspoon smoked paprika
2 cups beef broth
1 teaspoon dijon mustard
8 ounces egg noodles
1/4 cup sour cream, plus 1/4 cup for garnish, divided
2 tablespoons chopped parsley

Steps:

1. Bring a pot of salted water to a boil.

2. Melt butter in a large skillet over medium-high heat. Sauté the ground beef, breaking it up while allowing it to slightly caramelize to get brown bits of color. And onion and garlic and sauté until beef is browned and cooked through. Season with salt and pepper.

3. Add the mushrooms to the beef mixture and sauté until they begin to brown, about 4 minutes or until any excess water is cooked out. Sprinkle the mixture with flour, add the tomato paste and smoked paprika, and stir for 1-2 more minutes until flour has been fully incorporated. Drop the stock to add the beef broth. Add dijon mustard to the mixture and stir to combine. Scrape any bits from the bottom of the pan. Reduce to simmer for 10 minutes.

4. Add egg noodles to salted boiling water and cook as indicated on packaging. Drain in a colander.

5. Remove skillet with beef mixture from the heat and fold in the sour cream. Fold in the noodles and stir to coat. Season with salt and pepper to taste. Garnish with parsley and a dollop of sour cream.
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Beef Stroganoff

Microwave beef stroganoff on a dollar store budget.

How To Make Ground Beef Stroganoff In Less Than 30 Minutes!

If you're looking for a quick & cozy weeknight meal, you're in the right spot! This recipe for ground beef stroganoff takes less than 30 minutes. And no need to break out the can opener, I'll show you a simple method for making a thick, creamy sauce without cream of mushroom soup!

Key Moments:
0:00 Welcome!
0:08 Ingredient List
0:42 Prep Steps
2:04 The Key to Cooking With Stainless Steel
2:38 Cooking Instructions
5:02 Taste Test & Serving Suggestions
6:19 How to Store & Reheat Leftovers
6:55 Bloopers & Outtakes

Save this ground beef stroganoff recipe for your menu (your family is going to love it), meal prep efforts, or any evening where you're craving some hearty comfort food but don't want to spend hours in the kitchen.

GET THE RECIPE:

KITCHEN TOOLS TO MAKE YOUR LIFE EASIER (affiliate links):
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To learn more about mushroom varieties, preparation tips, and get some recipe inspiration, check out this resource from The Mushroom Council:

For more recipes for gentle nutrition, check out the Street Smart Nutrition Blog: