How To make Micronesian Chicken
4 Chicken breasts
-(leave bones and -skin intact) 3 Lemons
1 md Onion, chopped
12 oz Beer
4 oz Soy sauce
1 Garlic clove,
-mashed or chopped Squeeze the juice of the lemons over the chicken and let stand while preparing the rest of the marinade. In a large bowl, combine the beer, soy sauce, chopped onion and chopped garlic. Drain the lemon juice from above into this mixture. Put the chicken in the marinade, cover and refrigerate for 3 hours minimum. It's better to marinate overnight. Make sure chicken is covered by marinade. Over an OPEN outdoor grill (gas or charcoal), cook the chicken for about 40 minutes turning every 10 minutes or so. Each time the chicken is turned, re- dip the pieces in the marinade. NOTES: * Easy marinated chicken for outdoor BBQ -- This recipe was obtained from a friend of a friend several years ago. It has been a hit every time and is guaranteed to have your downwind neighbors salivating at your doorstep. Yield: serves 2-4. * More chicken may be added to this recipe; the only limiting factor is that the chicken be covered with the marinade while in the refrigerator. : Difficulty: easy. : Time: 10 minutes to prepare marinade, overnight in refrigerator, 40 minutes to cook. : Precision: no need to measure. : : Bill Dow {texsun!rrm, convex!infoswx}!mcomp!bill : Micro-Comp Consulting, Dallas, Tx. Phone: (214) 492-6792 : Copyright (C) 1986 USENET Community Trust
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Street Foods in Pohnpei Micronesia/JBVlogs#14 #street foods#pohnpei#ofw#micronesia
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I love local foods,what do you like to eat? Come and join with me to look something yummy ???? in street foods in Pohnpei.
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The SECRET flavors of Micronesia: Top 10 Must try Micronesian Food #shorts #ytshorts #viral #tiktok
Micronesia is a region made up of several small island nations and territories in the Pacific Ocean, each with their own unique culinary traditions. Here are some of the top foods to try in Micronesia:
Taro: a starchy root vegetable that is often boiled or roasted and served as a side dish or in soups.
Coconut crab: a large species of crab found in the Pacific islands, often considered a delicacy in Micronesian cuisine.
Banana poke: a traditional Micronesian dish made with mashed ripe bananas, coconut milk, and sugar.
Palusami: a dish of taro leaves and coconut cream, often filled with meat or seafood and baked in an oven.
Chicken kelaguen: a popular dish made with grilled chicken, lemon juice, onions, and hot peppers.
Red rice: a staple dish in Micronesian cuisine made with rice, onions, garlic, and various spices.
Tuna poke: a popular raw fish salad made with fresh tuna, soy sauce, and vegetables.
Lihing: a type of Micronesian liquor made from rice or other grains, often flavored with fruits or spices.
Coconut milk soup: a creamy soup made with coconut milk, chicken or seafood, and vegetables.
Fried breadfruit: a fruit that is often used in place of potatoes, sliced and fried to make a crispy snack or side dish.
#MicronesianCuisine #MicronesianFoods #TaroDelights #CoconutCrabFeast #BananaPoke #PalusamiLove #ChickenKelaguen #RedRiceFiesta #TunaPokeCravings #LihingLovers #CoconutMilkSoup #FriedBreadfruitFrenzy #MicronesianDelights #IslandFlavors #PacificCuisine #FoodieAdventures #FoodTravel #LocalEats #FoodCulture #IslandLife #TropicalDelights #ExoticFoods #FoodieExplore #IslandGourmet #FlavorfulFeasts #SeafoodLovers #CulturalCuisine #DeliciousDishes #IslandEats #FoodieDiscoveries #TropicalTreats
Chicken Micronesia.
Delicious chicken macronise
tasty macronise.
Delicious chicken macronise
tasty macronise.
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How To Make Chicken Macaroni | Quick and Delicious Macaroni Recipe | By BaBa Food RRC Chef Rizwan
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Micronesian Food - World Food challenge - Week 6
This shows what was cooked as part of our World Food challenge.
Week 6 is Micronesia.
We have tried our best to research and respect the food from Micronesia.
This shows our attempt at honouring, learning and cooking the food :)
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Cooking With Chef Aaron - Season 1 Episode 4 (Micronesia) {Originally Recorded September 23rd, 2017}
Here it is: Episode 4 of CWCA
This episode is a MUST-WATCH!!! This recipe from Micronesia was a lot of fun to make. There were a lot of ingredients used in this, and it was also very tasty!
Overall, I'd say the one from Iraq was still my favourite dish to eat, but as for preparation, I'd say this one wins the first-place title.
Anyway, enjoy the video!