How To make Mexican Wedding Cakes
1 c Butter, room temperature
1/2 c Powdered sugar
1/4 ts Salt
1 ts Vanilla extract
2 c Sifted flour
More powdered sugar Cream butter; add sugar gradually. Blend in salt, vanilla, & flour. If too soft, chill until firm. Scoop small pieces of dough, roll in hand to make a small ball, & place on ungreased cookie sheets. Bake in preheated 400 degree oven about 12 minutes, or until golden brown. Roll cookies in powdered sugar while hot. Cool on wire rack. Freeze well. -----
How To make Mexican Wedding Cakes's Videos
Mark and Michael Consuelos Help Kelly Make Mexican Wedding Cake Cookies
Kelly gets some help from her husband and son, Mark Consuelos and Michael Consuelos, when she makes Mexican Wedding Cake cookies.
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Melt-In-Your-Mouth Mexican Wedding Cookies Recipe
Despite their name, Mexican wedding cookies can and should be enjoyed for any occasion, however big or small. These sweet, nutty little treats really will melt right in your mouth — good luck eating only one!
#recipes #cookies #baking
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Polvorones - Mexican Wedding Cookies
These Christmas Polvprones are super easy to prepare! A must-have for our Christmas festivities!
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Ingredients
2 Cups All-Purpose Flour
1 Tsp Vanilla
1 Cup Salted Butter (if using unsalted add a pinch of salt)
1 Cup Confectioner Sugar
1 Cup Finely Chopped Walnuts
Food Coloring (optional)
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MEXICAN WEDDING CAKE WITH CREAM CHEESE FROSTING
If you like pineapple and cream cheese you will love this cake. It is one of our favorite desserts. So easy to make too!
Mexican Wedding Cakes Christmas Cookies Recipe how to make Russian Tea Cakes #HandmadeHolidays
#handmadeholidays blog hop!!! Today I'm, sharing a holiday cookie recipe for butter balls, the powdery white Christmas cookies that look like snowball cookies and are known as Mexican Wedding Cakes or Russian tea Cakes.
One of the things that makes our Mexican Wedding Cakes a Christmas cookie favorite is their round shape. This shape makes the cookies easy to eat in one bite, which is important because the cookies are so crumbly.
The key to nailing this Mexican Wedding Cakes recipes is really rolling a round ball, no bigger than 1″ wide. After rolling a few of these, you'll be a pro at Mexican Wedding Cakes!
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Why are they called Mexican Wedding Cakes? You might have heard these cookies also referred to as Russian Tea Cakes. It's believed they actually started out as a Spanish cookies called polvorones … who knew?
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POLVORONES MEXICAN WEDDING COOKIES The EASIEST Melt in your Mouth Shortbread Cookies RECIPE
Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to be sharing with you how to make the most delicious polvorones , Mexican wedding cookies ! This cookies are the easiest and the most delicious, soft, crumbly,shortbread cookies you will ever make!! ????
Like every recipe and every household, there are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! ????
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I M P O R T A N T ⚠️
Make sure the butter is at room temperature
Tip!!! Allow the cookies to cool down for 10 minutes before coating with powder sugar
If you think its too much sugar, add 1/2 cup only
PRO TIP good but not necessary- refrigate for 20 minutes before baking
Bake at 350 for 15 minutes
Ingredients: 16 cookies (2 tbsp each) double recipe if needed ????
1 cup (2 sticks)butter at room temperature
1/2- 1 cup powder sugar
2 tsp vanilla extract
Pinch of salt
1/2 tsp baking powder
2 cups APF
1 cup pecans
1/2 cup walnuts
1 serving of love ????
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Recipes in Spanish :
#polvorones #mexicancookies #mexicanrecipes