How To make Mexican Style Creamed Corn
10 oz Pkg frozen whole kernel Corn
1/4 c Chopped sweet Red Pepper
1/4 c Cream Cheese (reduced cal.)
1 T Skim Milk
1/4 c Chopped Green Pepper
1/4 c Chopped Celery
1/4 c Diced green Chili Peppers
In a medium saucepan combine corn, green pepper, red pepper, celery, and 1/2 cup water. Cook about 5 minutes or till corn is tender. Drain.
Stir in cream cheese, chili peppers, milk, 1/4 teaspoon salt, and dash pepper. Heat through. ********************************************************* Per serving: 94 calories, 4 g protein, 17 g carbohydrates, 3 g fat, 0 mg cholesterol, 215 mg sodium, 144 mg potassium.
How To make Mexican Style Creamed Corn's Videos
CHEESY SMOKED MEXICAN STREET CORN DIP | MUST TRY RECIPE #food #recipe #cooking
This was one of the best recipes we've ever made! You've got to try this cheesy Mexican street corn dip for your next backyard barbecue this summer!
RECIPE:
1 block of Cream Cheese
2 cans corn drained(I used the fire roasted blend)
16 oz Pepper Jack
A handful of chopped cilantro
1/2 cup sour cream
Tajin Seasoning (as much as your heart desires)
Combine everything in a pan and place in your smoker at 225° for 2 hours, or until everything is nice and melted, mix it regularly!
Once done, crumble some Cotija cheese over the top with more Tajin seasoning! Enjoy!
If you are feeding a crowd, double this recipe!
COWBOY BUTTER sauce on corn is a game changer! Mexican Street Corn Cowboy Butter Sauce Recipe
Cowboy butter on ribeye steak went viral last year, so I put it in corn. This recipe is inspired by Mexican street corn and it's so good. You can also add this tasty butter sauce to beef, chicken and seafood.
Welcome to the Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family who loves to share what I cook in my home. I am still learning and enjoying the process of making home-cooked food.
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INGREDIENTS
8 Tbsp unsalted butter
1 large lime (zest and juice)
1 clove of garlic (grated)
2 Tbsp fresh chives
2 Tbsp fresh parsley
1 Tbsp Dijon mustard
1 tsp Tajin (chili lime salt)
1 tsp crushed red pepper flakes
1/2 tsp smoked paprika
CHICKEN INGREDIENTS
7 to 8 leg quarters
4 medium lemons
1 Tbsp Maggi seasoning sauce
2 tsp liquid smoke
2 Tbsp Montreal chicken seasoning
1 Tbsp smoked paprika
1 Tbsp onion powder
1 Tbsp garlic powder
1 1/2 cups of your favorite bbq sauce
Dinner Recipes
Summer Corn recipe
Mexican Corn Salad
The giant salad form of the Mexican Street Food Esquites, a corn dish sold in cups on the streets of Mexico.
This corn dish is outrageously delicious. My friends are mad for it!
STEAKHOUSE CREAMED CORN
#STEAKHOUSECREAMEDCORN #CREAMEDCORN
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In this Video; I'll show you how to make Steakhouse Creamed Corn with a modern twist, updating this classic side dish with bright and bold fresh flavors.
INGREDIENTS YOU'LL NEED:
recipe by shereen pavlides
{serves: 8}
4 slices thick bacon - sliced crosswise
3 - 4 green onions - sliced, whites (1/4 cup) and greens (1/4 cup) - divided
1 onion - diced (1 cup)
2 Serrano peppers - 1 diced, 1 sliced (for garnish, optional)
kosher salt / fresh finely ground black pepper
2 pounds frozen whole kernel corn or fresh corn off the cob
3/4 cup heavy cream
2 teaspoons granulated sugar
1/3 cup mascarpone (Italian cream cheese)
4 tablespoons unsalted butter
1/2 cup grated parmigiano reggiano
Recipe:
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THE BEST EVER CHARRED CREAMED CORN (LIKE NOTHING YOU'VE SEEN BEFORE...) | SAM THE COOKING GUY
Creamed corn like you've never seen before! We're going to be making some of the BEST holiday sides over the next two months and we're starting with something next level.
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00:00 Intro
1:29 Grilling Corn & Jalapenos
3:11 Chopping Bacon
4:03 Flipping Corn
4:19 Cooking Bacon
4:29 Dicing Jalapenos
4:47 Combining
4:58 Removing corn from Cob
6:19 Adding in Corn & Seasoning
7:07 Adding Liquids & Sugar
7:56 The Reveal & Finishing Touches
8:52 First Bite
9:24 Outro
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Elote dip recipe | Mexican Street Corn Dip
A creamy, crowd-pleaser, gluten-free, and lip-smacking Elote dip aka Mexican street corn dip! Grilled corn mixed with a luscious creamy mixture, spices, fresh cilantro, and cheese!
It’s the perfect dip to serve alongside warm tortilla chips, but it can also be eaten as a side dish. It can be made with fresh or frozen corn, so it’s perfect any time of year!
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Detailed Recipe
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