Mexican Chicken Corn Chowder
Mexican Chicken Corn Chowder
Featuring Market Cupboard® Country Corn Chowder Soup Starter
Mexican Chicken Corn Chowder is loaded with tender chicken, sweet corn, fresh tomatoes, and zesty seasonings simmered in a creamy, cheese blend – and it’s so easy to make! It has just enough of a kick to it and the flavor is incredible. Get ready to try one of the best chowders that you will ever eat!
Ingredients
1 bag Country Corn Chowder Soup Starter Mix
6 cups water
2 cups whole milk
1 1/2 tsp ground cumin
1 1/2 tsp chili powder
1 (4oz can) diced green chilies
1 (14oz can) diced tomatoes, drained
1 (14oz can) black beans, drained
2 cups cooked rotisserie chicken, chopped or shredded
1/2 cup shredded Mexican blend cheese
salt and pepper to taste
Optional: Tabasco sauce for more intense spice kick
Instructions
In a large saucepan, combine Soup Starter mix, water and milk, stir and let stand for 5 minutes.
Carefully bring to a boil, stirring frequently. Reduce heat and simmer for 20 minutes.
Add cumin, chili powder, green chilies, tomatoes, beans and chicken and cheese. Cook for 5-10 minutes or until the cheese has melted and all ingredients are heated.
Season with salt, pepper, optional tabasco sauce, and top with favorite toppings. Simple and Delicious!
Notes
Country Corn Chowder is also available in a bulk case (15lb), Item #428061 at
Don’t forget your toppings!
My favorite part of this recipe is being able to add my favorite toppings. Crumble some cotija on top and add some cilantro, diced avocado, or whatever your heart desires! Our entire family loved this soup and I know that you will too. It’s the perfect soup for a chilly day, and I’m betting you’ll make it again and again! Here are some more topping ideas:
Avocado
Cilantro
Shredded jalapeño cheese
Tortilla strips
Chips
Squeeze of lime juice
Fresh diced tomatoes
Green onion
Bacon pieces
Mexican Chicken Corn Chowder
Delicious soup with a bite of chicken in every spoonful! Very filling and satisfying and full of flavor!! Easy to make and appreciated by everyone who eats it.
RECIPE
3 TBSP BUTTER
4 SKINNED AND BONED CHICKEN BREASTS HALVES, CUT INTO BITE SIZE PIECES.
1 SM. ONION
2 GARLIC CLOVES, MINCED
2 CUPS HALF & HALF
2 CUPS SHREDDED MONTEREY JACK CHEESE
2 (14 3/4 OZ) CANS CREAM STYLE CORN
2 (14 3/4 OZ) CANS WHOLE KERNEL CORN, DRAINED
1 (4.5 OZ) CAN CHOPPED GREEN CHILIES, DRAINED
1/2 TSP HOT SAUCE
1/4 TSP GROUND CUMIN
2 TBSP. CHOPPED CILANTRO
MELT BUTTER IN A DUTCH OVEN OVER MED. HIGH HEAT;
ADD CHICKEN, ONION AND GARLIC. SAUTE 10 MIN
STIR IN NEXT 7 INGREDIENTS
COOK OVER LOW HEAT, STIRRING OFTEN, 15 MIN.
STIR IN W TBSP. CILANTRO. (OPTIONAL)
GARNISH IF DESIRED WITH FRESH CILANTRO
Sweet Corn Soup | Mexican Street Corn Soup Recipe | स्वीट कॉर्न सूप रेसिपी
Sweet Corn Soup | Mexican Street Corn Soup Recipe | स्वीट कॉर्न सूप रेसिपी
This Mexican Street Corn Soup has all your favorite flavors.
One comfort food soup that is to die for!
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Roasted Poblano & Corn Chowder | Easy & Delicious Chowder Recipe | MOLCS Easy Recipes
Roasted Poblano & Corn Chowder
5 - 6 Poblano Peppers - roasted, peeled & chopped
2 Tbsp Butter
2 Medium Potatoes - cut in 1 pieces
2 Medium Onions - diced
3 Ribs of Celery - diced
2 - 3 Cloves Garlic - minced
1 tsp Oregano
1 tsp Cumin
1 tsp Salt
1/2 tsp Pepper
5 C Vegetable or Chicken Stock
2 C Frozen Corn
1 C Heavy Cream
1 Lime - wedged
Roast peppers over flame/grill or broiler. Char on all sides, when done place the peppers
in a bag to sweat. Once cooled enough to handle, peel, seed & chop peppers.
In a large pot or dutch oven melt butter. Add onions cooking until they start to turn translucent,
add celery and cook another 3 - 4 minutes. Add garlic stirring until fragrant. Add potatoes, cooking for a few more minutes. Add bay leaves, oregano, cumin, salt & pepper, stir until well combined.
Add stock, chopped poblano peppers & corn. Cover and simmer approx 1 1/2 hours or until potatoes are fork tender.
Pour in cream and smash some of the potatoes with the back of your spoon to thicken the soup.
Squeeze lime juice on top prior to eating soup.
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MEXICAN CORN CHOWDER|| HOW TO MAKE A MEXICAN CORN CHOWDER
#Mexicanfood #Cornchowder
INGREDIENTS:
1 c creamed corn homemade or you can use in can
(your choice)
1 can whole kernel corn
1/2 c Black beans, drained & rinsed
1 can dice green chilis ,4 ounces
3 gloves garlic, minced
1 red bell pepper, seeded & small diced
1 medium onion, diced
1 tbsp canola oil
1 tbsp tabasco red sauce
1 1/2 tsp ground cumin
1 1/2 cup milk
3/4 cup cojita cheese
1/2 tsp paprika
1/2 tsp kosher salt
1/2 tsp fresh black pepper
1 cup chicken broth
Have fun cooking and Enjoy while eating
Corn Chowder Recipe
How to make Corn Chowder.
A truly addicting recipe for summer Corn Chowder that is hearty, bright and totally delicious! Everyone will be fighting for seconds and thirds!
FULL RECIPE:
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