Mozzarella & Mushroom Stuffed Chicken in Creamy Tuscan Sauce
Too delicious for words! Try it!!!
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Mexican Stuffed Peppers Recipe By Food Fusion
Unbelievable cheesy goodness in this recipe of Mexican Stuffed peppers. Do give them a try this weekend. #HappyCookingToYou #FoodFusion #MehranSpeices
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00:00 Mexican Stuffed Peppers
00:20 Prepare Mince stuffing
02:16 Prepare Bell pepper
02:35 Assembling
Recipe in English:
Ingredients:
-Cream 4 tbs
-Lemon juice 1 & ½ tbs
-Cooking oil 2 tbs
-Pyaz (Onion) chopped 1 medium
-Lehsan (Garlic) chopped 1 tbs
-Qeema (Mince) 350g
-Namak (Salt) 1 tsp or to taste
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Onion powder ½ tsp
-Lehsan powder (Garlic powder) 1 tsp
-Zeera powder (Cumin powder) 1 tsp
-Kali mirch powder (Black pepper powder) ½ tsp
-Paprika powder 1 tsp
-Chilli sauce 2 tbs
-Tomato puree 1 Cup
-Dried parsley 1 & ½ tsp
-Yakhni (Stock) 1 Cup or as required
-Cheddar cheese grated ½ Cup or as required
-Lal lobia (Red kidney bean) boiled ½ Cup
-Corn kernels boiled ¾ Cup
-Chawal (Rice) boiled ½ Cup
-Shimla mirch (Capsicum) as required
-Cheddar cheese grated
-Mozzarella cheese grated
-Corn kernels boiled
-Dried parsley
-Lal mirch (Red chilli) crushed
Directions:
-In a bowl,add cream,lemon juice,whisk well and let it rest for 2-3 minutes.Sour cream is ready!
-In frying pan,add cooking oil,onion and sauté until translucent.
-Add garlic and mix well.
-Add mince and mix well until it changes color.
-Add salt,red chilli powder,onion powder,garlic powder,cumin powder,black pepper powder,paprika powder,mix well and cook for 1-2 minutes.
-Add chilli sauce,tomato puree and mix well.
-Add dried parsley,stock and mix well,cover and cook on low flame for 6-8 minutes.
-Let it cool.
-Add cheddar cheese,red kidney beans,corn kernels,sour cream,rice,mix well & set aside.
-Cut capsicum and yellow bell pepper from the center and deseed them.
-In baking dish,place capsicum and yellow bell pepper and microwave for 2 minutes.
-Stuffed with prepared mince filling and add cheddar cheese,mozzarella cheese,corn kernels,dried parsley and red chilli crushed.
-Bake in preheated oven at 180 C until cheese melts (8-10 minutes) & serve!
Recipe in Urdu:
Ajza:
-Cream 4 tbs
-Lemon juice 1 & ½ tbs
-Cooking oil 2 tbs
-Pyaz (Onion) chopped 1 medium
-Lehsan (Garlic) chopped 1 tbs
-Qeema (Mince) 350g
-Namak (Salt) 1 tsp or to taste
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Onion powder ½ tsp
-Lehsan powder (Garlic powder) 1 tsp
-Zeera powder (Cumin powder) 1 tsp
-Kali mirch powder (Black pepper powder) ½ tsp
-Paprika powder 1 tsp
-Chilli sauce 2 tbs
-Tomato puree 1 Cup
-Dried parsley 1 & ½ tsp
-Yakhni (Stock) 1 Cup or as required
-Cheddar cheese grated ½ Cup or as required
-Lal lobia (Red kidney bean) boiled ½ Cup
-Corn kernels boiled ¾ Cup
-Chawal (Rice) boiled ½ Cup
-Shimla mirch (Capsicum) as required
-Cheddar cheese grated
-Mozzarella cheese grated
-Corn kernels boiled
-Dried parsley
-Lal mirch (Red chilli) crushed
Directions:
-Bowl mein craem aur lemon juice dal ker ache tarhan whisk karein aur 2-3 minutes kliya chor dein.Sour cream tayyar hai!
-Frying pan mein cooking oil aur pyaz dal dein aur translucent hunay tak sauté ker lein.
-Lehsan dal ker ache tarhan mix karein.
-Qeema dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein.
-Namak,lal mirch powder,onion powder,lehsan powder,zeera powder,kali mirch powder aur paprika powder dal ker ache tarhan mix karein aur 1-2 minutes kliya paka lein.
-Chilli sauce aur tomato puree dal ker ache tarhan mix ker lein.
-Dried parsley aur yakhni dal ker ache tarhan mix karein aur dhak ker halki ancch per 6-8 minutes kliya paka lein.
-Thanda ker lein.
-Cheddar cheese,lal lobia,corn kernels,sour cream aur chawal dal ker ache tarhan mix karein & side per rakh dein.
-Shimla mirch aur yellow bell pepper ko center mein sa cut ker lein aur deseed ker lein.
-Baking dish mein shimla mirch aur yellow bell pepper rakh dein aur 2 minute kliya microwave ker lein.
-Tayyar qeema filling bhar dein,cheddar cheese,mozzarella cheese,corn kernels,dried parsley aur lal mirch crushed dal dein.
-Preheated oven mein 180 C per cheese melt hunay tak bake ker lein (8-10 minutes) & serve karein!
BACON WRAPPED JALAPEÑO POPPER STUFFED CHICKEN | Air Fryer Super Easy & Delicious Recipe
Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to be sharing with you how To Make The easiest and most delicious bacon wrapped jalapeño popper stuffed chicken in the air fryer now let me tell you I’m not a big fan of the air fryer tbh my kids are the ones that use it for quick frozen after school snack such as pizza rolls ???? and me I use it to cook my bacon and tater tots, but this chicken is really really delicious my favorite part is quick and does t dry out the chicken ????
???? Keep in mind, like every recipe and every household,are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! ????
????ALL OF MY FAVORITE ITEMS/KITCHEN ESSENTIALS CAN BE FOUND ON MY AMAZON STOREFRONT ????
????????♥️ Get your apron here
pots & pans using atm Ourplace Website -
Always Pan -
Cast Iron -
blender- Vitamix A3500
‼️‼️‼️For any other recipe just type in Cooking Con Claudia, followed by the recipe name you trying to find, if I already made it it should appear as the first videos ☺️ if not, request it in the comments ????
Green spaghetti ????????
Típ: Make sure bacon is at room temperature and depending on your air fryer it will take between 10-15 minutes for your bacon to get nice and crispy.
I M P O R T A N T ⚠️
Let chicken sit for 5 minutes before serving ????
You can tell your jalapeños are going to be spicy if they are marked as if they had stretch marks ☺️
Ingredients:
6 thin sliced chicken breast
3 large jalapeños
12 Bacon strips
7.5 oz garlic and herb whipped cream cheese
Mexican style blend cheese
Bacon bites
Black pepper
All purpose seasoning
Paprika
1 serving of love ????
Want to see more of me and my family? Follow me ☺️ tag me on any recipes you recreate ????
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Recipes in Spanish :
#chickenrecipe #jalapenopoppers #recetasfaciles #pechugasrellenas
THE BEST STUFFED CHICKEN BREAST RECIPE | QUICK & EASY WEEKNIGHT DINNER
Stuffed Chicken breast with broccoli and cheese is one of the best and easiest weeknight meals that you could make! This recipe is delicious and perfect for a family of two or a special night! Check it out and let me know what you guys think! I appreciate you guys for watching and don't forget to subscribe to my channel!
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***FULL LIST OF INGREDIENTS***
- 2 to 4 Boneless Skinless Chicken Breast
- 8 oz Cream Cheese, Softened or Room Temperature
- 1/2 Cup Shredded Sharp Cheddar
- 1 Cup Broccoli Florets
- 1 Tbsp Olive Oil
- 1 Tbsp Butter
- 2 to 4 Tbsp of Chicken Broth or Water
Cheese Filling:
- 8oz Cream Cheese
- 1/2 Cup Sharp Cheddar Cheese
- 1 Cup Broccoli
- 1/4 Tsp Garlic Powder
- 1/4 Tsp Onion Powder
- 1/4 Tsp Black Pepper
Chicken Seasoning (All seasonings for this recipe are to taste):
- Garlic Powder
- Onion Powder
- Paprika
- Seasoned Salt
- Coarse Black Pepper
Victoria's Family Kitchen: Cooking w/Love: Episode 2! -- Mexican Stuffed Chicken Breasts!
Join in and Cook w/Victoria and the Family as they show you how to make one of their Favorite Family Meals: Mexican Stuffed Chicken Breast w/Homemade Garlic Refried Beans!
Refried Beans:
- 2 Cans Drained & Rinsed Pinto Beans
- 1 Tablespoon Canola Oil
- 1/2 White or Yellow Onion, diced
- 1/4 Teaspoon Kosher Salt, or a little more to taste
- 2 Minced Garlic Cloves
- 1/2 Teaspoon Chili Powder
- 1/4 teaspoon Ground Cumin
- 1/2 Cup Water or Veggie Broth
- Few Springs Chopped Fresh Cilantro
- 1/2 Lime Juice, to taste